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Today i'm going to tell you how to make stir-fry beef noodles well

The main ingredients are beef, noodles, onion, cabbage, and spices

First, you have to slice beef, onion and boil a pot of water to boil 1-2 pack of noodles

Next use oil to stir fry noodle first and put beef, onion, cabbage until cooked and add some spices

Finally put on plate and enjoy

Thanks for listen my our post

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First, mangle the chicken into small pieces for about 5 minutes.

Then, mix the chicken with the flour and spices.

Next, dip the chicken into beaten eggs and coat it again with flour.

After that, heat some oil in a frying pan.Fry the chicken until it is golden brown and cooked through.

Finally, serve the fried chicken with vegetables

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How to make salad

First , wash vegetables clean( carrots, cucumber, tomatoes)

Then, cut vegetables into small pieces - 10minutes

Next, mix everything.

Finally, add some salt. Mix again and immediately eat .

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Today, I'm going to tell you how to make kimbap (Korean rice roll)

To make this dish, you need :

2 cups of cooked rice (seasoned with a little salt and sesame oil)

4–5 sheets of dried seaweed (nori)

1 carrot (cut into thin strips)

1 cucumber (cut into thin strips)

3 eggs (beaten and cooked into a thin omelet, then sliced)

Pickled radish (cut into long strips)

Crab sticks or cooked beef (optional)

Sesame oil and sesame seeds (for flavor)

Cooking process (sequence words):

Steps:

1. First you should place a sheet of dried seaweed on a bamboo mat.

2. Next, you should spread a thin layer of rice evenly over the seaweed.

3. Put the fillings (carrot, cucumber, egg, pickled radish, crab stick or beef) in the middle.

4. Roll the kimbap tightly using the bamboo mat.

5. Afer That ,Brush the roll with a little sesame oil to make it shiny.

6. Finally ,Slice the roll into small pieces and sprinkle sesame seeds on top.

7. Ending:

That's all about my favorite recipe. Thank you for listening.

That's all about my favorite recipe. I hope one day you can try it too.

Thank you for listening.

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1️⃣ 🥕🔪 First, chop the vegetables (carrots, onions, peas) into small pieces. ⏰ ~5 minutes

2️⃣ 🛢️🍳 Then, heat 2 tablespoons of oil in a frying pan over medium heat. ⏰ ~2 minutes

3️⃣ 🥚➡️🍳 Next, crack 2 eggs into the pan and scramble them until half-cooked. ⏰ ~3 minutes

4️⃣ 🍚🥕 Add the cooked rice and vegetables to the pan. Stir well to mix everything. ⏰ ~5 minutes

5️⃣ 🥄🔥 Stir-fry everything together, making sure the rice doesn’t stick.

6️⃣ 🍶➡️🍚 Finally, add 2 tablespoons of soy sauce (or more if you like it salty). Mix again and serve hot. 🍽️😋