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cut (food or other matter) into small cubes.

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a rich white sauce made with milk infused with herbs and other flavorings.

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How to Make Bechamel Sauce - Easy Homemade Bechamel (White Sauce) Recipe

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To reach the temperature at which it bubbles and turns to vapor.

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Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/96-How-to-Boil-Water There are simple tasks and then there are incredibly simple tasks. Boiling water is even simpler than that. But hey, nobody's calling you a moron-there's a first time for everything. Step 1: Choose pot Choose a pot with a greater volume than the amount of water you plan to boil.

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take or move (someone or something) in a particular direction suddenly and quickly.

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Learn how to whisk! Whisks are an invaluable tool in the kitchen, and with a little technique, you'll be a master in no time. Find my Cookbook! http://www.thekitchykitchen.com/cookbook/ Check out my Blog! http://www.thekitchykitchen.com Follow me on Instagram! http://instagram.com/kitchykitchen/ Let's be friends on Facebook! https://www.facebook.com/thekitchykitchen Say hello on Twitter!

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An even mixture of fat (butter) and flour, used as a thickening agent.

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Roux is used to thicken soups or sauces. A roux recipe is made from equal parts of flour and fat, which is cooked on a pan over low heat. Jason Hill of Chef Tips shows you how to make roux. There are three types, or stages, of roux: white, blonde and brown.

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fried quickly in a little hot fat.

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Questions, comments and further information can be found at this episode's show notes: http://www.stellaculinary.com/ct2 This video will teach you the basic saute motion with a few finer points.

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Par-baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.

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Bakery Performance | Par-baked bread by Casper Hoy Simonsen

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Par-baked bread by Casper Hoy Simonsen for Bakery Performance

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work (moistened flour or clay) into dough or paste with the hands.Make (bread or pottery) by kneading flour or clay.

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the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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Fermentation explained in 3 minutes - Ethanol and Lactic Acid Fermentation

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the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream

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A Drop Cookie is when a cookie is made by dropping spoonfuls of dough onto a baking sheet.

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Learn the two best techniques for making perfect, uniform drop cookies. Get even more helpful baking secrets here: http://www.myrecipes.com/holidays-and-occasions/christmas-recipes/baking-cookies-tips-10000001925717/

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molded cookie are made by shaping dough by hand into small balls, logs, and other shapes. Also called hand-formed cookie.

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Making Molded Almond Cookies for my family's Christmas!

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These cookies are a must at every family Christmas gathering! Here's how to shape them, and to get the recipe, go to http://www.feastofedencooksathome.com/holiday-recipes-2016/molded-almond-cookies

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bar cookie. : a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties.

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No-Bake Oreo Cookies and Cream Bars Recipe - Hot Chocolate Hits

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These 5-ingredient no-bake cookies and cream bars/slice are the solution to every problem. Get the full recipe here: http://bit.ly/1G9geip Check out some more cookie and bar recipes: http://bit.ly/1LJHZke SUBSCRIBE TO HOT CHOCOLATE HITS: http://bit.ly/1KbcDhQ ************ LETS BE FRIENDS: Instagram: http://instagram.com/hotchocolatehits Facebook: https://www.facebook.com/hotchocolatehits Google+: https://plus.google.com/116695690183586716882/posts Website: http://hotchocolatehits.com/ Pinterest: http://pinterest.com/hotchochits ********* I love reading your messages so please leave me a comment and I will do my absolute best to get back to you!

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a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

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can i use bicarbonate of soda instead of baking powder

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cream of tartar and baking soda substitute

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Difference Between Cream of Tartar and Baking Soda

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Difference between baking soda, bicarb soda and baking powder . , . . . . Baking soda vs. Cream of tartar . Livestrong livestrong article baking soda vs cream of tartar a class "_zkb" href " url?q webcache.Googleusercontent search. Here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet.

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The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

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Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.

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In this video I show the process of how sugar is melted down during the caramelization process.

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The creaming method starts with sugar and fat (shortening, butter, or other) beaten until light and creamy. In order to achieve this, you need a stand mixer fitted with a paddle attachment. Unfortunately, no other kitchen appliance (hand-held mixer, food processor) will do it right.