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Business model canvas of Zhi Wei Restaurant

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SIEP3 (Zhi Wei Restaurant) Universiti Malaysia Kelantan

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1. Arranges the chairs and tables before the restaurant operates.
2. Prepare the ingredients:
- Boils the chrysanthemum tea and longan drinks and bali drinks.
3. Serves the customres.
Example: UMK students
4. Washes the glasses and plates.
5. Helps to package for delivery foods. (PC area)

* Finished the SIEP. Interviews the owner for BMC banner and evaluates the laporan majikan.

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1. Arranges the chairs and tables before the restaurant operates.
2. Prepare the ingredients:
- Boils the chrysanthemum tea and longan drinks and bali drinks.
3. Serves the customres.
Example: UMK students
4. Washes the glasses and plates.
5. Helps to package for delivery foods. (PC area)

* The students have come back to Kelantan. Sharing their experiences of their SIEP

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1. Arranges the chairs and tables before the restaurant operates.
2. Prepare the ingredients:
- Boils the chrysanthemum tea and red bean soup.
3. Serves the customres.
Example: UMK students
4. Washes the glasses and plates.

* The students have come back to Kelantan. Sharing their experiences of their trips such as Pulau Langkawi trip during their sem breaks

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1. Arranges the chairs and tables before the restaurant operates.
2. Prepare the ingredients:
- Boils the chrysanthemum tea and longan tea.
3. Serves the customres.
Example: Local workers
4. Washes the glasses and plates.

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1. Arranges the chairs and tables before the restaurant operates.
2. Prepare the ingredients:
- Boils the chrysanthemum tea.
- Prepare the chilies for blended into sambal
3. Serves the customres.
Example: Local workers
4. Washes the glasses and plates.

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1. Arranges the chairs and tables before the restaurant operates.
2. Prepare the ingredients:
- Boils the chrysanthemum tea and bali drinks.
3. Serves the customres.
Example: Local workers
4. Washes the glasses and plates.

* A worker has sharing her experience at Cameron Highland (31/8)

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1. Arranges the chairs and tables before the restaurant operates.
2. Prepare the ingredients:
- Boils the chrysanthemum tea.
3. Serves the customres.
Example: Local workers
4. Washes the glasses and plates.

* A foreign worker from Australia has sharing his working life in Malaysia. He loves to eat Bihun soup.

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1. Arranges the chairs and tables before the restaurant operates.
2. Prepare the ingredients:
- Boils the chrysanthemum tea and res bean soup.
3. Serves the customres.
Example: UMK students
4. Washes the glasses and plates.

* New entries of UMK students and their parents that have stay one night at Kelantan for registration UMK. Sharing the UMK unilife with them. And helps a family to find the hotel near the Tesco for their convenience to ride the bus next morning.

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1. Arranges the chairs and tables before the restaurant operates.
2. Prepare the ingredients:
- Boils the chrysanthemum tea and longan tea.
- Peeling the garlics.
3. Serves the customers. Example: UMK students
4. Washes the glasses and plates.

* New entries of UMK students and their parents that have stay one night at Kelantan for registration UMK next day. Sharing the UMK unilife with them.

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1. Prepare the ingredients:
- Peeling the shrimps
- Cuts the onions
2. Serves the customers with foods and drinks.
Example: Workers of industries Pengkalan Chepa.
3. Washes the glasses and plates.

* Talking with the customers that they have sharing their experiences about their trips such as Bangkok trip.