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You will be in the kitchen 2 periods every day. You will be preparing, cooking, and serving food. This is the stereotypical food class that you think of with a bunch of high schoolers cooking in a Hell's Kitchen like... kitchen. This will be like the first part of culinary schools such as Cordon Bleu, where you can really experience the works of a professional kitchen.
The differences between culinary and hospitality is that culinary is what you think: you get in the kitchen and cook, not overcooking the pork chop. Hospitality is serving the food and friendly waiting or hosting tables or events.