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Group 2 (6B): Current Issues - Methanol Toxicity

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Group 2 (6B): Current Issues - Methanol Toxicity

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Prepared by:
1) Izzati Farhanah Binti Rahani (2020988829)
2) Nor Sabrina Binti Raman (2020448868)
3) Nur Farhana Binti Yusaini (2020837538)
4) Nurul Sakinah Binti Roslan (2020871958)

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Group 1 (6B): Current Issues; Salmonella Infection In Puding Buih

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Group 1 (6B): Current Issues; Salmonella Infection In Puding Buih

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Hello & Assalamualaikum to all, Dr. Aimi and my fellow friends. We are here presenting our group work, titled;
Salmonella Infection in 'Puding Buih.'

This work was prepared by;
1. Nur Atiqah Adilla Binti Md Nor Azmi (2020837154)
2. Nurul Aina Farisha Binti Zulkefli (2020872474)
3. Nur Dayini Binti Wagiman (2020982541)
4. Nur Iffah Atiqah Binti Mohamat Zulkifli (2020872116)
5. Siti Lathifah Binti Mohd Fadzil (2020872402)

Thankyou for your time & have a good day ahead <3

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7.4_Current Issues_Salmonella Infection In Puding Buih

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FATEN NURDAMIA BINTI AB AZIZ (2020608282)

NIK NURHADIRAH BINTI YUNAIDI (2020614968)

NURASYIQIN BINTI ROSLAN (2020872378)

NUR SHAHIRA BINTI SHARIMAN (2020837258)

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FST652- Food Allergen & Sensitivity (Dairy Products)

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Group 3 (6B): Genetically Modified Organisms (GMO) Foods - What You Need To Know

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Group 3 (6B): Genetically Modified Organisms (GMO) Foods - What You Need To Know

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Prepared by:
1.  Dayang Binti Baharuddin (2020866188)
2.  Huda Huwaina Binti Ahmad Nazim (2020621162)
3.  Muhammad Ataullah Bin Idris (2020871926)
4. Muhammad Shahmi Syahir Bin Mustapa (2020614998)

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Prepared by:
1. Nisa Nurdini binti Mohd Ishak Yeow (2019685298)
2. Nurshahreen Natasha binti Mohd Amin (2019294616)
3. Athira Nurhanis binti Amir Zamree (2019268342)
4. Najihah binti Mohamad (2019229674)

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Group 2 (AS246 6A) Food Allergy & Sensitivities : Shellfish Allergy

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Group 2 (AS246 6A) Food Allergy & Sensitivities : Shellfish Allergy

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Prepared by:
1. Amirah Adibah Ali Imran (2019219064)
2. Nadiah Firzanah (2019268558)
3. Noor Kuzaimah Ramli (2019892072)
4. Saidatul Nadia Mohd Halim (2019685732)

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Group 4 (AS246 6A) Nitrite Content Issues in Sausages

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Group 4 (AS246 6A) Nitrite Content Issues in Sausages

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Prepared by:
1. Siti Aneeza Binti Salim (2019294922)
2. Zety Natasyah Binti Ahmad (2019291198)
3. Nur Anis Najihah binti Rabfie (2019253108)
4. Nurul Elisyah Binti Faizon (2019268438)

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Group 1 (6A) (Food Allergy & Sensitivities): Red Meat Allergy - Alpha-Gal Syndrome (AGS)

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Group 1 (6A) (Food Allergy & Sensitivities): Red Meat Allergy - Alpha-Gal Syndrome (AGS)

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Prepared by: Nur Hasya Amalia Zulkifli (2019291272) | Nurul Shafika Akila Ismail (2019207088) | Wanie Wahidah Azman (2019892808) | Fatin Syazana Binti Mohamad Shamsuddin (2019416332)

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Group 3(AS246 6A): Outbreak of Cronobacter Sakazakii in infant formula 

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Group 3(AS246 6A): Outbreak of Cronobacter Sakazakii in infant formula 

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Prepared for: Dr. Siti Aimi Sarah Zainal Abidin
Course code: FST652

Prepared by:

Siti Jaimiah Binti Abdul Jalil (2019218612)

Ain Nadzirah Binti Mohd Zulkifli (2019253034)

Fatin Nuur Atiera Binti Mustaffa (2019482448)

Nour Aisyah Binti Kamarrudin (2019415334)

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Group 6 (AS2466a) Food Allergy & Sensitivities: Tree Nut Allergy

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Group 6 (AS2466a) Food Allergy & Sensitivities: Tree Nut Allergy

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Course code: FST652
Prepared for: Dr. Siti Aimi Sarah binti Zainal Abidin
Prepared by:
-Siti Hawa Mohd Azman (2019685726)

-Nurin Nabila Azmi (2019207334)

-Wan Nurhamizah Fatini Wan Hassan (2019252448)

-Nur Syahirah Badri (2019416494)

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Group 7 (6A): Current issue- Pseudomonas Aeruginosa in Bottled Water

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Group 7 (6A): Current issue- Pseudomonas Aeruginosa in Bottled Water

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Prepared by:
-Nur Athirah Auni Binti Jamaludin (2019405638)
-Nor Ainatul Afifah Binti Azhar (2019612516)
-Nur Adila Nafisah Binti Mohd Hanafi (2019268978)