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Sweet potato balls (Taiwan Street food)-Group 1

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dumplings-Polish „pierogi”，波蘭餃子。

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這是在 Yasemin EKER、Sadettin AKYAYLA、Feray ÇELIK 和米拉斯安納托利亞職業技術高中的幫助下完成的「兩大洲，一種美食」計畫的展示。It is a presentation of a project named ''TWO CONTINENTS, ONE CUISINE'' made with the help of Yasemin EKER, Sadettin AKYAYLA, Feray ÇELIK and Milas Vocational and Technical Anatolian Highschool.

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Kabaduz Cpai school ，他們來自土耳其🇹🇷黑海附近奧爾杜Ordu小城。

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Kayseri Yağlaması, that is delicious meal with minced meat, sauce and filo pastry

開塞利烤肉，這是一道美味的菜餚，有碎肉、醬汁和酥皮點心

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 Muğla Ekşili Köfte/Meatballs with sour in Milas米拉斯酸肉丸

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 Muğla Ekşili Köfte/Meatballs with sour in Milas米拉斯酸肉丸

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This video was made with the help of Yasemin EKER, Feray ÇELİK , Sadettin AKYAYLA and Milas Vocational Highschool.

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土耳其在校內展示活動進行的狀況。

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Pierogi Dough 波蘭餃子麵團

Ingredients for 5 portions of pierogi

Flour: 1000 g

1 egg (50 grams)

Water: 500 cm³

Preparation:

1. From the given ingredients, prepare the dough: sift the flour, form it into a mound and make a well in the center.

2. Roll out the dough, select a shaping method (see Fig. 9.2).

3. Add filling and form dumplings.

4. Place into boiling salted water.

5. Cook until they float to the surface.

Break the egg into the well.

Mix the dough with a knife, gradually adding the entire portion of water.

Knead the dough on a flat surface until shiny and with many small air bubbles in cross-section (about 10–15 minutes).

Filling for Russian-style pierogi 俄式餃子饀料

Ingredients (for 5 portions):

Potatoes: 700 g

White cheese: 250 g

Fat (oil): 60 g

Onion: 100 g

Salt, pepper, marjoram to taste

Preparation:

1. Dice the onion and sauté it in the fat.

2. Boil and cool the potatoes; grind the potatoes, onion, and cheese in a grinder.

3. Season to taste and mix well.

4. Filling for Dumplings with Cheese

Ingredients (for 5 portions):食材5人份

5. White cheese: 500 g

6. Sugar: 60 g

7. Vanilla sugar

8. 1 egg 50 grams)

Preparation:準備

9. Crumble the cheese with a fork.

10. Add sugar, vanilla sugar, and egg.

11. Mix thoroughly.

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Ekşili Köfte /Meatballs with sour (Milas/MUĞLA-TURKIYE)

Ekşili Köfte /Meatballs with sour (Milas/MUĞLA-TURKIYE)

1 kilogram mince meat

2 onions

2 lemons

1 bulb of garlic

2 glasses of flour

2 eggs

1 glass of chickpeas

some salt,cumin,black pepper

Grate the onions,add mince,eggs,flour,salt,pepper,cumin.

1.Knead all the ingredients.

2. Rest the mixture.

3.Sprinkle some flour on counter,make small meatballs.

4.Fry the meatballs.Put some olive oil and tomato paste in a pot brown them.

5.Add the meatballs to the pot and add some boiled water..Add some salt,boil, boil them.

6.Add the chickpeasand wait to cook.Grate the garlic and add two lemons in a small bowl,mix them and add the pot.

7.Boil five minutes.

Ekşili köfte is ready,enjoy your meal!

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Sweet potato balls (Taiwan Street food)-Group4

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Sweet potato balls (Taiwan Street food)-Group

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Green and White Illustrative Food Daily Weekly Monthly Planner Planner Presentation

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Spanish Gazpacho by students from Institut El Foix (Barcelona)

將所有食材切成可用調理機或果汁機攪打的大小，取麵包100g泡在冷開水中，泡軟會更方便絞打，剩下的切成麵包丁。

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A pleasure to collaborate with you, you are more than welcome to visit our high school in Santa Margarida i els Monjos (Barcelona).