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A. Where is this food grown, and what regions produce it in the largest quantities? B. Are there any local growers/markers (in San Diego) of this food? If no, where is the nearest ‘farm’ producing it?

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A. Where is this food grown, and what regions produce it in the largest quantities? B. Are there any local growers/markers (in San Diego) of this food? If no, where is the nearest ‘farm’ producing it?

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A. Farm raised salmon is usually raised in Chile, Norway, and Canada while wild caught salmon is usually in Alaska.

B.Chinook only recently for the first time started producing salmon again in decades.

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What are the ideal growing conditions for this food (e.g., climate, soil, temperature)?

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What are the ideal growing conditions for this food (e.g., climate, soil, temperature)?

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adequate flow and water quality, spawning riffles and pools, a functional riparian zone, and upland conditions that favor stability.

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How long does it take for this food to grow from seed to harvest?

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How long does it take for this food to grow from seed to harvest?

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Around 3 years.

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What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. 

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What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. 

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Salmon are raised in tanks to insure survival in their youth and are then moved to live out until their harvesting in the ocean. They are fed a specific feed for color and worming purposes.

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How are these foods assembled and packaged for the consumer? 

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How are these foods assembled and packaged for the consumer? 

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Usually the salmon is filetted and then packed in plastic wrapping and kept cold.

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Typically, how long would this product’s shelf life be?

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Typically, how long would this product’s shelf life be?

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About two days.

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What are some common ways this whole food is prepared and consumed around the world?

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What are some common ways this whole food is prepared and consumed around the world?

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I like Salmon sashimi or nigiri, so usually raw, which is a freezing process and takes some time to make sure it is safe to eat. But also broiled air fried baked. Sushi bakes are very delicious. Also smoked and cured salmon.

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Are there any traditional dishes or cultural practices that prominently feature this whole food?

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Are there any traditional dishes or cultural practices that prominently feature this whole food?

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In Japan it is typically raw salmon, North African salmon stew, and Swedish cured salmon.

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What are the key nutrients found in this food (e.g., vitamins, minerals, fiber)?

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What are the key nutrients found in this food (e.g., vitamins, minerals, fiber)?

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Vitamins B3, B5, B6, omega 3 fatty acids and an excellent source of niacin.

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What are the health benefits of consuming this food regularly?

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What are the health benefits of consuming this food regularly?

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Heart health, Brain health, Inflammation, also helps with skin and nails. Protein, weight loss.