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Jiaozi is a traditional dish eaten on Chinese New Year eve

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1. Chinese people eat jiaozi during chinese new year because its there tradition.
2. The types of fillings that I know that are inside are chicken, pork and veggies.
3. The kinds of sauce that people usually use when eating Jiaozi is soy sauce and spicy soy sauce.
4. My experience with jiaozi is that i've tried the chicken ones and they are really good.
5. My question about Jiaozi is that when did it originate and how did they come up with Jiaozi ?

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Jiaozi is a traditional dish eaten on Chinese New Year's eve. Typical fillings are  minced meat such as chicken and pork, and finely chopped vegetables. There is a wide variety of sauces, like soy sauce and a spicy sauce. The first time I had Jiaozi was today during lunch. It was very good, and the sauces added a lot of flavor. My question: What is the luckiest kind of Jiaozi to eat? Answer:  The luckiest kind to eat are made with Cabbage and Radish which imply that one's skin will become fair and their mood gentle.

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What types of fillings are there inside the jiaozi?

There are different types of fillings inside the jiaozi such as  pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Vegetable fillings that are popular include cabbage, scallion (spring onions), leek, and garlic chives.

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What types of fillings are there inside the jiaozi?
The types of fillings for jiaozi  are pork, chicken and vegetable. Also, you can have ones that have two fillings in one. The most common vegetable fillings are cabbage, scallion, leek, and garlic chives.

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People eat jiaozi during Chinese New Year because it refers to the midnight of the Chinese New Year. People fill jiaozi with pork, mutton, beef, chicken, shrimp and fish. People usually use soy sauce and/or spicy soy sauce. I have tried the chicken one and it was great. How is jiaozi made? the dumpling is boiled in plenty of water to make jiaozi and is eaten with a dipping sauce or chilli paste.

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Chinese people eat jiaozi because they were originally used to treat frostbitten ears and they became a new year's tradition. They are usually filled with ground meat or vegetables. They are usually eaten with soy sauce, hot sauce and/or black vinegar. At lunch today I ate some (too many) vegetable jiaozi. They were very good, my favorite part was the spicy sauce.
Q: How are Jiaozi made?
A: Dumpling dough is filled with the filling, sealed and then boiled.

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DO NOW: Based on the picture, choose one question that interests you and research for the answer. I will snapshot and grade each person's response. Students who do not use their real names will not get grades and I will call home.

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DO NOW: Based on the picture, choose one question that interests you and research for the answer. I will snapshot and grade each person's response. Students who do not use their real names will not get grades and I will call home.

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1. Why Chinese people eat jiaozi during Chinese New year?
2. What types of fillings are there inside the jiaozi?
3. What kinds of sauce do people usually use when eating jiaozi?
4. Tell your experience with jiaozi and find a photo of jiaozi.
5. Your question about jiaozi and the answer to your question.