# data[].attributes.body
the arrangement of food : the piece of mooncake was placed on top of a jelly which is on top of matcha cream covered biscuit . and the they are all stacked on the coconut shell which is acting as a plate here . the arrangement of food in this dish represented the legend of the mooncakes where the coconut shell acts like the moon . and it further brings out the legend of the mooncake where are originated from the moon ?

the dish is also not overly garnished - the amount of garnishing is just right

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The dish is interesting at they use the arrangement of the ingredients

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Able to use colours and different textures.

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It looks like a little chair/ cradle on top of a broken coconut.

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it is a great design of hello kitty which really attracts me not only is it very appealing to the eye but it is quite healthy as well! it would make a great meal for kids!

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it is designed in such a way that it looks like a cute cartoon characte

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It looks crispy and charred well which makes it mouth watering. It is potato being roasted in a round shaped that is well drenched in oil.

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It is stack up on top of one another like a pyramid 

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A simple food that is very attractive. I personally like this food so much.

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There are fruits on top of the pancakes. It is also drizzled with maple syrup

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there is a piece of fish a small bowl of sauce and a small white edible flower added. 

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The dish is unique as the use of the plate is shaped as a clam shape that makes it stand out

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below the main food item, there is a special type of sauce that stands out in the background of the food item. on top of the food item there are mini flowers used as props for the dish. the dish is also put in a way that stands out

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The arrangement of the food is very artistic

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small leaves and edible flower are used as a garnish

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The flowers, sauce and vegetables are presented in a way that it was shaped like a crescenr

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It is very rare where food is plated on a coconut, especially protein. There are 4 layers involved in the plating.

1st: A thin layer of half a coconut with the shell and flesh

2nd: Cracker

3rd: Peas

4th: Jelly + Coriander

5th: Meat

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It is layered above on another and is balanced on half of a coconut shell with flesh

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It is quite rare to see a waffle ice cream since people usually eat one waffle with a scoop of ice cream at the top. However, the dish has the ice cream in the middle of two waffles, making it a sandwich.

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they stacked two on top of each other so that both angles of the food are visible 

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There is rice with different colours and chicken I in the side 

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The food and the plate have good colour contrast (black with colourful food) and also the food are arranged accordingly in a neat manner. 

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i think that one thing that made the dish very eye catching would be how the dish is arranged

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for the garnishing there was a use of nuts and fruits

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the arrangement of the dish on the plate is a flower 

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This dish is appealing because of the presentation using complimentary and contrasting colours. There are crystalized bananas which give a colour and texture. The banana bread which is in a unique shape,drawing attention to the little details.

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It is unique because of the texture and shapes used in the dish. It is plated in a interesting way with the use of space on such plate.

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I think that this dish is unique and attractive because of the way it was plated with a white based sauce the person added peas which creates a contrast of colour and different shapes and colour of the sides complement the main making it stand out but

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circular but I think that this person could have used a squared plate as it would make the food stand out more 

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I think that this dish is plated in a freeform manner as the food is scattered around the plate covering the whole plate making it more appitisng  

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I find this dish attractive as there is many different colors as well as a variety of foods like meat, vegetables and sauces. this dish is classically and typically presented with a classic background and messy plating. there are also different spices in this dish and the steak looks perfectly cooked and juicy.

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classic white porcelain plate with red stripe 

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there are many different foods and colors mixed together 

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This dish is interesting because there are different varieties of sushi on one plate.

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They are placed very close to each other on the plate

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The dish that I chose looks appealing as the glaze on the dome is bright and shiny and the dome stands out the most in the dish.

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They chose a white circular plate as it matches the shape of the dome in the middle.

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I like that they added the sugar comb which elevates the dish more and makes it look more elegant as a dessert.

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I find the dish attractive because of the way it's neatly arranged and stacked on top of each other.

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If there was garnishing, the dish would look better.

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The dish is arranged in the classic style as every ingredient is in view. The sauce is spread out on the plate as if framing the food along with some strawberries.

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This dish is unique as how they presented the dish using fruits at the sides that shows what is used to make the sauce at the bottom of the dessert as well as how they crumble the biscuits and put it at the side for the dish to have different textures when eating the biscuits with the dessert.

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They use a circular plate that compliments well with the dessert that is also in the same shape which presented the dish well.

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They use fresh mint to garnish the dish at the end.

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The uniqueness of the arrangement of food is that it is free form, they place biscuits and fruits at the side for the dish to have more colour so that it is not dull as the dessert is white in colour.

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I find the way light was used to reflect itself on the syrup making the syrup look more glossy an attractive feature.

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The circular plate contrasts with the waffles which are in the shape of a square.

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The waffles are stacked on top of one another.

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The sauce at the bottom makes it moisten to the meat and taste juicy.

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The dish looks very neat as the cake is placed in the middle and there are leaves placed on top of the cake  , the plate used for the cake is not too big or small which maintains the balance. however,  i would add more colour as the dish lacks colour.

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this attractive landscaped dish has a unique and creative way of garnishing like the use of flower which makes it look expensive. i also liked how the sauce was drizzled on top and around the dish which makes it look abstract. the plating and angle of the photo makes the dish looks lavish and delightful

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the plate is  circular with a smooth dark surface, this makes the dish stand out more from the colour contrast

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the garnishes are flowers and sprouts which makes it look rich. the colour contrast would bring out the dish more and make it look more appetizing as it is colourful 

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the food is stacked on top one another drizzled with find dark sauce with is suppose to be gravy

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the food is arranged in rows and there are patterns

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I find the plate used nice as the plate is smaller than the main dish itself which gives me the perception that the food is much bigger than therefore giving me the illusion that ill be full faster

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The garnish is a small cube of butter which would actually melt as the dish is traditionally served warm and when the butter melt it would seep into the dish causing it to be a buttery texture.

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the dipping sauces are also in the plate rather than placed on the side and the main dish is also placed at the side rather than in the middle

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The dish is attractive because this dish has exquisite presentation

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The cut skills of the chicken is unique and the colour of the dish is beautiful

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i think this dish is unique because there is some colours used and they used some garnishing

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it is very unique because the garnishing and the textures make the dish look beautiful and will look well served

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There is little green leaves that add colour to the red pasta

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There is colour to the dish. Even though it is a little messy, I feel like it is messy in a nice way

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I like the arrangement and the choices of the props they used in the photo

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It is placed randomly but it adds some height to it and instead of putting the dish in the middle, it is put at the side. Which is like the free form.

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i find this dish attractive because the colour the chilli sauce used to coat the crab makes the dish look very appetising. i can also see that different parts of a crab are stacking on top of one another .

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the different parts of the crab are stacking on top of one another

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I find this dish interesting because of the way the arranged the food. Everything looks very neatly placed, and there are many round items such as the plates, the food items the bowls and cups as well. This dish seems rather comforting use they used a candle as a prop with gives off a warming effect, and comforting feeling.

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They used furikake to topped off the sushi

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The unique thing about the arrangement of food in this dish them putting the food closer together. Usually, the sushi would be spread out but here everything is well balanced an have different varieties of sushi.

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black circular plate

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the dish is arranged in a way that everything is divided into 3 parts on the plate. 1 part of the plate for the sauces, another for the chicken and the last one for the rice and garnishing. i find it unique as the choice of plate and background shows contrast between the dish and the plate. 

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It's impressive as the glasses are made using powdered sugar and there is a 'owl' sitting on a log and in the 'cauldron' there is a mist and everything here is edible.

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the arrangement of the ingredients in the background makes it stand out compared to a plsin white background with nothing.

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instead of using a plate like others, the chef used a tray to display their food, making it more unique

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they filled up all the gaps between the tray so that there is no extra space between each taco. The onion slices, lime, tomato and avocado contrast in colour which increases the visual quality of the dish, using the top view

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It has a very interesting way of plating the steak rolls and it is different from how we usually plate steak.

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The dish would look better if garnishing was used.

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It is a thin strip of steak with vegtables like bell pepper and zucchini

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this dish has coriander leaves placed around on the main dish to enhance the colours and the dish

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it is unique how they placed the different components of the dish at various parts of the place like how the shredded vegetables were placed at the side and the dipping sauce or chutney is placed in a circular bowl at the bottom of the plate and the main dish is taking up most of the plate space, this ensures the arrangement of food in the plate to be kept organised and pleasing to the eye.

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it isnt directly in the middle of the plate and instead it is nearer to the top of the plate

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I like how the dish was nicely garnished and p;aced on the white bread. The sauce placed on the meat makes the dish look more appetising

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white plate with small ridges at the sides

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The used dried herbs to garnish the dish

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The meat is placed on a white piece of bread at the centre of the plate like a sandwitch

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the food is placed like a flower and the sauce was drizzled in a circular motion

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i think parsley could have been used to make to dish look more attractive and appetising 

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it was placed like as if it was a flower and it is in the centre of the plate which made it look presentable. 

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The way it is garnished and the layering with different textures makes the dish look beautiful and well served

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I find it unique because of the way it is layered and will make the dish have different tastes and has different colours!

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circular

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The dish is unique to me in that they used a circular plate to match the dish's shape and the way it is plated by adding garnishing and what looks like chips on to it. They also added some drops of sauce to enhance the dish more, decorating the dish to make it more interesting 

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i like how they pour the sauce around the dish on the plate and how they added some tomato onto the sauce. the spaghetti doesnt look dry so it makes it look very appetising

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the spaghetti is twirled around together and isnt everywhere around the plate

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some mint leaves are used around the food

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The dish is arranged in a way where the food and sauces are stacked as if it is in a shape of a flower and i found it very unique as i do not see this food presentation in restaurants often

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Strawbbery, blueberries, raspberries, and mint leaves 

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It is unique because this arrangement of the dish covers the whole plate which makes the dish look more appetizing and the sauce was also spread throughout the plate.

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a circular white plate with gold edges, bringing out the contrast of the peanut butter at the bottom and the white inner part of the plate.

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chocolate peanut butter cups that are sliced in halves

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the slice of chocolate peanut butter pie was put in the centre of the plate, drawing the most attention from the perspective of a diner when the pie is first presented to them. the added pipes of cream on the side and on top of the pie give it a very aesthetic and graceful feel of presentation.

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The arrangement of the food in the dish is neat and therefore quite appealing to the eye

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I think a piece of parsley is used at the top of the dish to make it look more attractive

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The meat is placed in neat rows and all the ingredients are separated instead of mixed together

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I find this dish intresting because of the way the person put bananas and blueberries they used as decoration

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One reason the dish is attractive because it's served in a little pot and the mac and cheese it overflowing.

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The arrangement of the mac and cheese  is overfill and I like it because is not basic like the  other mac and cheese that they served in the restaurant.

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I find it how their poured the sauce at the bottom to create a design and to also moisten the meat and taste juicy from the meat also that the meat do not taste dry. and adding in mashed potatoes as a side to have a better tasting on the meat together so that the tender,chewy goes well together with the creamy potatoe

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They chose a circular so it will be easier to eat and place insteaad of a square poking on the side not creating the wave design to be wanted.

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rosemary, so the meat and potato has a taste of lemon and pepper, for the juice and creaminess to be mixed together well tasted.

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The plating; it shows the design is to shape with the meat and the bigger splash it shows that is the main and the ending tail no the sauce is a side (potato)

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the strawberry coulis (the "sauce" used) goes from big to small in circular drops, they also added a glaze of strawberries mixed with vanilla Crumble, lemon chantilly and strawberry Tuiles.

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the unique part is that the dish is only on one half of the plate instead of it being in the middle due to its unique shape

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It has pudding which is unhealty and strawberry that makes it healthy 

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The strawberry makes the dessert look attractive

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every time puddings are given in a cup but now they put it in a plate

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The dish is attractive because the syrup dripping down from the pancakes makes it look more appetising, and the fruits on the stack adds colour to the dish. Making the dish look less boring and dull and looking more vibrant.

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The garnishing used is a green leaf paired together with the fruits.

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The way the pancakes are stacked nicely and with the fruits on top of the stack.

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the dish is arranged in a way that they are stacked on top of one another, it is also very colourful 

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i find this dish very attractive because they not only put the garnish on the top of the food but they also put it around the plate and i feel like the lighting was good for this photo not too bright and not too dark

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the unique part about this this is that they swirled the noodles so that it wont look so messy 

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the dish is attractive because the garnishing used and sauce gives a contrast in colour with the main dish. the steak has the right amount of proportion. the finishing touch of the sauce around the steak complements the main dish, making it look more attractive. the plate is also a different shape than the steak, the steak is shaped in a square while the plate is a circle. the different colours of food on the plate makes the main dish look more visually appealing. the food is in the middle of the plate and is the main focus.

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The reason of the food is attractive because it has bright colour an very tempting

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The presentation highlights the key points of pancake 

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The layout of the salmon is attractive and the garnishing of spring onions brings out a different colour to the salmon. The props bring out a good representation of the dish.

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The salmon is laid out in a circular motion.

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There is a nice strawberry  drizzle  on the plate 

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The garnish makes the food more appealing and the bright coloured pasta sauce.

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The garnish and how the pasta sauce stands out with its vibrant colours

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the black plate really contrasts with the colour of the food making it more attractive

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the sauce circled around it makes the dish in the middle pop out more

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it was in a straight horizontal line and the lemons were placed neatly at the side

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the way the dish was garnished in a horizontal line

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The type of plate used is unique as you can see the curved edges, almost like abowl

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The food is in the centre of the dish with a white backround, really bringing focus to the dish and the placement of the food is interesting

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The colour contrast is standing out a lot

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props such as chili placed around the dish. lighting accentuates texture of the food, making it appear more appetising

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It is attractive as the shapes a animal with the ingredient , which the design was rarely seen 

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It arrange the food in design of the chameleon 

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The dish is impressive because is put into a small pot.

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It stood out to me as there is a big piece of sushi and a smaller piece of sushi at the side.

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the garnishing is a leaf with salmon and fish eggs

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it is a big sushi on a plate with a smaller sushi on the side.

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It is attractive as the angle shows all the ingredients in a nice manner.

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The potatoes are placed surrounding the centre of the dish in the curry sauce with the garnish placed right in the middle.

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This dish is attractive as it makes use of a circular plate to highlight the food on it. The garnishing is lettuce on the side of the dish that takes up half the plate. The egg roe is also used as garnish on top of the lobster salad.

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the choice of plate used is classic, with the cute bread loaf being the main dish and the cup of soup and vegetables being the side dishes. the crafty design of the bread also makes the dish more appealing and cute!

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the dish had some interesting factors like the bread being designed like a character which makes it more appealing. the vegetables are also arranged in such a way that contrast the dark coloured soup and main dish!

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It is a unique and adorable design unlike the usual normal designs for dumplings

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It is uniquely placed in a dim sum bamboo steamer 

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It is placed such that all three pigs are facing each other

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A bowl. It is quite plain, and they should use a blue bowl to contrast the warmer coloured contents.

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Spring onions are used to make the dish look greener among the warmer meats and noodles. This is a good decision as according to colour theory, red and green are direct opposites on the colour wheel, so putting the two together makes for an appealing final look. I like colour theory

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The meat, toppings and garnish are all on top of the noodles, so you're able to see everything in your meal and know what exactly you're going to eat, which makes me hungry.

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The circular rim of the plate attracts attention.

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The food was plate with the shrimp stacked on top of the pasta- making it unique as you are not seeing it from the top but rather the side

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_.. shrimp linguine with zucchini and pistachio cream _ food art

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The round circular plate fits the amount of pasta placed in it.

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I find this dish attractive because of the design of the horizontal line. The placement of the ingredients are very unique also.

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The dish is arranged in a horizontal line, looking as though the prawn is a fountain.

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I find this dish attractive due to its texture. In the background, there are candles which produce light, and there are also some natural lightings. This makes the food on the plate look brighter. It also enhances the texture of the food, especially the steak, stand out and make it look appetizing.

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i see a bit of parsley on top of the steak

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it is arranged using the classic plating technique

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the pasta is rolled up and has height to show the ingredients 

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The dish is attractive as the garnish and the plate contrast well. It also looks clean and appetizing.

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The colors are similar but contrast well with the plate.

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the food is all mixed together and the colours contrast well together

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the bowl is in contrasting colour to the vibrant and colourful vegetables

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coriander is used to complement and complete the dish

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The food are cut in different sizes and are all mixed together

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It looks unique because half of the plate has been coated in pink garnish

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i like the way they presented the food with the sauce and stacked up the biscuits

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the sauce going in different directions with strawberry at the end

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It is uniquely plated on a pan instead of a plate or bowl

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The noodles are neatly placed and the mushrooms and meat is nicely plated on top,with the correct amount

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The dish is arranged in a way that they are stacked on top of one another, which is unique because usually when presenting a food, one would spread it all over the plate

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The focus is only on the actual dish and not any other unnecessary detail.the angle the food is taken also is another factor the dish looks attractive.

The lighting enhances the colour of the pasta and I am able to clearly see the prawns that are also part of the dish.

pepper and peas.

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A Black matte circular plate which is similar to the way the spaghetti twisted into a circular shape.

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The food's color stands out as it is presented on a black colored plate, which is a neutral colour.

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I find this dish attractive because of the plating and how colourful it is - i like the choice of colours and liked how they arranged the garnishing nicely but also made the fish look nice so that the garnish does not overpower the main dish.

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the garnishing - i like how they are stacked over one another and also like the way that the puree was spread around the plate.

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The glaze is bright and shiny which stands out against the plain cake and white cream. The slice of a citrus fruit is orange hence it helps to brings even more colour to the dessert

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White plate with slight grooves which brings out the colours in the dessert

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The orange citrus fruit is unique as something sweet like cake usually would not go with something that could be sour.

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abstract freeform Japanese dish with, fish eggs , egg , octopus balls

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Circular plate, has a clean cut, contrast with the vibrant colored foods helps elevate the dish a little

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They used free form abstract art to showcase this dish, it really enhances the colors of the dish and gives us a piece of mind looking at this art work done by someone. It is not done in proportion but the dish is balanced and quite symmetrical , there is also some height in the dish through the sticks, used as props

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I find this dish quite attractive because of how the buns are able to perfectly fit in the bowl and no excessive food is out of the plate.

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the cinnamon buns are all arranged in a tight and round dark-coloured bowl which brings out the contrast with the drizzle of sweet-milk all over  the cinnamon buns.

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The dish is unique because of how they served the food on a coconut

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The way they managed to balance the biscuit on the coconut

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the plate used is flat with circle sides and it is black colour to make the powder be seen

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Garnishing is the tiny leaves on top of the cake and at the side of the cake.

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Something unique about this dish is that the lighting and background is very natural to make the cake look appealing.

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circular plate, the food is plated in a landscape way.

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cinnamon powder is on top of the dessert

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the puree is being spread on the side of the plate and the dessert is placed on top of it