# data[].attributes.body
Mass:
Colour:
Flavour
TextureRunny yolk

# data[].attributes.body
Mass : 35g ( After )
56g (Before)
Colour: Yellowish brown
Flavour: Creamy
Texture:Soft

# data[].attributes.body
mass: 45g (10g decrease frm original)
color:golden brown bottom, yellow yolk
flavor: pan-fried, oily
texture: runny yolk, crispy whites

# data[].attributes.body
Variation 1: Baking
Mass: 45g (4g decrease)
Colour: white and yellow with a little browning on top
Texture: firm and solid
Flavour: plain and taste like hard boil egg

# data[].attributes.body
mass:40g (15g decrease)
color: yellow-greenish yolk, brown whites
flavor:crispy and smooth
texture:semi rough

# data[].attributes.body
Variation two : stirfry for four minute
Mass : 38g (After)
56g ( Before)
Colour : Yellowish brown
Flavour: egg
Texture : abit rubbery

# data[].attributes.body
Mass:15g (37g decrease)
Colour: pale white
Texture: Runny
Flavour: plain and watery

# data[].attributes.body
Mass: 42g (14g decrease)
Colour: white and yellow with browning at the side
Texture: solid
Flavour: yolk taste like potato and white taste like jelly with a crispy side

# data[].attributes.body
Variation three: Stirfry for six minutes
Mass: 44g (After)
56g (Before)
Colour : Yellowish brown
Flavour : Eggie 🐣🐣🐣
Texture : Dry

# data[].attributes.body
Mass: 49g(5g decrease)
Colour: pale white and yellow
Texture: soft and runny
Flavour: plain and watery taste

# data[].attributes.body
mass:37g (17g decreased difference)
color: black-brown on the back and a little white on the front and slight green in the yolk. a pale/ pastel yellow on frony
flavor: chard and bitter
texture: rough back and slightly smooth front