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Roos i Violeta Ingredients

Ingredients:

2 large spoons of sugar
2 large spoons of flour
1 large spoonful of cocoa powder (the purer the better)
1 egg
1 large spoonful of sunflower oil
1 large spoonful of milk
Preparation of the sponge cake in the microwave in 2 minutes
And the thing goes like this, with rhythm that is in a hurry:

Preparation of the biscuit:

1-We beat the egg in the cup
2-We add milk and oil and stir
3-Add the flour and stir again until everything is very well mixed. Beware of the edges, which usually remains stuck somewhere.
4-We add the rest of the ingredients and mix everything well.
5-We put in the microwave at 900 W for 2 minutes.
6- And we hava a delicious biscuit.

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Kitchen materials:
-Mould
-Thermomix
-Oven

Ingredients:
- 100g butter to temperature ambient
- 50g flour
- 100g of sugar
- 3 eggs
- 250g of chocolate in pieces
-100g of walnut peeled

Elaboration:
-Preheat the oven to 180°C
-Spread with buter and sift with flour the mould.
-Put in the glass the butter, flour, sugar, eggs and the chocolate and stir to 30secons, speed5.
-Add the walnuts and stir 20seconds, speed3.
-Evoke the mix in the mould and beake it 15 min to 180°C
And now already it can eat.

Alba Cervera Jorba
E1D

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Hello, I'm Iker and I will prepare a OREO CAKE! Is the best!.

Ingredients:
-Oreo Cookies 240g + 170g
-Butter 80g
-Liquid cream or cream of milk     400g
-Sugar 180g
-Cream cheese 500g
-Vanilla Essence 2 teaspoons

For coverage and decoration:
-Chocolate fondant for dessert  200g
-Liquid cream or cream of milk 200 ml
-Oreo cookies to decorate and whipped cream

Elaboration:
We take the 240g of Oreo cookies and put them in a zip-type bag, and crush them well. We pass them to a bowl where we mix them with the melted butter (you can do it in the microwave in a few seconds).
Mix well with the cookies and move to a removable mold of about 20 cm (if it is smaller also worth, the cake will be higher), where we crush well with the edge of a spoon to cover the entire bottom.
We take to the refrigerator for approximately 20 minutes.
To make our Oreo cake, first we mix 400g of cream with 180g of sugar and 500g of cream cheese type philadelphia (it is worth any brand).
We put everything in a bowl next to 2 teaspoons of vanilla essence and beat for 2 minutes with the accessory of rods.
We put again 170g of Oreo cookies in a bag and crushed but this time leaving thicker pieces that we will find in the cake and give an unparalleled point of flavor.
Mix with the other ingredients that we had beaten and stir well until they are integrated.
We dump the mold that we will have removed from the refrigerator, on the basis of oreo cookies.
We extend well with a spatula and take to the refrigerator 20 minutes.
We melted 200g of chocolate fondant for desserts and 200 ml of liquid cream or cream in the microwave 30 seconds.
We stir well with some rods and pour over the cake once we get out of the refrigerator, very carefully. So that it does not fall with much force on the cake, we overturn on a spatula placed on the cake.
We take the refrigerator for at least 6 hours so that the Oreo cake fits well.
Once the time has passed, we take out the fridge, carefully unmold it, and we can decorate our Oreo cake. We have used whipped cream (milk cream) in a pastry bag and we have adorned the entire perimeter of the cake.
Then we placed some Oreo cookies nailing them carefully on the cake on the inside perimeter.

Conclusion:
And it only remains to leave everyone with their mouths open when they see and try this Oreo Cake!
Iker Hernández.
E1D.

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Claudia Dalia Nada

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Claudia Dalia Nada

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Ingredients:(4 people)
375g milk without lactose
125g cream without lactose
35g butter
15g oil olive
1 onion cooked roast 150g
250g chicken roast
2 eggs
50g flour
50g cookie flour
salt
nutmeg (nou moscada)
vinegar

ELABORATION:
We take the 250g chicken roast and chop it.
Make a roux:Take one recipient and put the 35g butter and 15g oil olive and 50g flour and cook 7 minutes.
Cook one egg with cold water and put little of salt and one stream of vinegar , cook 7 minutes.
Let's heat in a large recipient 375g of lactosa-free milk , 125gof lactose-free cream and a pitch of salt.
Cut down the onion and put the onion , the milk and the nutmeg.
Remuve the to the recipient and put the another recipient with ice.
Put the roux with onion , milk and stir.
Peel and scratch the egg and put with roux.
Put the chicken in the roux and put all ingredients to the recipient roux and putit to the hose.
Beat up the egg to the plate breadcrumbs.
Put the hose in the fridge.
Put in one plate shredded bread.
Put the cookie flour in the plate.
Put the skillet with very very oil olive in the fire.
Take the hose and make a strips and cut down to the shape of craquette.
We spread the croquettes , we pass them over the beaten egg , the bread crumbs and fry them.
It's finished.
Jordi Calaf Rosell.
E1D.

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Hello,today we will prepare apple cake !
KITCHEN MATERIALS:
bowl
wood spoon
mixer
tray
knife
baked paper
INGREDIENTS:
3 eggs
margarine 250g
18 tablespoon of flour,sugar and milk.
2 apples
jam of apricot
ELABORATION
1.Take a bowl and put 250g of margarine, 18 tablespoons of milk, sugar and flour.
2.put the mix on the turmix until there is a dough.
3.put the mix in a oven plate and cut and put the apple
4.Bake the cake to 180 degrees 30 mimuts
5. And then put on the grill part
FINISH
Mario Iglesias Granados
E1D

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Hello,today we will prepare apple cake !
KITCHEN MATERIALS:
bowl
wood spoon
mixer
tray
knife
INGREDIENTS:
baked paper

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Today we will prepare nutella crêpes
For the kitchen we will need:
-Mixer
-Spoon
-Pan
Ingredients:
-3 Eggs
-A glass of milk
-A spoon of butter
-6 spoons of flour
-Nutella
____________________________
We mix all the ingredients in the mixer and we warm the pan.
Then we throw a litel bit of the paste in the pan and then we turn it.
After that we pot nutella inside the crêpe and when it is melted we bend the crêpe and we can eat it.
Ferran Garcia Mata
E1D

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Hello, today I'm going to tell you my recipe that it will be yogurt cake.

KITCHEN MATERIALS:

-Bowl
-Tongue
-Tray
-Oven
-Big spoon
-Small spoon
-Mixer
-Knife
-Kitchen gloves

INGREDIENTS.
-1 natural yogurt
-3 measures of sugar
-2 measures of flour
-1 measure of oil
-1 envelope of yeast
-3 eggs
-1 bottle of jam

PREPARATION:
1. Crash the eggs and put it in a bowl, then beat the whites until it's stiff.
2. Add the yogurt, the sugar, the flour, the oil and the yeast and then mix it everything with the blender.
3. Then put the mix in a tray and put it in the oven at 170-190 with the kitchen gloves.
4. Take it out, wait 5 minutes more and then with the knife cut the cake for the middle in horitzontal and fill it with jam( or whatever you want) with the tongue.
5. And then eat it!
David Ruiz Muñoz
E1D

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Hello, today we will explain a recipie. As a recipie we are going to make some macaroni with tomato and tuna.
KITCHEN MATERIALS:
·Cooking pot
·Strainer
·Wooden spoon
INGREDIENTS:
·Macaroni
·Tune
:Tomato
·Salt
·Water
-----------------
First step:
Put hot wáter in a pot and leave it on fire until it boils.
Second step:
When it is boling you put macaroni. In the meantime we will prepare the tomato and tuna sauce. It must be mixed so that it does not stick
Third step:
We put salt in macarroni.
:Fourth step:
Put the macaroni in the strainer and together with the sauce we put it in the dish.
And that's it!!!
Irene Gonzalez
Claudia Garcia
E1D

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The Best Apple Crumble you can eat!!!