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Definition- the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
Purpose- the protection and spreading of the seed to reproduce.

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Berry-  a fruit that the ovary wall becomes almost completely fleshy at maturity

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Pome-  fruit that consists of tissue taken from the ovary and from the sepals and petals

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Drupe-  Fleshy fruit with a hard stone like pit containing a seed

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Legume- splits along two lines following maturation and drying

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Grain-  if the wall of the dry fruit, that doesn't split, is thin, transparent, and attached to all parts of the seed coat, the fruit is a grain.

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Nut- In nuts, the shell is the coat of the fruit

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- develops from the merge of several ovaries

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- result of the merging of several ovaries from many separate flowers

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-is a fruit that some of the flesh is not taken from the ovary but from some tissue exterior next to the carpel

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