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price / quality imbalance main solutions

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price / quality imbalance main solutions

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price / quality (affordable/ local) imbalance brainstorm solutions

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price / quality (affordable/ local) imbalance brainstorm solutions

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Discount stickers

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make the less fresh foods cheqper

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Freezing

Do not overbuy

App for preordering food

Week menu

Left over day on friday (cheaper)

Grilled cheese sandwhich option (slices of bread are cheaper and toaster)

Discount codes

Meat tax/ meat only when asked

The food that is not eaten can be sold with discount to take home for students.

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Buffet with limited options

Leftover food will be sold at the end of the day with a discount

Pre order

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cool the food so that the food stays fresh longer

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Local production

Certified products to ensure quality

Transparancy

VHL might need to own the canteen themselves to control price and quality

Build your own sandwich

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use green house, don't work with an external company, invite students in order to lower prices, buy directly from farmers (short chains), Food tech students can sell their prototype products

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use green house, don't work with an external company, invite students in order to lower prices, buy directly from farmers (short chains), Food tech students can sell their prototype products

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More vegan food

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Buy directly from farmers

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break contract with foodcube

create food forest

Find a catering manager

Look for staff

Be in contact with local farms

Fundraising, look for sponsor

Collaborate with partner universities

Sell only seasonal products

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Vegetables and fruit

Organic where possible

Definitely organic bananas

Local where possible

Meat and dairy

Beter leven three stars

Biodynamic

Organic

Tea and coffee

FairTrade

Rainforest alliance

Coca cola should be fitzkola

Short term goals

Certify one product first, then another, slowly over time

Meat and dairy certified first, priority

Long term everything should be certified

Potential barriers

It is too expensive

Certificates are not reliable? Greenwashing

Pros

It's great for the environment, employees and slightly better living conditions for animals (though vegan is the way to go to eliminate animal suffering)

Cons

May become too expensive for the students

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using discount stickers to decrease food waste and provide affordable options for customers.

short term goal: affordable prices and create a system that no food is wasted.

long term goal: decrease food waste

barriers: people wait until the discount stickers are used

stickers are made of plastic

con: the customers needs are not fully met

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Chef-based menu with standard contribution fee which you pay by charging your card and checking in

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Chef-based menu with standard contribution fee which you pay by charging your card and checking in

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Short term: weekly overview of the amount of students present on school (based on their scedule) by convincing hvhl

Long term: full access to the scheduele of the students with regard to privacy ofcourse (no personal info)

Barrier: HVHL coorporation