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1. Think of a food item you might find in a supermarket.

2. Take or upload a picture, draw it, or use AI image.

3. Add your food item’s name as the title.

4. Write a sentence using your food vocabulary word.

5. Read your classmates’ posts for more food vocabulary!

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Chestnuts are healthy and full of good nutrients. They give energy, help digestion, and are good for the stomach because they have fiber. They are low in fat, gluten-free, and have vitamins and minerals like vitamin C and iron. Chestnuts also help protect our body with antioxidants.They are especially popular in the fall and winter, when people enjoy eating them roasted.

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Orange is a citrus fruit rich in vitamin C, antioxidants, fiber, potassium and folic acid, with low caloric content and high water content. It is beneficial for the immune system, heart and digestive health, and can help prevent disease. They originated in Asia and were brought to Europe by the Arabs and then popularized by the Portuguese.

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Banana is a nutritive and healthy fruit that you might find in a supermarket. Banana is my favorite fruit because it tastes good.

Banana helps in digestion, it helps your nervous and cardiovascular systems to work well and it is rich in vitamin C that helps your immune system, in potassium, carbohydrates and vitamin B6 that helps in your skin's health. Banana helps you lose weight too.

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The mango is a tropical fruit. It is sweet, juicy, and full of flavour. On the outside, it can be green, yellow or red, and on the inside, it is orange and soft. Mangoes grow on trees in hot countries like India and Brazil. People eat mango in small pieces or in fruit salad, and sometimes they drink mango juice because it is very refreshing. Mangoes are healthy because they have vitamins, especially vitamin C, which is good for the body and the skin. Some mangoes are sour, and others are sweet. The mango is tasty and also good for your health.

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Strawberries are rich in vitamin C, fiber, and antioxidants such as ellagic acid and anthocyanins. They are low in calories and can be eaten fresh or in various preparations, such as juices, ice cream, and cakes. Their benefits include strengthening the immune system, improving cardiovascular health, and anti-inflammatory properties.

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WATERMELON

Watermelon is a large, juicy fruit with green rind and red, sweet flesh. It contains mostly water (about 90%), making it very refreshing. It’s rich in vitamins A and C, antioxidants, and lycopene. Watermelon helps hydrate the body and supports heart health.