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3 1/2 cups (450g) all-purpose (plain) flour

1 teaspoon grated or ground nutmeg

1 teaspoon pumpkin pie spice (mixed spice)

1 teaspoon baking powder

Pinch of salt

1 cup (225g) butter

1 cup packed (225g) light brown sugar

1 pound (450g) golden raisins (sultanas) or raisins or a mixture of both

3 ounces (75g) chopped candied peel, store-bought or homemade

2 eggs

1 (12-ounce/330ml) bottle porter or stout

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Ingredients

9 oz (2 cups) all-purpose flour

1 tsp baking powder

1 tsp Kosher or sea salt

8 oz (1 cup) mashed potatoes, boiled in salted water

1 1/2 cups (8 oz) grated, raw potato (nothing fancy needed, just a regular grater).

8 oz (1 cup) buttermilk (or more if needed)

butter for the pan

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Boxty recipe

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This dish is typical of the Donegal, Mayo and Sligo region. In Dublin, there is a whole restaurant dedicated to this typical Irish dish, the boxtyhouse.

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Irish delicacy and the country's symbol, the beer was created in 1759 by Arthur Guinness and is the most consumed stout beer around the world.

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Famous all over the world, the Irish Coffee is a hot drink made to "warm the hearts", as in addition to coffee, it has whisky in the recipe and whipped cream of fresh milk. The recipe was created in 1940 and is very popular here today.

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This traditional Irish cake uses a porter, such as Guinness, Beamish, or Murphy's, and is a deliciously rich and moist fruit cake. Make it a few days in advance of the celebratory event (it's perfect for St Patrick's Day) if you like, and it will improve even more!

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The kitchen is founded on the cultivated crops and animals in its temperate climate and the abundance of fresh fish and seafood from the clean waters surrounding the Atlantic Ocean. Also very present the potato.