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When you take the chicken out of the oven the skin should look golden brown and then legs should wiggle.

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Every Oven is different and you shoudn't relay on the timer since the oven can still be on after the timer is done.

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When you get this kind of meat, if you cook if properly its gonna be very tender and its gonna be very rich in flavour.

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When you're cooking you always wanna know how to apply the level of heat. If you do it right the surface and the interior of your meat is gonna cook equally.