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Cake need to be covered and table need to be clean after used.

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Cake need to be covered and table need to be clean after used.

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receiving area

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Each day, different items arrive and the supervisor has responsible for counting the quantity and items and informing the shipper where to put them, such as in the refrigerator or freezer, and signing the final paper to the driver.

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Every cook staffs will check the menu board everyday and check different meal service number, for example , how many minced and pureed meals need to service in each floors.

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After cooking, the staff will write the floors, and waiting for each dietary aid to pick them up to service to residents.

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Those car is are maintain food in correct temperature until serving.

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Every items size need to be organize, it helps cook to easy to find what they wanted, save their time. Also good to supervisor to do the inventory.

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pork or freezer items such as vegetable or ice cream . and it has paper to record the temperature.

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Chemical storage

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Every wines and beverages .

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Every plastic items will be collected in this area.

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We have different items need to be order every day, the first step we will organize the storage room, and take the piece of paper to do the inventory and see the menu for future few days, confirm that we have enough amount to used. We use sysco system to ordering.

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There is the sink for prepare washing and cutting food for cooking.

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https://drive.google.com/file/d/1OE8DrOEDMQgBHUXNvqkSHqZKXo4-m1b6/view?usp=share_link

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Check the QTY ship match to our order.

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In inventory sheet, it will shows how much we need.

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Milk and yogurts we used a lot, so we need to put it properly.

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We ordering twice a week, we organize it FIFO.

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Dietary aid on each floor, after residents have finished their meals, they collect the dishes and bring them to the dishwashing area and empty the food waste before sending it to the dishwashing machine . After that, dishwashing will wash automatically, but staffs need to confirm that the machine temps is 180 degrees.

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line up to waiting.

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There have weekly menu in every floors, let residents know what will be served.

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Every floors, dietary aid will change everyday menu, in entrée meal ,residents will have two choices, when resident decided, based on their texture, dietary aid will make it and provide the meal to them.

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The seating plan shows the resident's name  to dietary aid where they are.

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meal service (resident seating plan server station)

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meal service (resident seating plan server station)

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Production(coffee and tea and beverages)

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Production(coffee and tea and beverages)

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In every floors dinning room , it has meal service station, let dietary aid to provide service to residents.

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Everyday and each meal, the production guideline note will guide the dietary aid each texture style used what kind of equipment, make sure the use correct potion size of equipment.