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15 Minutes

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3 Minutes

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Video 3 - How to Edit the Green Mistakes

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Video 3 - How to Edit the Green Mistakes

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Remember to add "ed" to make them Past Tense

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HERE ARE SOME SENTENCE IDEAS

Topic (first) sentence = This is _______

I made  _____

My food is ______

I prepared  ____

Ingredients Sentence = It had _____
The ingredients were _____
I used ________

Instructions Sentences =  First, I _______

USE
and, but, because, first, second, third, next, also, then, last

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This is a Canadian breakfast. It had cheesy eggs, toast, bacon, and potatoes. First, I fried the potatoes in oil. Second, I fried the bacon in butter. Then I scrambled the eggs and added cheese, pepper, salt, and spicy sauce. Lastly, I put the bread in the toaster and buttered the toast. It was good, but maybe I should add more vegetables next time!

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I will make shawarma today because my family loves it. It is a famous Syrian food.  First we will cut the potatoes and fry them with oil. Second, we cut the chicken breast and grill it in the oven with a little oil.  And third, we cut the vegetables.  After that we mix a little garlic with milk, oil and salt and mix them together with the mixer. After that we prepare the bread and put all the ingredients inside the bread and put them in a frying pan of Tefal with a little oil.  I love this food. But my son does not like garlic with it but it is so delicious.

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This is a Kurdish dinner. It is stuffed grape leaves, stuffed Swiss chard and stuffed vegetables. First you make the stuffing. You cut the chicken breast, tomatoes, onions, parsley, garlic, oil and add to the rice. You then add all your spices. Cook it for 20 minutes on high then another 30 min on low. You serve it with cucumber, dill and homemade yogurt sauce We made a salad that includes lettuce, cucumber, radish, fried bread and pecans. This dish reminds me of my country.

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This is a Somalian breakfast. It had goat liver, red onion, green pepper, bread, oil, salt, milk, tea bag and sugar. First, I fried the chopped up liver, onion and green pepper in oil and added salt for Second, I boiled milk, sugar, and a tea bag to make tea. I served the fried liver and tea with bread. I liked it, but next time I will make a Somalian Anjeera (flat bread) instead of bread.

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This is a Congolese breakfast. It had sugar, milk, eggs, yeast, and flour. First I added flour, sugar, salt, baking powder, yeast,eggs, and milk. It tastes like doughnuts but the difference is that doughnuts are not for breakfast. And the white porridge is called pap. I used 3 cups of water and waited it to boil. The I added one cup of maize meal then covered it. After that I reduced the heat to medium-low and let the pap for about 8-10 minutes. That is how I make my Congolese breakfast.

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This is Syrian lunch.

I made chicken  shawarma sandwiches for lunch.

First, I cut  two chicken breast sprinkled  them  with cumin powder, oregano, black peppers, salt and olive oil.

Second, I cooked the chicken then put onions , mixed peppers to sauté. On a pita bread  put  the mixture then add cheese, lettuce and tomatoes. It’s my favorite food.

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This is a Senegalese dinner. It had green peppers, red, yellow, and green onions, garlic, tomatoes, cucumbers, potatoes, vinegar, lemon, mustard, black pepper, and hot chill powder. First, I seasoned the meat made in my pot Then I cooked the meat without. oil. I added some salt. Then I fried the potatoes with oil. Last I seasoned my mix vegetables and salad.

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This is a Uyghur breakfast. It is called Tuhumsay. It has eggs, red pepper, black pepper, spinach, onion, garlic, tomato, butter, and olive oil. First we heat a little bit of butter and olive oil in the pan. Then we chop the onion as small as we can and add it to the pan. We also slice the tomato and red pepper and add it to the pan. After, we add the eggs and the garlic. We wait for a few minutes and then we add spinach, black pepper, and a bit of salt.

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This is an east african food, the name I'd is Doro Wat and it is made with red meat, hard boiled eggs, onion, tomatoes, pepper. then First, you cook it all together. then you eat with injera (flat bread) and eat it all with family.

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This is my lunch today. First I started barbecue stop the fire for 15 minutes. I grilled the lamb and chicken wings and I bought  pepsi and I bought parsley salad with onions and olive oil because my kids love this favorite food because the atmosphere was very nice.

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This  is  an  Oromo  breakfast, It had  onion, garlic,  tomato, green pepper, salt, bean, tea bag, milk,  and sugar, Frrst,  I fried  the onion, garlic and  beans and added salt. Second, I boiled milk, sugar and a tea bag to make tea. I served the  fried bean with chapati . It was  delicious and I loved it .

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My name is Mohammad. This is a Syrian food. First I needed 1kg chicken is divided into parts. Secnd, for the milk mixture, 1. 3 cups of liquid milk 2.  3  t.s   with of vinegar. 3 half t.s  black pepper and 1 t.s salt Then I mixed it together, and I put the chicken about 12 hours. After 12 hours I put pieces mixture in a larg bowl. Then I put the chicken pieces inside the mixture, and then I rubbed them well . And then I fried the pieces in a hot oil .

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This is a Somalian lunch. it has basmati rice with onions, garlic, pepper, cinnamon sticks, xawaash spice mix, chicken stock, raisins and salt. On the side we have simmered goat meat with onions and spices. As for drinks we have fresh mango juice. We also eat banana with the rice which is a popular fruit in Somalian culture