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nasi goreng kampung

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jommm makan nasi dagang

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lambchop

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Lamb Chop with Herbs and Foie Gras

- Easy, be easy - That's how I, breathless and five minutes late, was met by Thomas with a smile of Eastern Sage, who knows all the mysteries of the world.

- You want some water? And maybe you want to have dinner before shooting?
Polish hospitality is really amazing. I did ask for some water, but the dinner... Oh, no, sorry. I just started my diet. And can you imagine a food photographer on a diet?

A man who works every day with food, watch food on a screen and in daily life? It's like a monk who accepted celibacy will photograph naked women.

Thomas started laughing, joked about diets, and we started the shooting. I told him about my impressions about his home town Krakow, which I have described in this article: Autumn Krakow with Fujifilm X-M1/.

For an hours we had been discussing travelling and gastronomy of different countries. But enough memories about the wonderful Polish city, let's cook very tasty dish from the chef whose restaurant is recommended in Michelin Guide for several years now (Yes, yes, I've ate it after all! And do not tell me about my diet!).

"The dish, which I want to present you is Lamb Chop with herbs and foie Gras. I have to emphasize that lamb is my favourite kind of meat because it combines a classical savour in a modern issue."

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Tomasz Czyżycki, Chef at "Cyrano de Bergerac" Restaurant

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Lamb Chop with Herbs and Foie Gras | Food'n'chef

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Easy, be easy - That's how I, breathless and five minutes late, was met by Thomas with a smile of Eastern Sage, who knows all the mysteries of the world. - You want some water? And maybe you want to have dinner before shooting? Polish hospitality is really amazing.

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tuhau dan bambangan

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jeruk

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nasi ayam

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Nsi Ambeng

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mee bandung

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laksa Pahang

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mee goreng mamak

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Murtabak Cheese

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Pizza
Nasi Ayam

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sambal udang

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ayam goreng, cheese, pizza banyaknyaaaa makanan sedap :)

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Mee Bandung

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makannnn...

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sedapnya laksa johor

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tomyam

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jom balikkk

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laksam

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yam..yam.. sedap

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laksa penang marveless

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Laksa Penang merupakan sejenis makanan berkuah yang sangat popular di bukan sahaja Malaysia malahan di Singapura juga. Ia sangat mudah didapati di mana-mana restoren, foodcourt malahan gerai di tepi jalan serta pasar malam. Resepinya dikatakan berasal dari orang Cina yang berhijrah ke Tanah Melayu (Peranakan). Kuah Laksa Penang yang sedikit cair dan mempunyai rasa masam manis cukup digemari ramai. Ada yang memanggilnya dengan nama asam laksa. Dan menurut kaji selidik antarabangsa, Laksa Penang merupakan satu-satunya makanan yang berasal dari Malaysia yang berada dalam senarai 50 makanan paling lazat di dunia. Hebat kan?

Jom kita lihat cara-cara membuat laksa penang.

Bahan-bahan Laksa Penang

1 kg laksa (dicelur)

1 kg ikan kembung

2 batang bunga kantan

5 keping asam gelugur

10 biji cili padi

1 tangkai daun kesum

2 sudu besar otak udang

1 batang serai (diketuk)

4 liter air

2 biji bawang besar

2 sudu besar cili kisar

4 biji telur rebus

sedikit daun salad (dipotong halus)

1 biji timun (dipotong memanjang halus)

garam secukup rasa

Cara Memasak Laksa Penang

1. Rebus terlebih dahulu ikan kembung sehingga lembut.

2. Buangkan tulangnya dan kisar isi ikan sehingga halus.

3. Masukkan bawang besar, bunga kantan, serai, daum kesum, cili padi, cili kisar, asam gelugur, otak udang dan air ke dalam periuk.

4. Biarkan ia mendidih selama 20 minit.

5. Masukkan isi ikan, garam dan masak lagi selama 10 minit.

6. Ok, laksa penang siap dimasak. Baru siap masak belum dihidang lagi. Sabar..

Cara Menghidang Laksa Penang

1. Masukkan laksa ke dalam mangkuk.

2. Tuangkan kuah laksa panas sehingga penuh.

3. Letakkan salad dan timun yang siap dipotong.

4. Letakkan telur rebus separuh.

5. Boleh letakkan limau lipis untuk lebih sedap.

6. Ok, laksa penang siap untuk dimakan. Nyum.. nyum..

Carian Berkaitan

resepi laksa penang, laksa penang, resepi laksa penang asli, resepi laksa

Tags: #chef wan asam laksa recipe #laksa penang asli #laksa penang mudah #resepi asam laksa penang #resepi kuah laksa penang #resepi laksa penang chef wan

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Laksa Penang merupakan sejenis makanan berkuah yang sangat popular di bukan sahaja Malaysia malahan di Singapura juga. Ia sangat mudah didapati di mana-mana restoren, foodcourt malahan gerai di tepi jalan serta pasar malam. Resepinya dikatakan berasal dari orang Cina yang berhijrah ke Tanah Melayu (Peranakan).

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mee bandung

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mee goreng

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bila nak makan lauk kenduri? saya lapar :(

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nasi kerabu

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nasi dagang

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kuih akok

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mi bandung

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nasi kukus ayam berempah

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Nasi lemak

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lapooor

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lempeng kelapa

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ayam goreng

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Iklan KFC Terbaru 2016 Cheezy Onion Crunch Yang Lazat 2016

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Laksa Johor