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Erasmus+ Project: STEAM in the Kitchen

"STEAM in the Kitchen" is a European Erasmus+ project that combines Science, Technology, Engineering, Arts, and Mathematics (STEAM) with creative, hands-on activities in the kitchen. Students learn scientific concepts such as chemical reactions, heat transfer, and capillarity, all while having fun cooking and experimenting.

🧳 This project is funded by the European Union through the Erasmus+ programme, which supports educational innovation and international cooperation.

🌍 It involves student and teacher exchanges (mobilities) between four partner countries:

Belgium (Liège)

Slovenia (Maribor)

Greece (Athens)

France (Toulouse)

Thanks to this project, participants discover new cultures, share ideas, and learn together across borders — all while exploring the exciting world of STEAM… in the kitchen!

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Φεστιβάλ Επιστήμης

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7.expansion and contraction in gases.mp4