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The typical English breakfast, commonly known as a full English, is one of the most identifiable foods in the United Kingdom. Eggs, bacon, sausages, grilled tomatoes, mushrooms, tea, and toast with marmalade are all part of this breakfast spread. This hearty supper was first consumed at home by workers in rural England in the middle of the 19th century who needed a large breakfast to fuel them through long mornings. It is now one of those iconic British delicacies that is loved all over the world.

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Cider is a fermented apple beverage that has a sparkling appearance and a sweet flavor. Various ciders with varying flavors and alcohol contents can be obtained in supermarkets from manufactured producers and in British taverns from local brewers. It's safe to assume that cider is one of the nation's favorite beverages since 45% of all apples farmed in the UK are used to make cider.

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In the late 1800s, the Jewish population of East London created the salted beef bagel. Although salted beef had long been a mainstay of British cooking, this Jewish community changed the recipe and served the steak on warm bagels. Long queues of people can currently be seen outside London's Brick Lane Beigel Bake, which is open around-the-clock and sells the iconic bagel for less than £3.

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Scottish whisky, which is legally required to have been aged for at least three years in casks within Scotland to earn its name, is produced in the United Kingdom and is known worldwide. Scottish whiskey is distinct from whiskey produced anywhere else in the world because it is originally made from malted barley and is spelled without an "e". Because there are only 115 officially licensed distilleries that produce Scottish whisky, you can be sure that any whisky you consume is genuine.

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Bara brith bread, which means "speckled bread" in Welsh, is a traditional British tea bread made with spices and dried fruits like raisins and currants. Bara brith bread is often made with brewed tea, which adds moisture and flavor. It is typically served warm and in thick slices, with some Brits topping it off with soft cheese or a thick spread of butter.

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Differences Between Viet Nam and British Food

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Differences Between Viet Nam and British Food

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There are three meals a day for English and Vietnamese, but British cuisine has traditionally been based on beef, lamb, pork, chicken, and fish and typically includes potatoes and one other vegetable, whereas Vietnamese cuisine typically includes rice, pork, and vegetables.Second, in contrast to pho, banh mi, and xoi in Vietnam, the sandwich, fish and chips, trifle, and roast dinners are the most popular British dishes.For instance, whereas in Vietnam, breakfast typically consists of pho, banh mi, xoi, or instant noodles, a typical English breakfast typically consists of a bowl of cereals, a slice of toast, orange juice, and a cup of coffee.
Another difference is how they eat.While Vietnamese typically use chopsticks and a spoon, English people eat with a knife, fork, or spoon (with the fork in the left hand and the knife in the right).The British typically drink during the meal and use napkins, whereas the Vietnamese do not use napkins and wash their faces and hands before and after each meal.They drink after eating rather than while eating.
In addition, in Viet Nam, rice is the primary starch, and meat is cut into small pieces prior to cooking because no knife is used during meals. In Britain, on the other hand, potatoes or bread are the primary starches, and meat is cooked in large pieces; however, in Vietnam, everyone, particularly young people, is required to invite other members to a meal.

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                                              Tea

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                                              Tea

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In the United Kingdom, food and tea go hand in hand because the typical Brit consumes three cups of tea per day.Nearly 165 million cups are consumed daily by the entire United Kingdom, or 62 billion cups annually.Tea became a common drink throughout the 18th century in the United Kingdom, originally reserved for the upper class.On the other hand, afternoon tea is a classy cup of tea served with light sandwiches and delicate pastries only on holidays and other special occasions.

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In the United Kingdom, beer is the most widely consumed alcoholic beverage, accounting for approximately 70% of all drinks ordered in pubs.In point of fact, breweries are still prevalent throughout the nation today, and beer production on British soil dates back to before the Romans arrived.British beers are distinguished by porters and ales, such as Newcastle Brown Ale and Fuller's brewery in London.

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Chips are not fish and chips at all;It actually consists of french fries and fried fish.Fish and chips have been a British staple since 1865, and there are now approximately 10,500 independently owned establishments nationwide.Cod and haddock are the most commonly used fish, both of which are lightly battered and fried until crispy.There is no reason to feel bad about enjoying this British delicacy because fish and chips is actually one of the healthiest takeout options.

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Haggis is an old Scottish sausage made from different organs from sheep, oatmeal, onion, suet, and seasoning, which may sound odd at first.The most famous Scottish poet, Robert Burns, wrote a poem in 1787 titled Address to a Haggis about the dish because the Scottish are most proud of it.The obsession with haggis in Scotland does not end there:After being thrown, the popular sport of "haggis hurling" involves eating the haggis.