# data[].attributes.headline
Organisms that use cellular respiration and photosynthesis | partner question 1/1

# data[].attributes.subject
Organisms that use cellular respiration and photosynthesis | partner question 1/1

# data[].attributes.body
Every plant does photosynthesis and cellular respiration meanwhile on the other hand animals only cellular respiration, other than one family called Sea slugs. Sea slugs in the Plakobranchidae family eat algae, and incorporate the algae into their own bodies, using the photosynthetic products as additional energy. All living plants can do photosynthesis because they are producers so they produce Glucose, and they can also cellular respiration due to the fact that they can also decompose dead things like rats, deer's, and other living animals.

# data[].attributes.headline
Additional Questions and Experiments |question 7/7

# data[].attributes.subject
Additional Questions and Experiments |question 7/7

# data[].attributes.body
We want to learn more about how anaerobic cellular respiration works, like if it is surrounded by oxygen, will it take it in, or will it not and stay the same. An additional experiment would be if you used different amounts of yeast, sugar, and water, would the Co2 produced be different, and would the anaerobic cellular respiration slow down?

# data[].attributes.body
Claim:
Warm temperatures impac the rate of anaerobic cellular respiration by making the reaction go by faster.
Evidence:
I know this because i did two reactions with yeast, one with heated water, one with room temperature water, and the heater water reacted much quicker, its also puffed more than the room temperature, it produced more Co2 (Carbon dioxide).
Reasoning:
So in all i know that the yeast reacts better and more efficiently with heated water other than room temperature water. This is because the heated water, with sugar and yeast reacts quicker than the room temperature.

# data[].attributes.headline
Qualitative and Quantitative data | question 5/7

# data[].attributes.subject
Qualitative and Quantitative data | question 5/7

# data[].attributes.headline
Scientific question & Hypothesis | question 4/7

# data[].attributes.subject
Scientific question & Hypothesis | question 4/7

# data[].attributes.body
The scientific question was, "How does temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast? Our hypothesis was that if there are different temperatures, then the fermentation will make larger amounts of carbon dioxide, so the bread will puff more due to the heat.

# data[].attributes.headline
Independent Variables and Controls |question 2/7

# data[].attributes.subject
Independent Variables and Controls |question 2/7

# data[].attributes.body
The independent Variable is the water temperature and the controls are the amount of sugar, and the amount of water.

# data[].attributes.body
The experiment was a closed system because oxygen or Co2 couldn't get out. For example, the balloon was on top of the glass and since it was covering the hole the oxygen or Co2 couldn't escape, it being a closed system its easier to measure the experiments final product.

# data[].attributes.headline
Quantitative and Qualitative data | question 1/7

# data[].attributes.subject
Quantitative and Qualitative data | question 1/7

# data[].attributes.body
"Quantitative data can be counted, measured, and expressed using numbers. Qualitative data is descriptive and conceptual. Qualitative data can be categorized based on traits and characteristics."

# data[].attributes.body
Yeast is a single cell organism, called Saccharomyces cerevisiae which needs food, warmth, and moisture to thrive. It converts its food sugar and starch through fermentation, into carbon dioxide and alcohol. Its the carbon dioxide that makes baked goods rise.

# data[].attributes.headline
Alcohol fermentation vs Lactic acid fermentation Image

# data[].attributes.subject
Alcohol fermentation vs Lactic acid fermentation Image

# data[].attributes.body
Alcoholic fermentation is a process where sugar is turned into alcohol and carbon dioxide. This process doesn't use oxygen so it is anaerobic. Lactic acid fermentation is also an anaerobic process, but instead of turning sugar into alcohol and carbon dioxide, it turns glucose and six carbon sugars into ATP energy and metabolic lactate, which is lactic acid in solution.

# data[].attributes.body
Some examples of aerobic respiration and anaerobic respiration are activities that are hard to preform and work on your body, for example, long sprinting, heavy weight lifting, calisthenics, heavy stretching, and anything that is hard on your body.

# data[].attributes.body
"Anaerobic respiration is the type of respiration through which cells can break down sugars to generate energy in the absence of oxygen."

# data[].attributes.body
The Mitochondria is the powerhouse of the cell, it does cellular respiration which provides ATP energy for the plant or animal to survive. Without the Mitochondria, animals would not be alive as they would have ran out of energy.

# data[].attributes.body
Aerobic Cellular respiration uses oxygen during the process. This is usually found in plants, and animals.

# data[].attributes.body
Energy is the ability to do work, there is 2 types of energy, kinetic, and potential. There is a lot of types of kinetic energy but only one type of potential energy. The 6 main types of kinetic energy is sound, electric, thermal, light/radiant, mechanical, and chemical. Kinetic energy is when the object moves. Potential energy is energy that has potential to move, basically it is when an object does not move.