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Colonel Sanders: September 9, 1890 – December 16, 1980

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Colonel Sanders: September 9, 1890 – December 16, 1980

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This American business man is the founder of Kentucky Fried Chicken (also known as KFC), one of the world's best known fast food chicken restaurant. He was a war veteran and changed the food industry because he showed that anyone can become successful if they work hard.

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This American business man bought the fast food chain McDonald's from the brothers Mac and Dick McDonald. He then expanded the fast food chain across the globe and changed the way fast food was served for the first time.

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Michael Adelberg & Craig Cohen: World Wide Waiter: 1995

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Michael Adelberg & Craig Cohen: World Wide Waiter: 1995

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This is the first restaurant food delivery service in the U.S. It changed the food industry because it introduced the first time that Americans can order and eat from home.

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Activated Charcoal: Once people said that this ingredient was good for your health, everyone began putting it into their food. Examples include doughnuts, bread, and ice cream.

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Unicorn Food: This is the year when several crazy food trends popped up. One of these is the unicorn food trend where people try to make foods with colorful pastels, sprinkles , and lots of sparkle. This includes unicorn cakes and the famous Starbucks unicorn drink.

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Raw Cookie Dough: This food trend is basically cookie dough but without eggs or untreated flour. It is so good and probably my favorite food trend!

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Avocado Toast: Everyone went crazy for this simple food trend: avocado on toast and maybe some eggs on top.

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Doughnuts With Unique Fillings: There have been many boutique doughnut shops that have been serving unique flavors and fillings like Snickers bars, custard, banana malt, pear clove, and espresso cardamom.

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Plant Based Meats: This is the year when vegan eating became most popular. Plant-based meats and burgers have become more popular and several fast food chains like Burger King began selling them.

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Cloud Bread: This is an Instagram food trend that rose to popularity during the COVID lockdown period. It looks amazing and is very easy to make with only 3 ingredients.

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Virtual Cooking Classes That Explore Food Origins and Global Cuisine: With the rise of the app called Zoom, there have been many online cooking classes  and many chefs/cooks/artisans that have begun classes that teach about the basics of cooking and their culture's cuisines.

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https://en.wikipedia.org/wiki/Waiter.com
https://en.wikipedia.org/wiki/KFC
https://www.waiter.com/our-story
http://theoutreach.in/the-fried-chicken/
https://www.forbes.com/sites/meimeifox/2019/06/07/7-entrepreneurs-shaking-up-the-food-industry/?sh=170b9de3524b
https://www.eatableadventures.com/6-visionary-entrepreneurs-who-are-revolutionizing-the-food-industry/
https://www.redbookmag.com/food-recipes/g29894955/biggest-food-trends-2019/
https://www.food.ee/blog/top-10-food-trends-of-2017/
https://www.insider.com/most-popular-food-trends-2017-12#doughnuts-with-unique-fillings-1
https://www.delish.com/food/g4669/best-worst-food-trends-2017/
https://www.thejc.com/lifestyle/food/zooming-into-your-kitchen-online-cooking-classes-during-lockdown-1.501014
https://www.realsimple.com/food-recipes/shopping-storing/food/food-dining-trends-2021
https://iamafoodblog.com/how-to-make-tiktok-cloud-bread-recipe/
https://www.delicious.com.au/entertaining/style-trends/article/10-instagram-food-trends-past-ten-years/asxjov3t?nk=5821456376c66b9370d99da40c2f0d57-1618649500