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https://youtu.be/JZQSOwVXcks

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Fourteenth day of working
- Today is my last day of working.
- I have interviewed the owner of the chicken rice shop before going back from work.

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Thirteenth day of working
- Today is my second last of working. I do my first task after coming to work.
-After finishing the first task, I would help the other workers in their job such as washing the dishes, help to prepare the coleslaw and the chicken thighs.

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Twelfth day of working
- I do my first task like sweeping and mop the floor.
- After that, I would refill the 'Kampua mee' and also the other things that would be needed.

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Eleventh day of working
- I sweep and mop the floor and wipe the glass door before the shop is open.
- After that, I take order from customers and make the customer's order.

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Tenth day of working
- Like usual, I help to clean the shop before the shop is open.
- I also prepare the coleslaw and the 'kampua mee'.

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Ninth day of working
- Before the shop open, I need to fry at least 8 chicken thighs for the salad chicken rice every day.
- I also help to wrap the take away orders for the customers.

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Eighth day of working
- I learn how to make fish chop and fried taufu with special sauce for the customers.
- I also help to refill the tissue box on every table and make sure that the table clean.

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Seventh day of working
- I help to take the rubbish to the main rubbish bin nearby.
- Besides that, I learn how to make drinks for the customer.

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Sixth day of working
- I followed the manager of the shop to the central market to buy the vegetables for the shop from the supplier.
- I also learn that they must keep updated their stocks in the shop.

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Fifth day of working
- First thing in the morning, I clean up the shop by wiping the table and the glass door.
- I weigh the kampua mee into 200g for each plastic and I make the coleslaw for the salad chicken rice

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Fourth day of working
- I learn how to make filling for the dumplings and cook it.
- I also need to wipe the table before the shop open for business.

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Third day of working
- I learn how to make kampua mee and laksa for the customer.
- Besides that, I learn how to prepare the chicken and the ducks for the chicken rice.

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Second day of working
- As usual, i sweep the floor and wipe the glass door.
- After that, I weigh the 'kampua mee' with the weight that has been set which is 200g for each plastic.

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First day of working
- First thing that I learn is every morning we would need to clean the shop.
- Secondly, I learn that we need to do full preparation before opening the shop.
- Third, I learn how to take orders from customers and send the orders to the table.