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We have many cultural values.I want to give sample from music. We have Türk Sanat Müziği which is mostly slow and relaxing. And Türk Halk Müziği which is public and each region has got its own style and meanings. You will find a sample here

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We have many cultural values.I want to give sample from music. We have Türk Sanat Müziği which is mostly slow and relaxing. And Türk Halk Müziği which is public and each region has got its own style and meanings. You will find a sample here

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Radyo Sanatçıları Türk Halk Müziği Konseri         TRT Ankara Radyosu

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By introducing the Ottoman military organization to Europe, Comte Marsigli describes the vitality of the Turk in the following way:

The Turks are extremely like you against all, regardless of religion.  The well-off residents of the villages on the main roads go on a tour in the evening and invite the travelers to their homes on the way.  In fact, there are often long conversations about which house the guest will be hosted in.

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Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

Plateaus and plains of fertile soil formed by now extinct volcanoes, snow-covered mountains and fast-flowing rivers lend themselves to a rich and varied table.
This includes olive oil based dishes from the Mediterranean Coast, hearty pastries from central Anatolia, subtle spicy flavors from the east and southeast, and that's just for starters.

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Turkish Dance Halay is derived from the root of Al-Hal in etymology.  It contains the meanings of community and fire.  The Mongolian halah verb means to release, to relieve.  The Manchu verb Hala contains the same content.

It is the general name of the games played in Eastern Anatolia, Southeastern Anatolia, Central Anatolia and Çukurova regions of Turkey.

Halay, which dates back to 8000 BC, has survived from Central Asia. https://perfectgazete.com/wp-content/uploads/2018/12/Halk-oyunlari-kurslari-guncellendi2

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Generally, men wear a white embroidered papak called küm, but sometimes they don't wear anything at all. Women, on the other hand, wear a fez called an ashtray. This fez is surrounded by golden liras. At the same time, writing on the fez or wrapping is done. Three skirts and shalwar are worn as skirts, and they wear an apron in front of them. There are embroidered socks on the feet. Malatya, which is an important one of Turkey, also has wealth. Among the games spoken in this region: - tripod - Delilo - Hospitality - Lorke - willow branch - Keçike - Barda - Underarm - Willow Branch - Thesis

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Bulgarian cuisine is a representative of the cuisine of Southeast Europe. It shares characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the vast variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with Persian, Turkish, and Greek cuisine.

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Hockey is very popular sport in our country.
We have amazing players. We won a Olympic games in 1998.
Our the most famous goalkeeper is Dominik Hašek and one of our famous players is Jaromír Jágr.

JAROMÍR JÁGR
Is a Czech hockey player who has played for the Czech Extraliga club Rytíři Kladno since 2018.
Previously he played at the highest world level in many NHL clubs. His number is 68.

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The values of our city, Bari are historical and religious monuments, such as St. Nicholas's Cathedral, St. Nicola's Basilica, the wall, the fort, the waterfront , the Swabian Castle and the historic center of the city that takes the name of Bari Vecchia. In addition, characteristic of our city is food, including homemade orecchiette, sgagliozze, focaccia, rice potatoes and mussels, orecchiette with turnip tops, onion calzone, and fish fishing. In addition, in this article you will find some images about the characteristic features and characteristic values of Bari.

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French cooking French cuisine is renowned both for its finesse and simplicity.French cuisine consists of traditional meals and methods of cooking unique to France. French cuisine has signature ingredients used across the country as well as meals that have become synonymous with the gastronomy of France, like coq au vin and ratatouille.

French approach were codified by the legendary French chef Georges Auguste Escoffier in the twentieth century.

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FRANCE :Fest-Noz, festive gathering based on the collective practice of traditional dances of Brittany

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FRANCE :Fest-Noz, festive gathering based on the collective practice of traditional dances of Brittany

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Fest-Noz is a festive gathering based on the collective practice of traditional Breton dances, accompanied by singing or instrumental music. The strong Breton cultural movement has preserved this expression of a living and constantly renewed practice of inherited dance repertoires with several hundred variations, and thousands of tunes. About a thousand Fest-Noz take place every year with participants varying from a hundred to several thousand people, thousands of musicians and singers and tens of thousands of regular dancers. Beyond the practice of the dance, the Fest-Noz is characterized by an intense camaraderie among the singers, musicians and dancers, significant social and intergenerational diversity, and openness to others. Traditionally, transmission occurs through immersion, observation and imitation, although hundreds of devotees have worked with tradition bearers to compile the repertoires and lay the groundwork for new modes of transmission. Today, the Fest-Noz is at the centre of an intense ferment of musical experiences and has spawned a veritable cultural economy. Many meetings are held between singers, musicians and dancers from Brittany and different cultures. Moreover, many new inhabitants of Breton villages use Fest-Noz as a means of integration, as it is heavily implicated in the sense of identity and continuity of the people of Brittany.