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Jacques was born December 18, 1935 in Bourg-en Bresse, France.

His family consist of jean-victor Pepin (his father), Jeanette Pepin (mother), Gloria Pepin(wife), Claudine Pepin(Daughter), and Shorey Wesen(granddaughter).

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Jacques went to French Culinary Institute

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Jacques was inspired by his mother, as his mother was a chef. She was a chef in Lyon, where her restaurant was located, her restaurant was called Le Pelican.

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Jacques Pepin is from France, he is French.

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souffle

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cooking programs

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Jacques Pepin Quick and Simple

Jacques Pepin New Complete Techniques

Jacques Pépin Heart & Soul in the Kitchen

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Top Chef

Julia and Jacques Cooking at Home

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La Potagerie

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Jacques Pépin truly mastered the art of craft, taking a technique like cleaning a chicken or de-boning a fish to new heights. Today, chefs are still inspired by the elegance in his work and movement.

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He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.