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Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.

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A damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.

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Lack of proper nutrition, caused by not having enough food or not eating enough food containing substances necessary for growth and health.

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Lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

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Containing or made from milk.

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A small, hard seed, especially of wheat, corn, rice, or another cereal plant.

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Any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.

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A nutritional food guide to help Americans become more aware of what they eat and to assist them in making better food choices.

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The development and application of sanitary measures for the sake of cleanliness, protecting health, etc.

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A diagram that represents a healthy diet by placing food groups in a pyramid according to the number of servings from each group to be eaten every day.

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The process of providing or obtaining the food necessary for health and growth.

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A measured amount of food — 1 cup, 1 slice, 1 bag, etc. — intended to be eaten at one time.

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A quantity of food capable of producing such an amount of energy.

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A substance that provides nourishment essential for growth and the maintenance of life.

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A guide to the nutrients in one serving of food.

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Provide more than just nutrition facts. They also tell you what's in a packaged food (i.e., the ingredients). Some food labels also state which country the food came from, whether the food is organic, and certain health claims.

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A mineral found in most of the foods we eat. The largest source of dietary sodium comes from sodium chloride or table salt. Intake of sodium tends to increase the retention of water.

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A waxy substance that is present in blood plasma and in all animal tissues.