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Measuring rice

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final product

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Placed cake batter into the cake pan

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final cake making and cake decorating product

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Measured flour

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pouring water into bowl

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placing dough for rolling out

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adding tomato sauce and cheese on top of rolled out pizza dough

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adding pepperoni topping

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cutting into pizza slices after baking

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final product Yeast Cookery- Pizza

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topped oats with cherry and sprinkled with rolled oats

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Measured flour

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Add pholourie mix to the dry ingredients 

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Boiled oats with milk and spices. Poured into a serving bowl

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final product Cereal- Oatmeal porridge

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Frying pholourie batter

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Removing cooked pholourie from oil

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Final product - National Ethnic Dishes

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Preservation                                                                                Anchar mango

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Preservation                                                                                Anchar mango

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sterilize bottle for preservation of anchar mango

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adding finished mango to sterilized bottle

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adding seasonings to melted butter for brown sauce

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adding ketchup to other sauce ingredients

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Measuring flour

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Pouring Milk into the dry Mixture

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Grating cheese

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Adding grated cheese to batter

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Mixing batter

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Pouring batter into baking pan

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placing baking pan into the oven for baking

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Removed from oven and baking pan, placed on cooling rack

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Final product Batter- Cheesy Bread

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cutting up pine for pine pineapple jelly

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Akim                                                                                                        PRESERVATION

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Akim                                                                                                        PRESERVATION

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Placing napkin folded in cereal bowl for completion of breakfast table setting 

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Pouring cake batter into cake pan for baking 

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measuring and placing butter into dish for making cake frosting 

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whisking icing sugar and butter together 