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lino is an online web sticky note service that can be used to post memos, to-do lists, ideas, and photos anywhere on an online web canvas. lino is a completely free service that runs on all popular web browsers.

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Since we weren't able to have our last online meeting, we sent our summer wishes to each other and hope some us stay in touch

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Virtual Tour among Important People of our countries. 

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Virtual Tour among Important People of our countries. 

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After exchanging Q&A and information about our VIPs, we created a common presentation.

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v.i.p.s april/may activity for our etwinning project &quotnot just penpals&quot sabiha gökçen was born in bursa on march 21, 1913. she was adopted by ataturk

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The myth of Persephone (by Aggelos, Georgia, Konstantina, Stamatina)

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The myth of Persephone (by Aggelos, Georgia, Konstantina, Stamatina)

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Persephone was the daughter of Dimitra goddess of agriculture. One day Persephone went in Katafiki (a gorge very close to Ermioni) to pick up somes flowers. Pluto the god of the Underworld saw her and he was impressed by her beauty. So he agreed with Zeus to marry Persephone. When she was picking up flowers he took her to the underworld. When Dimitra heard it she was so sad and went to complain to Zeus, Zeus didn't know what to do and, he told her to go and talk to Pluto. The next day Dimitra went to the underworld to talk with Pluto. Pluto and Dimitra made a deal; six months Persephone went to the underworld and six months she went to the earth.When Persephone was in the underworld, it was winter and autumn and when Persephone was on the earth, it was spring and summer.

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A special and brilliant Epiphany celebration is the famous Yala Yala that takes place every year in Ermioni. Young men from Ermioni participate in this custom. All of them, on the eve of Epiphany, wearing the traditional island costume, go to the port and decorate the boats with branches of palm trees, laurels and flags. Late in the evening, they visit the houses of the area and receive wishes and various treats. All night long they roam the alleys and sing the traditional song of the day, "yala-yala". The next morning, wearing the same traditional costume, they enter the boats and continue the song. Then they fall into the waters of the harbor and try to catch the cross to be blessed. Yala -Yala is a special custom, full of youth and life, that captivates the viewers.

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Ready to dive for the cross during the custom of "Yala-Yala"

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The Myth of the Vitoriza (by Andrew, John, Vaggelis)

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The Myth of the Vitoriza (by Andrew, John, Vaggelis)

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Here is the link for our common Legends & Traditions presentation

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Here is the link for our common Legends & Traditions presentation

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In Greece it's a custom to paint eggs red. In Holy Thursday we dye the eggs and the Easter Sunday we bang them together and say "Christ is risen!"

An other custom is the skewering and roasting of the lamb where on Easter Sunday everybody eats lamb.

Also our custom is Epitaph. On Holy Friday many humans drink vinegar for their love of Christ and at night they follow the Epitaph around the city.

Our most important custom is the Resurrection. On Holy Saturday at night we take our Easter Candles. We go to the Curch and take the holy light. 🐣

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This recipe ebook has been prepared by Not Just Penpals eTwinning project partners.Each school has one page to introduce one traditional recipe of the country.

Bursa cantık pide is a traditional Turkish recipe for a dish of dough filled cheese, ground meat, or other fresh or cured meats, and/or vegetables.

You can watch the video recipe of it prepared by Deniz.

Scan QR code for more recipes prepared by other students.

4th b grade of elementary school Domovinske zahvalnosti, Knin, Croatia

Rastika stew

Rastika, or leafy kale, is a herbaceous Mediterranean
vegetable that is available in almost all seasons. It is green in color and has a sweet-bitter taste. It is grown in Dalmatia, especially in Dalmatian Zagora and on the islands.
See what we need for this dish:

VITELLO TONNATO
alla
piemontese

A
traditional
recipe
from
our
region

Osnovna škola Domovinske zahvalnosti
Knin, Hrvatska

See other interesting dishes on this link!

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For eTwinning project | Find thousands of free educational ebooks for classroom use at read.bookcreator.com

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Here you can find some recipes of very tasty, traditional Greek dishes as well as some photos of our favourite foods 

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Here you can find some recipes of very tasty, traditional Greek dishes as well as some photos of our favourite foods 

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Pastitsio (by Konstantina, Georgia, Myrto)

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Pastitsio (by Konstantina, Georgia, Myrto)

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INGREDIENTS FOR THE MINCED MEAT SAUCE

Olive oil

1 onion

1 cinnamon stick

1 clove of garlic

1 tea spoon sugar

1.200gr minced meat

3 table spoon tomato paste

400gr sauce tomato

200gr water

Parsley

Salt

FOR BECHAMEL:

150gr butter

150gr flour

1,5Liter milk

Salt-pepper

Nutmeg

1 egg

TO ASSEMBLE:

500gr thick spaghetti

30 gr olive oil for the pan

1 egg

Salt, pepper

100gr grated graviera (hard cheese)

PROCEDURE

1. Boil spaghetti and set aside.

2. Put and heat the olive oil in a saucepan.

3. Chop up the onion and sauté well.

4. Add the cinnamon, the garlic and mix.

Add sugar and the minced meat and sauté for 3-4 minutes.

5. Add the tomato paste and mix. Pour in the tomato sauce and mix again.

6. Add water, salt and cook for 10-15 minutes until the minced meat is ready.

7. Turn off the heat and add the parsley.

8. ✓PREPARE THE BECHAMEL SAUCE

9. Put the butter in a pot on medium heat. When it melts add the flour and mix well with a whisk.

10. Add the milk in 5-6 doses and mix continuously.

11. Add salt, pepper, nutmeg and when it starts to boil, turn off the heat.

12. Throw in the egg, the graviera and mix.

13. Put 2-3 spoons of bechamel sauce on the minced meat and mix.

14. TO ASSEMBLE:

15. Warm up the oven at 180°C.

16. Grease a large pan.

17. Mix the spaghetti with egg, salt, pepper and transfer to the pan.

18. Put the minced meat sauce on top and spread out well.

19. Add the bechamel sauce over the minced meat and spread well.

20. Sprinkle with cheese and bake for 40 minutes.

21. ENJOY!

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"Gemista" (=stuffed vegetables) (by Andrew, Vaggelis, Elio)

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"Gemista" (=stuffed vegetables) (by Andrew, Vaggelis, Elio)

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INGREDIENTS

5 tomatoes

5 green peppers

1 kilo potatoes

1 onion

1 clove of garlic

1 tablespoon of sugar

Parsley, mint

Salt, pepper

200gr rice

Olive oil

2 tablespoons of tomato paste

250 gr water

PROCEDURE

1. Carefully, empty the tomatoes with a spoon.

2. Cut a lid from the peppers and take the seeds out.

3. Put the tomatoes and peppers in an oven pan and leave them aside.

4. Add the sugar in the bowl with the flesh of the tomatoes. If there are big pieces, grate them.

5. Grate the onions and garlic into the bowl.

6. Chop up the parsley and the mint and put them in the bowl.

7. Add salt, pepper and the rice and mix.

8. Preheat the oven at 180°C.

9. Pour a little olive oil at the tomatoes and the peppers and sprinkle some salt.

10. Fill up the vegetables with the mixture of the rice.

11. Cut the potatoes and put them in the pan.

12. In a bowl, mix the paste, the water, a little bit of olive oil, salt and pepper.

13. Pour the sauce over the vegetables.

14. Cover the pan with foil and bake for 30-40 minutes. Remove the foil and bake for another 30-40 minutes.

15. Serve with bread and feta cheese.

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Bean soup ( John K., Stelios, Telis, Stamatina)

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Bean soup ( John K., Stelios, Telis, Stamatina)

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Ingredients

1 teaspoon salt

2 Celery sprigs

3 Carrots

1 big onion

5 cloves of garlic

2-3 tablespoons olive oil

1 tablespoon tomato paste

3 bay leaves

2 litres of water

PROCEDURE

1. Let the beans soak in water for 8-12 hours.

2. Chop the celery and onion into large pieces. Chop the carrots into wedges.

3. Heat the olive oil in a saucepan and add in the vegetables.

4. Sauté for 15 minutes until tender. Then, add the paste and mix for one minute.

5. Add the beans, the bay leaves, the water and close the pot with the lid.

6. Simmer for 1 to 1,5 hours.

7. Check now and then if more water is needed.

8. Ten minutes before it's ready, throw in the salt and pepper.

9. If you want, sprinkle a little bit of chili flakes and serve with feta cheese, olives and thyme.

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Spinach Pie (by Aggelos, John Z., George)

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Spinach Pie (by Aggelos, John Z., George)

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INGREDIENTS

1 kilo spinach

40gr water

3 scallions

Some dill and mint

Salt, pepper

500gr feta cheese

6 tablespoons olive oil

200gr cream cheese

650gr puff pastry

20gr sesame

PROCEDURE

1. Preheat the oven at 180°C.

2. Sauté spinach with water and 2 tablespoons of oil in a pan for 3-4 minutes.

3. Chop up the scallions and put in the pan.

4. Chop up dill, mint, and put them in a bowl. Add the ingredients from the pan, the salt and pepper, the cream cheese, the feta, two spoons olive oil and mix it up.

5. Oil a pan (28cm) and spread a sheet of puff pastry.

6. Add the cold stuffing, put two spoons of olive oil and cover up with the other sheet of puff pastry. Close the pie well all around, add olive oil and sprinkle with sesame.

7. Carve the pie in 8 pieces and bake for 40-50 minutes.

8. Let it cool down on a rack for 10-15 minutes and serve!

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recipes | Find thousands of free educational ebooks for classroom use at read.bookcreator.com

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Going to church on Saturday night for the Resurrection of Christ 

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Every year, at the period of Easter, we arrange a special event, taking place at Ermioni city. People from all over the world come to Ermioni in order to admire this special fiesta.

Early at night, almost at 21:00 , many little boats arrive in the port of Ermioni. Some men and women who are inside them hold at their hands little torches with fire, waiting the right moment to drop them to small "doll" of Judasin order to burn it. The crowd at the port wait silently for this moment. After the burning of Judas, fireworks fill the night sky and the crowd is excited. This fiesta remains until today as one of the biggest celebrations of our city.

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After our online meeting with the 5th grade students of Escola de Primaria Font del Roure, the students' cards are ready to travel to Spain with our warm wishes!

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the ruins of the temple of Poseidon in Mpisti

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the ruins of the temple of Poseidon in Mpisti

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Ermionida has an extensive coastline.Its coastline has a characteristic deeply indented shape and there are many small bays with beaches and small harbours. In Ermioni we have the small wood Mpisti which has inside an ancient temple and a windmill. It has an amazing lighthouse as well. In 1821, in Mpisti there was a secret tunnel where people used to hide from their enemies. Northwest of Ermioni there is the gorge Katafyki and nearby the village Kilada it has a prehistoric cave!

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Ermioni has a lot of beaches. One of them is Kouverta, a sandy beach and another is Kounoupi (="mosquito") with pebbles and sand. Other beaches are Petrothalasa, Dardiza, Maderi. We are near Didyma (="twins") mountain, where you can see two round holes in the ground. There are lot of hills, trees and islands around Ermioni.

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There are a lot of pretty houses but there aren't cinemas .

There are 5 schools and 3 bakeries. Near our school there is a football field.

If you are a tourist you can visit the hotels and great beaches.The view from the church of Agios Gerasimos is very beautiful!

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Ermioni is in Greece, in Peloponisos. It is situated in Prefecture Argolida, south of Nafplion, the first capital of Greece. It is an ancient village with a lot of myths and it is near the sea. Ermioni 's population is 2505 people. The surrounding villages are Kranidi, Porto Heli, Didyma and it is near the islands Hydra and Spetses.

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One of the most popular sports in Ermioni is water ski. Ski has started from 1976.

In Ermioni we have the festival of pomegranate. This festival is one of the celebrated customs in here. There are pomegranates and of course smiles. You can buy products from the stands and also enjoy music and traditional dances.

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Here is an e-book with our presentation letters!

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Here is an e-book with our presentation letters!

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"Presentation Letters for the eTwinning project "Not just penpals""

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More information about our town and area

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More information about our town and area

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Ermionida Welcome to the Municipality of Ermionida, located on a peninsula of the northeastern Peloponnese in South Argolis, accessible by land and sea. The natural bays of Ermionida, combined with its proximity to Athens, Nafplio and the islands of Poros, Spetses and