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https://drive.google.com/file/d/1ryT8gNUSjW5pYKrKPwY3NB4KP3hUdY5-/view?usp=drivesdk

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The act and process of spending time away from home in pursuit of recreation, relaxation, and pleasure, while making use of the commercial provision of services.
Tourism is the activities of people traveling to and staying in places outside their usual environment for leisure, business, or other purposes for not more than one consecutive year.
Tourism encompasses:
-Outbound Tourism
-Inbound Tourism
-Domestic Tourism
Tourism is also divided into different types, such as: cultural, adventure, business, educational, health or medical, religious, sports and recreation, ecoturism, backpacking, etc.

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CHIAPA DE CORZO PUEBLO MÁGICO 🔴  QUE LUGARES VISITAR EN CHIAPAS MEXICO.

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Chiapa de Corzo is a 30-minute drive from Tuxtla Gutierrez, Chiapas’ capital, so you can plan a weekend stay if you want to visit one of its must-see attractions—the Cañón del Sumidero, one of the many accesses to Chiapas impressive jungle.

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The climate in Chiapa de Corzo is warm and humid due to its proximity to the Grijalva River—its average temperature is 24ºC (75º F). While you get to know the place, you can refresh yourself with “pozol”, a prehispanic origin typical drink prepared with water, corn, and cocoa.

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Chiapa de Corzo has a Historical Center full of architectural treasures. For instance, la “Fuente Mudéjar”, also known as “La Pila”, distinguished from any other by the red color of the bricks it is built of, this structure is one of the most popular.

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In addition to the Pila, we can also find other buildings of colonial architecture, the best examples of this are the temples such as Santo Domingo de Guzman, El Calvario, San Sebastian, and others.
Every place is as magical as the town.

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The gastronomy of the city of Chiapa de Corzo has indigenous roots, coming from the ancient Nahua, Maya, Zoque, and Chiapa peoples and also has some Spanish, Portuguese, Jewish, and Arabic influence, resulting in a very elaborate and unique cuisine, such as pepita con tasajo, chanfaina chiapacorceña, sopa de pan, mole almendrado and some delicious beverages like punchi, horchata de semilla de melón, mistela de sabores (a liquor), tascalate and the famous pozol which you can find in different presentations such as pozol blanco con chile, pozol de cacao, and pozol de tortilla.
Learn about the history of this magical town through your palate!

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Viaje a Chiapas - Chiapa de Corzo - Mercado - Comida típica.

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The traditional Mexican marimba comes from Tabasco, Chiapas, and Guatemala, and has its origin in instruments introduced by black slaves at the time of the conquest, although it's difficult to define its origin because the traditions of the three places are very mixed.
Let the marimba be the soundtrack of your tour in Chiapa de Corzo!

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Animal Crossing: New Horizons (Theme) [Marimba Remix]

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Animal Crossing: New Horizons (Theme) [Marimba Remix]

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Fiesta de los Parachicos (Fiesta Grande of Chiapa de Corzo)

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Fiesta de los Parachicos (Fiesta Grande of Chiapa de Corzo)

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The “Fiesta de los Parachicos” or “Fiesta Grande de Chiapa de Corzo” is one of the most important Chiapas celebrations and takes place every year from 4th to January 23rd. As in any great good party, there is music, the houses and streets are decorated with dozens of colors, there is a parade of typical food such as “tasajo” and “cochito”. Dance is always present in this celebration.
The beauty of this fest is such that UNESCO recognized it as part of the intangible heritage of humanity in 2010.
Enjoy knowing more about their culture through this party.

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In Chiapa de Corzo you can find numerous workshops of crafts, however the most outstanding are the masks of "parachico", which are used in the "Fiesta Grande de Chiapa", besides that you can buy them in these same workshops and support the local consumption.
One of the most famous masqueraders in the city is Mr. Antonio Lopez Hernandez, who has specialized in wood carving to restore religious images in various churches of Chiapas and the making of more traditional masks of "parachico", in addition to having been awarded numerous awards and distinctions. His work has been exhibited in numerous exhibitions in Colombia, Jamaica, Japan, several cities in Mexico, and the Dominican republic. He has given seminars and training courses in various states of the Mexican Republic, Jamaica, and Cuba.

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Antonio Hernández, eterno tallador de la máscara del parachico

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The "maque" or Mexican lacquer, known in Chiapas as axe painting, is a technique that consists of applying a mixture of animal oils, vegetables, and soil, on "jicaras", pumpkins, "guajes", and non-resinous wood. The word lacquer comes from the Persian word "lak", which in Arabic is known as "summac" or red, then it is castellanized as "sumac", from where it derives "maque" which means hard and shiny varnish.
Chiapas lacquer has particularities that make it special, such as the almost exclusive use of "aje" (animal fat extracted from mealybug) and "tizate" (mineral soil), as a component of the bottoms; The way to apply it, just by hand, excluding the use of burnishing and other tools and its exclusively floral decoration.
"Chiapa de Corzo" is the only place in the Mexican southeast where lacquer is produced. Its production is local, at present, approximately 50 people are dedicated directly and exclusively to the production of lacquered objects.
The pieces that are most worked are: the "xicalpestles" or "toles", "pumpos" or "guajes", "sonajas" or "chinchines", "morros", "bochitos", "jicaras", "bateas", "bules", cruises and "camarines" for the saints.

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The archaeological site of Chiapa de Corzo presents the remains of what was one of the largest Zoques settlements in Chiapas.
Chiapa or Chiapan is a Nahuatl word meaning "water that passes under the hill", a name imposed by the Aztecs during the fifteenth century.
To the southeast of the city of Tuxtla Gutiérrez, by the Pan-American Highway that goes to San Cristóbal de las Casas, approximately to 20 minutes continue for the free road towards the factory Nestlé, where you will appreciate the Mound 32, from which you arrive in the area.

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After the appearance of the virus SARS-CoV-2, better known as coronavirus, the world of tourism had to close its doors for many months, however, the current situation seems hopeful, that is why many countries have decided to reopen the tourism sector. Mexico is no exception, since it is receiving many tourists in recent months, and Chiapas has decided to resume its tourist activities under the sanitary measures stipulated by the World Health Organization (WHO), to reactivate the economy in the state.
Thanks to the reports that the government has provided, we know that the municipality of Chiapa de Corzo has less than 200 confirmed cases of coronavirus. This gives us an idea that the measures have been of great help in preventing infection.

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In this video, we can see how tourism in Chiapa de Corzo is adapting to the new normal, while we are presented with a new way of traveling, where responsibility is an invaluable weapon to get out of this situation. Therefore we invite you to be a responsible tourist, following the safety measures:

Wear a mask to protect yourself and others and stop the spread of COVID-19.

Stay at least 6 feet (about 2 arm lengths) from others who don’t live with you.

Avoid crowds. The more people you are in contact with, the more likely you are to be exposed to COVID-19.

Wash your hands often with soap and water for at least 20 seconds especially after you have been in a public place, or after blowing your nose, coughing, or sneezing.

Always cover your mouth and nose with a tissue when you cough or sneeze or use the inside of your elbow and do not spit.

Throw used tissues and masks in the trash.

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CHIAPA DE CORZO: Empezando mi viaje por CHIAPAS