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1. Recipes

2. Scones

These moist scones have delicately crunchy, golden-brown tops. We like to add dried fruit to these, but leave it out if you prefer.

Instructions

1. Preheat the oven to 400°F. Grease a divided scone pan, or grease (or line with parchment) a baking sheet.

2. Whisk together the flour or flour blend, sugar, baking powder, xanthan gum, salt, and nutmeg.

3. Work in the cold butter till the mixture is crumbly.

4. Stir in the dried fruit.

Perfect your technique

5. Whisk together the eggs, milk, and vanilla till frothy.

6. Add to the dry ingredients, stirring till well blended. The dough should be cohesive and very sticky.

7. Drop dough by the 1/3-cupful into the scone pan or onto the baking sheet; if you haven't added dried fruit, use a slightly smaller amount of dough, about 1/4 cup. Let the scones rest for 15 minutes.

8. Sprinkle the scones with sparkling sugar or cinnamon sugar. Bake for 15 to 20 minutes, till golden brown. Remove from the oven and let rest for 5 minutes or so before serving. Best enjoyed warm, with butter and jam.

Tips from our Bakers

Note: For a dairy-free version of these scones, substitute margarine for the butter; and soy milk, almond milk, or rice milk for the milk called for in the recipe. Results may vary from the original.

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Recipes Scones These moist scones have delicately crunchy, golden-brown tops. We like to add dried fruit to these, but leave it out if you prefer. Instructions Preheat the oven to 400°F. Grease a divided scone pan, or grease (or line with parchment) a baking sheet.

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Get Garlic Home Fries Recipe from Food Network

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https://cookieandkate.com/vegetarian-chili-recipe/

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It's freezing cold outside, and has been for days. All I want to eat is cozy comfort food like this vegetarian chili recipe. It's my favorite, and leftovers taste even better the next day.

This chili is perfect for watching football games with a crowd, since it's a hearty meatless option that carnivores will enjoy. Plus, it can be vegan and gluten free if you choose your toppings carefully. This chili will satisfy everyone.

I originally published this recipe four years ago. Since then, it's become your favorite chili recipe as well (four-hundred reviews and counting).

I've cheered when you've told me that it won your chili competition, and love hearing that it's become a staple recipe in your kitchen. Hooray!

How to Make the Best Vegetarian Chili

While the ingredients in this chili recipe are super basic, the flavor is anything but. Simple ingredients can taste exceptional when they start off with aromatics like onion, carrot, celery and garlic.

I added traditional chili spices and some smoked paprika for an extra-savory, smoky note. Canned beans and tomatoes contribute delicious plant-based protein and heft.

Blending a small portion of the chili makes it look and taste like a chili that has been cooking all morning long, but it only needs about 30 minutes of simmering. That's a little trick that I learned from my lentil soup, which is another cozy option for cold days.

Finishing off the chili with a little splash of sherry vinegar (or lime juice) and fresh cilantro makes it taste vibrant and fresh. The vinegar offers a little acidity and complexity, and it makes all the difference.

Watch how to make vegetarian chili

Chili Toppings

This chili is dairy free and vegan as written. You can keep it that way be choosing vegan toppings like sliced avocado and tortilla chips.

Grated cheddar cheese

Sour cream or crème fraîche

Sliced or diced avocado

Tortilla chips (crumbled if desired)

Additional cilantro

Lime wedges

Leftover Chili?

This chili makes great leftovers that keep well for four days in the refrigerator. Reheat your chili in a bowl and it's good to go.

You can also serve this chili as a protein-rich topping on nachos, baked potatoes or oven-baked fries. Stuff your burritos or quesadillas with chili. Why not?
Here's a full list of options:
Please let me know how this chili turns out for you in the comments! I always love to hear from you.

Stay warm out there, and if you love this hearty soup, be sure to check out the hearty soup recipes in my cookbook.

Print

Homemade Vegetarian Chili

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▸ Nutrition Information

&rtrif; Categories &rtrif; Ingredients budget friendly, bell peppers, black beans, carrots, celery, chilis, pinto beans dairy free, easy weeknight dinners, egg free, fall, favorites, gluten free, main dishes, nut free, pack for lunch, recipes, soups and stews, soy free, Super Bowl, vegan, winter

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This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables and spices. Gluten free and easily vegan.

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- Katlyn

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Read 63.8k reviews from the world's largest community for readers. Under the influence of their charismatic classics professor, a group of clever, eccentri...

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homemade pizza on a pizza stone (you can get NYT cooking for free through LSA student gov)

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homemade pizza on a pizza stone (you can get NYT cooking for free through LSA student gov)

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This recipe, adapted from Roberta's, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated "00" on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator

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SARI DISKIN | Lifestyle Content Creator & Simple Recipes

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creamy tomato ricotta pasta | Easy meals, Diy food recipes, Comfort food

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Nov 29, 2021 - This Pin was created by SARI DISKIN | Lifestyle Conten on Pinterest. creamy tomato ricotta pasta

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https://www.eatingwell.com/recipe/7873236/vegan-lentil-soup/

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This vegan lentil soup recipe is the perfect cold-weather lunch or healthy dinner.

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Anti-Hero Taylor Swift (Stream Midnights!)

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Anti-Hero Taylor Swift (Stream Midnights!)

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My grandma's cookies but it is a secret recipe 

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My grandma's cookies but it is a secret recipe 

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Idk if it's my fave but this is fantastic

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Idk if it's my fave but this is fantastic

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Adapted from my cranberry orange bread, this vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. You only need a handful of very basic ingredients and there's no mixer required. This cake-like bread will remind you of cinnamon rolls, but takes a fraction of the time to prepare!

Do you ever get the baking itch? (Of course you do, why am I even asking?!) But what about the desire to make something truly warm, cozy, and comforting? Where not only that first bite soothes the soul, but the smell of it baking is satisfying too. My cinnamon swirl quick bread checks all those boxes. In fact, I'm positive it's the medicine we all need right now.

This Cinnamon Swirl Quick Bread Is:

Melt-in-your-mouth soft & moist

Vanilla & cinnamon flavored (even better with vanilla icing on top!)

Very easy to make- no mixer needed

Layered with an extra thick cinnamon swirl

Covered with a crackly cinnamon sugar crust

In terms of texture, it's not quite as dense as pound cake, but it's definitely heavier than vanilla cake. I like to compare it to apple cinnamon bread, only without the apples.

Cinnamon Swirl Quick Bread Video Tutorial

Have you ever made my cinnamon swirl chocolate chip bread? Today's recipe is a lot like it, only minus the chocolate chips.

Gasp! I know! But hear me out.

I swapped the 1 cup of buttermilk for sour cream and milk. I wanted a slightly denser crumb, while keeping each bite totally tender and soft. Sour cream is a magical ingredient in cakes, cupcakes, breads, muffins, and more. I found that 1/2 cup sour cream and 1/2 cup milk made the bread a little too dry and dense, but 1/3 cup sour cream and 2/3 cup milk was perfect. Brown sugar can weigh down the bread, so I used all regular white sugar. I also increased the vanilla extract and the amount of sugar in the cinnamon swirl. (Thicker swirl!) All of these small changes made a very big difference. I think this is my new favorite quick bread recipe. (It's similar to my cranberry orange bread and peach bread recipes, too!)

Best Ingredients to Use & Why

Flour: All-purpose flour is the base of this quick bread recipe.

Salt & Baking Soda: Flavor & rise.

Vanilla Extract: You'll appreciate the simple, yet unbeatable flavor of vanilla in the bread itself. If you have homemade vanilla extract on hand, use it here.

Egg: One egg binds everything together.

Sugar: You need sugar for both the bread batter and the cinnamon swirl.

Sour Cream: We use sour cream for moisture and tenderness, but also because its lactic acid helps the baking soda do its job.

Milk: Whole milk is best, but you can use a lower fat or nondairy milk in its place.

Oil: While butter provides unbelievable flavor, nothing beats the moisture that oil provides. We use oil in this quick bread recipe to produce a moist bread. Plus, the cinnamon sugar swirl and vanilla extract both provide a lot of flavor.

Extra Thick Cinnamon Swirl

To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 Tablespoons for the topping). Pour and gently spread the remaining batter on top. Sprinkle with remaining 2 Tablespoons of cinnamon sugar, then use a knife to swirl.

As you layer in all that cinnamon sugar filling, you'll question the amount. Really? This much cinnamon sugar? Yes! For an extra thick cinnamon sugar swirl inside, we need an extra amount layered in. There's A LOT. If you're looking to spice up the flavor, try using a chai spice blend instead. Check out my white chocolate chai snickerdoodles and use the sugar/chai spice "topping" as the filling here. (Still reserving 2 Tablespoons of it for this bread's topping.) There are more flavors and variations listed in the recipe notes below.

One of my favorite parts is the cinnamon sugar around the edges. Some of the cinnamon sugar from the center may seep out, creating an irresistible crisp/chewy crust.

Looking for a yeasted cinnamon swirl bread? See my homemade cinnamon swirl bread.

How to Freeze Quick Bread

Freezing quick breads is a lot like freezing cake.

1. Step 1: Bake and completely cool quick bread.

2. Step 2: Once the bread cools completely, wrap it in Press & Seal or plastic wrap. From one baker to another- Press & Seal is the best product for wrapping baked goods. I find regular plastic wrap too thin, clingy, and frustrating. It definitely works, but Press & Seal is easier to use and I've honestly found that it keeps my food fresher. (Not working with this brand, just really love it.)

3. Step 3: Write the type of bread and use-by date on a large piece of aluminum foil. For best taste and texture, don't freeze quick bread for longer than 3 months. You could stretch it to 4 or 5 months, but the sooner you serve it, the fresher it tastes.

4. Step 4: Wrap the bread in the aluminum foil and place in the freezer. You could place the wrapped bread in a freezer container or freezer-friendly zipped top bag, but I often just freeze it after wrapping in aluminum foil.

5. Step 5: Freeze for up to 3 months. To thaw, transfer the frozen bread to the refrigerator one day before serving. Sometimes I forget and just let the bread thaw at room temperature for several hours, but it's better to thaw at a slower rate in the refrigerator. Make sure you thaw bread while it's still in the wrapping. Don't unwrap before thawing.

Baker's Tip: Two layers of wrap is key! The first layer keeps the bread fresh and the aluminum foil ensures no condensation will seep in. Double layer = maximum freshness and no freezer burn. Moisture is the enemy, so don't be afraid to add another layer of Press & Seal or aluminum foil.

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Cinnamon Swirl Quick Bread - Sally's Baking Addiction

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Adapted from my cranberry orange bread, this vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. You only need a handful of very basic ingredients and there's no mixer required. This cake-like bread will remind you of cinnamon rolls, but takes a fraction of the time to prepare!

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〔和马/kazuma〕《水星记》

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〔和马/kazuma〕为了呈现最好的表演出来，反复听《水星记》一千遍，真的是又帅又努力唱歌又好听的男孩子！

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〔和马/kazuma〕为了呈现最好的表演出来，反复听《水星记》一千遍，真的是又帅又努力唱歌又好听的男孩子！_哔哩哔哩_bilibili

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腾讯视频, 视频播放量 551、弹幕量 0、点赞数 6、投硬币枚数 0、收藏人数 2、转发人数 5, 视频作者 阿麓奆奆, 作者简介 清风自来"，相关视频：【创4高清舞台】和马《水星記》个人首秀，水星记，我爱过的印记。，最怕班里有这样的男同学，讲台弹唱一开口迷倒下面一片女生！，唱歌好听的健身大叔！有料有才又有趣，没有男粉能抗拒焦迈奇，周深李克勤演绎《月半小夜曲》，"勤深深"组合可以出道了，唱歌技巧：尤长靖版《水星记》教学，太稳太好听啦！，和马/Kazuma 第三期公演+记录cut，和马Kazuma-水星记cover翻唱，对学校唱歌好听的小哥哥小姐姐毫无抵抗力，别人家的学校，羡慕了！

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Halloween Monster Mash Cookies: Festive, easy, and gravely spooky...each bite is slightly crisp on the edges but soft and gooey in the center!