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Happiness tastes like water melon fruit salad for me.

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Happiness tastes like fruit salad for me.

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Happiness tastes like potato pancakes for me.

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Happiness tastes like eggs in mayonnaise for me.

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Happiness tastes like muffins (babeczki) for me

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Happiness tastes like pierogi for me

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Happiness tastes like pizza

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Happiness tastes like chocolate

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Happiness tastes like pizza

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Happiness tastes like macarroni with cheese

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Happiness tastes like cinnamon ice cream

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Happiness tastes like the homemade pizza that my mum makes

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Happiness tastes like ice cream

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Happiness tastes like chocolate

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Happiness tastes like pizza

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Happiness tastes like a cake

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Happiness tastes like icecream

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Happiness tastes like a kebab

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Happiness tastes like wraps

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Happiness tastes like honey

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Happiness tastes like cookies

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Happiness tastes like a dougnut for me

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Chocolate cup Cake made by my grandma

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For me happiness tastes like hot chocolate.

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this is my hot chocolate recipe,made by my mum.

30 gr of chocolate bar
1 spoon of sugar
1 spoon of maize flour
2 spoons of chocolate powder
1 cup of milk

Mix all ingredients and stir until it thickens the way you like it. You can add marshmallows too!

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Chocolate mousse

1 crushed chocolate bar
1 table spoon of butter
5 table spoons of sugar
6 eggs

melt the chocolate and the butter and add the yellows of the eggs, one by one.
Stir the whites firmly and add them to the chocolate. Stir again and put in the fridge.

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Oreo Cookies mousse
ingredients:
crushed oreo cookies, cream cheese, condensed milk and cream.

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For me happiness tastes like fresh bread, specially in the morning!

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For me happiness tastes like comfort food prepared by my mum!
Yummy

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Gonçalo Padrão (Portugal)
I feel happy whenever I finish eating a sandwich, pizza or hamburger.

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CHOCLATE CHIP COOKIE
INGREDIENTS

3/4

cup granulated sugar

3/4

cup packed brown sugar

1

cup butter or margarine, softened

1

teaspoon vanilla

1

egg

2 1/4

cups Gold Medal™ all-purpose flour

1

teaspoon baking soda

1/2

teaspoon salt

1

cup coarsely chopped nuts

1

package (12 ounces) semisweet chocolate chips (2 cups)

Get Ingredients Powered by Chicory

Steps

1

Heat oven to 375ºF.

2

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.

3

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

4

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

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Leaf Rolls
Ingredıents:
300 gr ground beef(mixed sheep and beef)
1,5 water glass rice,
1 large onion,
salt,
black pepper,
parsley,
dill,
enough butter,
2 tomato or tomato paste(1 tablespoon),
fresh or brine grape leaves,
Preperation:
Onion,tomato(peeled)or(tomato paste),dill,parsley ın small pieces.İnto the ground beef,rice,salt,black pepper and 1/2 tea glass oil is put,mixed.The mixture was wrapped ın grape leaves(thın and small).The saucepan placed under leafs rolls ıs spent water and butter ıs put,cook over medıum heat for.Under garlıc yoghurt,deep frıed sauce(tomato paste,red pepper)ıs poured and ıs served hot.

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21/4 glass of water flour
11/2 tea spoon ground ginger
1 teaspoon cinnamon
1 relief dust
1/4 tea spoon salt
1/4 tea spoon coconut
1/4 tea spoon ground cloves
6 tablespoon granulated sugar
1/4 cup butter or softened margarine
1/2 cup molasses
1 large egg white
2 tablespoons dried dried grape
11/4 water glass of powdered sugar
2 tablespoons lemon juice
1/4 tea spoon vanilla

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CUPCAKE

INGREDIENTS:

Eggs, 4
Sugar, 90 g
Milk, ¼ cup
Oil, ¼ cup
Flour, 50 g
Cocoa powder, 20 g
Baking powder, 1 tsp
Salt, a pinch

DIRECTIONS:

Preheat the oven to 180°C.

Separate yolks and whites in two deep bowls. Beat yolks with about 40 g sugar for a couple of minutes. Combine milk and oil, and add them into the yolks. Beat until well mixed. Add flour, cocoa powder, and baking powder into the mixture and whisk well.

Add a pinch of salt into the egg white and beat using a hand mixer until foamy. Then start adding the remaining sugar in two or three times while still beating. Add it into the cake mixture and make sure they are mixed well.

Bake it for 10 minutes, then lower the heat to 160°C and bake for another 25 minutes. When cooked wait until it is cool to slice, and serve with your favorite fruits.

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INGREDIENTS:

VANILLA CUPCAKES

2 1/2 cups (325g) all purpose flour
2 cups (414g) sugar
3 tsp baking powder
1 tsp salt
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil
1 tbsp vanilla extract
2 large eggs
1 cup (240ml) water

VANILLA FROSTING

1/2 cup (112g) salted butter, room temperature
1/2 cup (95g) shortening
4 cups (460g) powdered sugar
1 1/2 tsp vanilla extract
2-3 tbsp (30-45ml) water or milk

DIRECTIONS:

1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
3. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
4. Add the wet ingredients to the dry ingredients and beat until well combined.
5. Slowly add the water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
6. Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
7. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
8. To make the frosting, combine the butter and shortening in a large mixer bowl and mix until smooth.
9. Add 2 cups of powdered sugar and mix until smooth.
10. Add the vanilla extract and 1 tablespoon of water or milk and mix until smooth.
11. Add remaining powdered sugar and mix until smooth.
12. Add remaining water or milk as needed and mix until smooth.
13. Pipe the frosting onto the cupcakes. I used Ateco tip 844.

NOTE: If you’d prefer a more traditional vanilla cupcake that uses butter instead of oil, and the creaming method, try out these Favorite Vanilla Cupcakes.

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Moist Chocolate Cake Recipe

Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup baking cocoa
2 cups sugar
1 cup canola oil
1 cup brewed coffee
1 cup milk
2 large eggs
1 teaspoon vanilla extract

ICING:
1 cup milk
5 tablespoons all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract

Directions

Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.)

Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans and six muffin cups).
Bake 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks.

Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate.

In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake. Yield: 12 servings.

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Chocolate Cake

Ingredients

2 cups sugar
1-3/4 cup all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup canola oil
1 teaspoon vanilla extract
1 tablespoon confectioners’ sugar

Directions

In a large bowl, combine the first six ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan.

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar. Yield: 12 servings.
Enjoy your meal!

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vicious recipe- 1 cup of bulgur wheat, large grain
60 ml olive oil
1 onion, chopped
1-2 soup spoon tomato paste
1 lemon juice
1/2 tea spoon salt
1 soup spoon cumin

Preparation:
First place the bulgur in a large bowl and pour 2 cups of hot water over it (this should be done for 5 minutes). In the meantime, place medium sized tencered onions and olive oil. Cook until the onions turn to light brown. Add salt, tomato paste, lemon juice and cumin.

Then wash and empty the bulgur and mix it with a wooden spoon. Bake in medium-low heat for about 10 minutes. Then, close the lid and leave an edge for cooling.

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Happiness tastes like the muffins made by my mother

INGREDİENTS

4 eggs
1 glass of sugar
1 glass of water Milk
1 water glass measure of oil
5 groin cocoa
1 sugar vanillin
1 relief dust
2.5 - 3 cups of flour
For the above
We are flapping eggs and sugar until they become white.
Then we add milk, liquid oil and flap.
We flick dry materials and put them in containers.
We cook for about 15 minutes in a 180-pound oven and we prepare it according to the preparation of the cream sausage and we shape it with a squeezing bag or a spoon.
We cut the sugar doughs with molds and paste them under water,

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Personally, my favourite food that makes me happy is the homemade ''Pasta Flora'' from my mum!!!

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Happiness tastes like the chocolate cake I make called 'the hedgehog'!!!

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Ingredients

2 tablespoons olive oil

1 cup finely chopped onion

1/2 cup finely chopped carrot

1/2 cup finely chopped celery

2 teaspoons kosher salt

1 pound lentils, picked and rinsed

1 cup peeled and chopped tomatoes

2 quarts chicken or vegetable broth

1/2 teaspoon freshly ground coriander

1/2 teaspoon freshly ground toasted cumin

1/2 teaspoon freshly ground grains of paradise

Directions
Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.

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Ingredients:

-2 eggs

1 cup granulated sugar (1 cup = 200ml)

2 cups all-purpose flour (1 cup = 200ml )

125gr butter

45ml milk (less than 1/4 cup)

2 teaspoon baking powder

1 teaspoon vanilla extract (powder)

chip chocolate (as you want)

Pre-heat oven to 180 degrees.
In a large bowl, combine egg and sugar. Add butter and mix at high speed until smooth. Add milk and mix for 1 minute.
In another bowl, combine flour, baking powder and vanilla.
Add flour mix into batter and add chocolate chips.
Pour batter into baking pan.
Bake for 40 minutes or until toothpick comes out clean.
Before remove from baking pan, be sure it’s cool.

Bon Appetite!!!