# data[].attributes.body
OFF DAY

# data[].attributes.body
OFF DAY

# data[].attributes.body
On 7 July 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

After finish all the task, i go to the HR office to do my clearance which is i must collect the signatures of 5 department that is housekeeping department, hygiene department, IT department, security department and the last one is HR department. And i must return all the stuff that belongs to the hotel included my nametag and key locker.

# data[].attributes.body
On 6 July 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 5 July 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Today i make a sportcheck in every kitchen with my manager ms Celestina.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 4 July 2023, Tuesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 3 July 2023, Monday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
OFF DAY

# data[].attributes.body
OFF DAY

# data[].attributes.body
On 30 June 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Today im gonna collect all the thermometer in every kitchen at hotel for doing a service thermometer. This service must do once a month.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

# data[].attributes.body
OFF DAY (Public Holiday)

# data[].attributes.body
On 28 June 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Today im gonna collect all the thermometer in every kitchen at hotel for doing a service thermometer. This service must do once a month.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
OFF DAY (MC) Stomachache (Diarrhea)

# data[].attributes.body
On 26 June 2023, Monday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Today i joining the training class for food safety, this class is free for all staff. Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
OFF DAY

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OFF DAY

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On 23 June 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Today im gonna collect all the label gun in every kitchen at hotel for doing a servic supplier.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

# data[].attributes.body
On 22 June 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Today im gonna collect all the label gun in every kitchen at hotel for doing a servic supplier.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 21 June 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 20 June 2023, Tuesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 19 June 2023, Monday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
OFF DAY

# data[].attributes.body
OFF DAY

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On 16 June 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

# data[].attributes.body
On 15 June 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 14 June 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 13 June 2023, Tuesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 12 June 2023, Monday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
OFF DAY

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OFF DAY

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On 9 June 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

# data[].attributes.body
On 8 June 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 7 June 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 6 June 2023, Tuesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 2.00 pm we have a meeting intern dialogue for all trainee at academy room with sir Savio as a manager training shangri-La Tanjung Aru. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
OFF DAY (Public Holiday)

# data[].attributes.body
OFF DAY

# data[].attributes.body
OFF DAY

# data[].attributes.body
On 2 June 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

# data[].attributes.body
On 1 June 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
OFF DAY (Public Holiday)

# data[].attributes.body
OFF DAY (Public Holiday)

# data[].attributes.body
On 29 May 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
OFF DAY

# data[].attributes.body
OFF DAY

# data[].attributes.body
On 26 May 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

# data[].attributes.body
On 25 May 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 24 May 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 23 May 2023, Tuesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 22 May 2023, Monday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
OFF DAY

# data[].attributes.body
OFF DAY

# data[].attributes.body
On 19 May 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

For the first time I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

# data[].attributes.body
On 18 May 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 17 May 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
On 16 May 2023, Tuesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I had the opportunity to participate in a holiday feast held outside the hotel, in front of the parking staff. This feast is organized by the Surau Congregation and they will hold this feast every year. They prepare various types of food and all the staff are invited to attend to make the holiday feast more lively or more friendly called an open house. This excitement can further strengthen the relationship of all hotel staff.

# data[].attributes.body
On 15 May 2023, Monday, I reported to HR because I needed to rotate to a new department that had been set before, namely the Administration Hygiene section. Before that, I must do some quick training and answer 20 questions about food safety before entering the new department.

After finishing, I went down to the hygiene office then was introduced to the hygienist manager who is Madam Celestina Kong. Ismah is the previous trainee in hygiene will guide and teach me about my job that I should be doing. She will leave the hygienist this week. So I’m going to replace her place and continue doing her work.

She brought me to take the food sample in horizon and Tatu café at 9.45 am. Also, have to check email and see if there are any events for lunch for us to take the food sample. Then 1.45 pm, we go again to horizon for food sample high tea before there start at 2.00 pm. At 4.00 pm we go to tatu kitchen then throw away the food sample for that day that was taken last week. At 4.45 pm, go back to the horizon to take a food sample high tea before it's at 5.00 pm.

And every Friday, I will take a food sample at Café Tatu because of the dinner buffet. These are all work routines that I will do every day. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

# data[].attributes.body
OFF DAY

# data[].attributes.body
HOUSEKEEPING (Service Leader)

On May 13, 2023, Saturday, this was my last day in the housekeeping department before I was assigned to the admin department which is cleanliness. I only had one day to find out what the duty of the service chief in the room was, and how they handled it.

I follow Ms. Aniza's SL; he will teach me about service leaders that I need to know. First of all, I need to take the names of the housekeeping staff who have a list of rooms under Miss Aniza's supervision. Once done, at 10am, we will go check all the rooms on the list.

That day we had 40 rooms to check in the Kinabalu wing starting from the 1st floor to the 7th floor. I started checking the empty and clean rooms. I need to check all the parts starting from the condition of the bed, bathroom, balcony, fridge, cupboard etc. if there is a defect, I need to make a complaint to the coordinator so that it can be repaired by engineering as soon as possible so that I can release the room to the receptionist for sell the room. Before that, I had to make a video no longer in 3 minutes from outside the room until entering the room including the bathroom.

Before recording, I have to make sure the room is dark and record using a cell phone and even a flashlight. After taking the video, I will send it to SL Aniza.

# data[].attributes.body
HOUSEKEEPING (Amenities)

On May 12, 2023, Friday, I was assigned to the facilities section. Here I only have one day to learn and gain experience while being in this part. Here there are only three staff members namely En Fizal, En Dafott and Miss Doris.

The three of them will operate the facility section according to the assigned shift. For this part is also under the management of En Roslan, if there is any problem then En Roslan will be responsible for overcoming it.

The scope of work here is to provide dessert orders such as cakes, chocolates, cupcakes and so on to the guest room. They will receive a list of reservations through the receptionist. There are several sections in this section namely fruits, drinks (mini bar), snacks and deserts. All different parts suit every type of room. The layout also varies according to the type of room.

There are 4 types of FRD standard set-up based on the type of room with fruit basket, namely standard room, executive suite, p.suite and deluxe suite. This FRD standard set-up includes for arrivals, apologies, etc. I also learned how to wash fruit, clean using chemicals for fruit and check the pH of the water which does not exceed ph3. I was also brought to deliver the convenience of fruit and reduce drinks (mini bar) to each room on the list in the Tanjung wing and the Kinabalu wing.

# data[].attributes.body
PROJECT

# data[].attributes.body
PROJECT

# data[].attributes.body
The next day I was still pairing with Aunt Merlyn, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will arrange the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Suzie, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will arrange the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Suzie, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will arrange the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
OFF DAY

# data[].attributes.body
The next day I was still pairing with sister Nelly, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will arrange the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour. At 2.00 pm we go to academy room to attend the meeting dialogue for all trainee with manager training Mr Savio. After done, we continue with our task.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
OFF DAY (Public Holiday)

# data[].attributes.body
The next day I was still pairing with sister Asnah, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Asnah, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
OFF DAY (Public Holiday)

# data[].attributes.body
The next day I was still pairing with Aunt Merlyn, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Asnah, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Sabrina, the area she would cover in the Tanjung wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Sabrina, the area she would cover in the Tanjung wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Asnah, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets.

At 11.00 am we have a fire drill training. All staff must get out of the hotel and go to the gathering place. For the staff they will gather in the "Tanjung kapak" area and the guests will gather in the "Zero beach" area. Guests will also be given training once, and at that time everyone is not allowed to use the elevator but can only use the stairs. At that time, they demonstrated how and what to do if faced with the situation.

A staff member will pretend to faint and he will be taken to the hospital by ambulance members. This training is very important to provide knowledge/awareness to all staff and guests if they face anxious moments like this. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
OFF DAY

# data[].attributes.body
OFF DAY

# data[].attributes.body
OFF DAY (Public Holiday)

# data[].attributes.body
OFF DAY (Public Holiday)

# data[].attributes.body
OFF DAY (Additional Public Holiday)

# data[].attributes.body
The next day I was still pairing with sister Lena, the area she would cover in the kinabalu wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will arrange the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Rukinah, the area she would cover in the Tanjung wing building on the fourth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Salmah, the area she would cover in the Tanjung wing building on the third floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Rukinah, the area she would cover in the Tanjung wing building on the fourth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
OFF DAY

# data[].attributes.body
The next day I was still pairing with sister Lena, the area she would cover in the kinabalu wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Lena, the area she would cover in the kinabalu wing building on the third floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Dascy, the area she would cover in the kinabalu wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Erecca, the area she would cover in the kinabalu wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with Aunt Merlyn, the area she would cover in the kinabalu wing building on the sixth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will arrange the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Lizah, the area she would cover in the kinabalu wing building on the fourth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Norhayah, the area she would cover in the Tanjung wing building on the 2nd floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
The next day I was still pairing with sister Dascy, the area she would cover in the kinabalu wing building on the third floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

# data[].attributes.body
OFF DAY (PUBLIC HOLIDAY)

# data[].attributes.body
OFF DAY

# data[].attributes.body
The next day I was still pairing with sister Ericca, the area she would cover in the kinabalu wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. But at this time, she teach me how to do a bathroom cleaning.

First, I must clean all the trash, take the towels that have been used, clean the bath tub first by turning on as much water as possible and wash the bath tub with soap or chemicals that have been provided by the hotel. next, arrange the towels and fold them neatly as usual which is according to the hotel standard, lastly arrange the amenities such as toothbrush, toothpaste, hair comb, bath soap, shampoo, body lotion, conditioner, hair rubber, cream and razor, shower cap and sanitary bag and add if less. And also make sure there are always plenty of tissues. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.