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Learn how to make Breakfast Club . MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

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Panini are pressed sandwiches served in Italy. A small appliance called a panini press is available in stores, but a heavy skillet placed on the sandwiches as they cook works just as well. You can even weigh down a lighter skillet with a brick wrapped in foil, a sack of flour, or canned goods.

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Learn how to make Salami Panini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

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Learn how to make Speedy Sloppy Joes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

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https://www.myrecipes.com/recipe/barbecue-chicken-sandwiches-1

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Take a shortcut to delicious barbecued chicken by combining shredded chicken, barbecue sauce, and jalapeños and serving the delicious mixture on hamburger buns.

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Make a deli-style Reuben sandwich at home with this top-rated Reuben recipe.

What Is a Reuben Sandwich?

A Reuben is a grilled sandwich featuring corned beef on rye bread. The Reuben is a menu staple in Jewish-style delicatessens, but it's not technically kosher because it combines meat and cheese.

What Is On a Reuben?

A traditional reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing.

How to Make a Reuben

You'll find the full, step-by-step recipe below - but here's a brief overview of what you can expect when you make reuben sandwiches at home:

1. Spread the dressing on one side of each slice of bread.
2. Assemble the sandwiches. Butter the top of each sandwich.
3. Place the sandwich butter-side down on the hot skillet or griddle.
4. Butter the other side. Flip when the bottom slice is golden brown.
5. Grill until both sides are golden brown.

How to Serve Reuben Sandwiches

Pair your Reuben with a pickle, potato chips, French fries, or one of these classic deli sides:

Allrecipes Community Tips and Praise

"This recipe was so good," says Cheri Lind. "My family loved it and I will definitely make it again. It was so easy and quick to make."

"Here's a tip that works for all grilled sandwiches: Instead of butter, spread the outside of the bread with a thin layer of mayonnaise," according to Studie B. "It makes a lovely, crispy sandwich, and no one will guess you used mayo."

"These sandwiches were super easy to make," says Mindy Holley Thornton. "Tasted just as good, if not better, than at a restaurant."

Editorial contributions by Corey Williams

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A Reuben sandwich is easy to make with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled between slices of rye bread.

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Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Easy to make-ahead and freeze for grab-n-go meals too!
Breakfasts need to be quick and easy around here. We also love Blueberry Cream Cheese French Toast Muffins, Easy Oatmeal Pancakes, and Apple Pie Cinnamon Rolls.

I've never been much of a morning person, so for me to get excited about anything in the early hours of the day - yes, even food - it's gotta be something real good. Preferably something that involves super fluffy, cheesy scrambled eggs piled high with cheddar and ham on a fluffy croissant.

You see where this is going, don't you?

Today I'm sharing with you one of my favorite, go-to, knock-your-socks off and make you wanna rise with the sun breakfast recipes. Cheddar and ham Baked Croissant Breakfast Sandwiches for. the. win.

I make scrambled eggs the way my mother made them, with milk, cheese, and good old salt and pepper to taste. My mom always made Saturday morning scrambled eggs with evaporated milk and those cheese slices that come individually wrapped in plastic - do you know what I'm talking about?I adored her scrambled eggs when I was growing up, but since I've gotten into adulthood, and especially since having my own kids, I've swapped out her go-to's for some more nutritious alternatives like qualityshredded cheese and Horizon Organic Whole Milk.

I adored her scrambled eggs when I was growing up, but since I've gotten into adulthood, and especially since having my own kids, I've swapped out her go-to's for some more nutritious alternatives like qualityshredded cheese and Horizon Organic Whole Milk.

Preheat oven to 350 degrees. Arrange bottom half of croissants in Ia single layer on a large rimmed baking sheet. Place one slice of ham and one slice of cheese on each croissant.

In a medium bowl whisk together eggs, milk, salt, and pepper. Pour egg mixture into greased pan or skillet over medium-high heat. Cook for 2-3 minutes. Use a wooden spoon or a rubber spatula to gently stir the eggs, being sure to scrape the bottom of the pan as you are stirring so eggs cook evenly.

Once eggs begin to look mostly cooked, stir in shredded mozzarella cheese until melted and combined, then finish cooking eggs to your liking. Remove from heat.

Top ham and cheese with a large scoop of scrambled eggs. Top with second half of the croissant buns. Bake in preheated oven for 10 minutes or until cheddar cheese is melty and croissants are toasted.

Serve immediately OR allow to cool completely before wrapping individually in plastic wrap and freezing. To reheat, unwrap, place on a paper towel and microwave for 1 minute or until heated through.

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Baked Croissant Breakfast Sandwiches | Creme De La Crumb

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Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Easy to make-ahead and freeze for grab-n-go meals too! Breakfasts need to be quick and easy around here. We also love Blueberry Cream Cheese French Toast Muffins, Easy Oatmeal Pancakes, and Apple Pie Cinnamon Rolls.

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A good reuben should be loaded-and we can assure you that this one is! Make your own Russian dressing or buy store-bought, but just make sure to use a liberal amount! It acts like the perfect 'glue' to adhere this epic sandwich together.

The reuben is truly a classic...and for good reason. The usual components are: corned beef, Swiss, sauerkraut, and Russian dressing-always on rye bread-and it's typically pressed or grilled. The original sandwich is said to have been created back in the early 1900s!

If you *happen* to have leftover ingredients, use them in a Reuben Egg Roll!

Have you made this yet? Let us know how it went in the comments below!

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Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com.

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A Classic Reuben Sandwich Is Always The Way To Go

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A good reuben should be loaded-and we can assure you that this one is! Make your own Russian dressing or buy store-bought, but just make sure to use a liberal amount! It acts like the perfect 'glue' to adhere this epic sandwich together. The reuben is truly a classic...and for good reason.

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Get Hot Roast Beef Sandwiches Recipe from Food Network

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Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

Do you love Chipotle, but you're tired of paying for carry-out? This is truly the easiest burrito recipe to make at home - and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week.

Table of Contents

1. The Easiest Burrito Recipe | 1-Minute Video

2. A Few Quick Tips to Help you with your Burrito Prep

3. The Easiest Burrito Recipe Recipe

The Easiest Burrito Recipe | 1-Minute Video

We all have those busy weeks when we don't have the time or the energy to cook dinner. Simple prep-ahead options are the KEY to making mealtime manageable!

Whether you've just had a baby, you work long hours, or you're juggling multiple kids' sports schedules, I've got a burrito recipe that will bring the joy back to your family's dinner table. Best of all, these store beautifully in the freezer!

I'm so excited because I've finally figured out how to create burritos that don't get soggy - and they still taste delicious.

By eliminating watery vegetables and sauces, the tortillas stay firm and fresh. It's a burrito recipe that actually delivers that crispy exterior...and that warm, cheesy inside!

A Few Quick Tips to Help you with your Burrito Prep

If you want to make sure that these are freezer-friendly, be sure to skip any watery fillings like tomatoes, salsa, or lettuce, which just result in a soggy tortilla.

I use the large "burrito size" 10-inch flour tortillas (I like Mission brand because they're extra soft and easy to fold without tearing). This burrito recipe creates 6 VERY BIG burritos! That means that my kids (and often myself) can only finish about half of a burrito at any given meal. As a result, I usually bake 3 burritos in an 8-inch square pan for one night...and save the other 3 in the freezer for another meal. That's two dinners for 1 effort! BONUS.

If you prefer smaller burritos, you can adjust the amount of ingredients that you use. For instance, use less rice or less cheese for a lighter option.

This recipe is only meant as a guide. You can pick your favorite ingredients and use those instead! For instance, swap out the beef and replace it with ground turkey or ground chicken, if that's your preference. Use brown rice instead of white rice. Omit the rice entirely. Use black beans instead of the refried beans. Use homemade taco seasoning instead of the packet. You get the idea...

Don't forget the toppings! These burritos are best served with avocado or guacamole, salsa and sour cream for dipping, fresh sliced tomatoes, red onions, etc. Don't be shy!

As I explain in the recipe below, you can bake the burritos right away...

...or wrap them in foil and keep them in your freezer for a later date. Both instructions are below.

I tend to do half-and-half: bake some now, save some for another time!

Whether you enjoy them instantly or reheat them when you need a quick dinner, I can assure you that this is one easy burrito recipe that you will turn to again and again.

Thank goodness for simple, flavorful, and satisfying meals that the whole family can agree on! And don't forget...chips, this 5-minute homemade salsa, and a bowl of easy guacamole are the perfect sides (and you'll really feel like you're dining at Chipotle)!

More Easy Mexican-Inspired Recipes to Try

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The Easiest Burrito Recipe - The Seasoned Mom

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Love Chipotle, but tired of paying for carry-out? This is truly the easiest burrito recipe to make at home -- and they're freezer-friendly!

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Maple Bacon Burger

Instructions

1. Heat oven to 400 degrees F. Line rimmed baking pan with parchment. Cut bacon slices into thirds. Using 6 portions, weave into lattice square. Repeat to form 6 squares.

2. Arrange bacon squares on parchment. Bake 20 minutes until starting to crisp. Brush with Fuller's Sugarhouse pure maple syrup. Bake 5 to 8 minutes longer until desired crispness.

3. Meanwhile, heat grill to medium-high. Shape beef into six 4 1/2-inch patties. Salt and pepper both sides. Grill until cooked through,* turning once or twice. During the last minute, top with cheese.

4. Spread the bottom of each bun with ketchup. Layer with lettuce, cheeseburgers, tomato and bacon.

5. Top with remaining buns and pickles.

"Best in NH, Best in the World"

Notes

Always cook ground beef to a safe minimum internal temperature of 160 degrees F (71.1 degrees C).

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Maple Bacon Burger Recipe - Fuller's Sugarhouse

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Heat oven to 400 degrees F. Line rimmed baking pan with parchment. Cut bacon slices into thirds. Using 6 portions, weave into lattice square. Repeat to form 6 squares. Arrange bacon squares on parchment. Bake 20 minutes until starting to crisp. Brush with Fuller's Sugarhouse pure maple syrup.

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Open Faced Veggie Sandwiches

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Open Faced Veggie Sandwiches - guilt free and delicious lunch. Healthy open faced sandwiches with cucumbers, tomatoes, cream cheese and feta cheese.
Happy Mother's Day to all mothers.

The weather has been incredible here in Calgary. We've had a beautiful and warm day for Mother's day. On such gorgeous day I don't always feel like cooking, so most of the times I turn to sandwiches.

Here's a sandwich recipe, if you want to call it that, that is super healthy. It's full of flavor and it looks great too.

It's like a salad on a sandwich. 🙂

Literally!

I made a salad with chopped up tomatoes, cucumbers, blue cheese, olive oil and salt and then I spread some cream cheese on a couple slices of dark bread and added some sweet pea shoots. Then I simply took a spoon and spooned the salad over the slices of bread.

Couldn't be any easier.

Of course I could have eaten the two separately, the bread and the salad, but it was more fun this way and it looked so cute. And you can eat a lot of these and not feel guilty. Just pile on the salad really high, and don't forget the sweet pea shoots, which have virtually no calories, so add as much as you want.

Open Faced Veggie Sandwiches

In a small bowl, add the chopped tomatoes and cucumbers and toss. Add the olive oil, salt and pepper and toss.

Spread a tablespoon of cream cheese on each slice of bread. Top each slice of bread with half a cup of the sweet pea shoots.

Spoon half of the salad on each slice of bread and serve.

Enjoy!

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Open Faced Veggie Sandwiches - guilt free and delicious lunch. Healthy open faced sandwiches with cucumbers, tomatoes, cream cheese and feta cheese. Happy Mother's Day to all mothers. The weather has been incredible here in Calgary. We've had a beautiful and warm day for Mother's day.

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Spinach Pesto Grilled Cheese

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This easy cheesy vegan spinach pesto grilled cheese is ready to straight-up rock your socks off! This plant-based sandwich is SO MELTY!

Whether you grab some super melty vegan cheeze slices or opt for traditional cheese, these spinach and pesto spiked grilled cheese sammies are sure to rock your plate... and your face!

If this scrumptious sandwich looks familiar, it is! I first featured this bad boy as part of a grilled cheese series I did with my friends at Daiya a few months back called Vegan Grilled Cheese Sandwiches; Three Ways!

Because y'all were having trouble finding the individual recipes I decided it was time to give each sandwich their own post. Now they will all have their own handy dandy recipe card, complete with PRINT function - woot!

So let's grab some spinach + pesto and make some uber melty grilled cheeeeeeze!

Easy Cheesy Vegan Spinach Pesto Grilled Cheese

Make one for yourself, or whip up a few for a hungry crowd; anything goes! Pair this gorgeous green grilled cheese with a veggie-flecked side salad or a steaming hot cup of soup to round out the meal.

Easy Cheesy Vegan Spinach Pesto Grilled Cheese

This easy cheesy vegan spinach pesto grilled cheese is ready to straight-up rock your socks off! This plant-based sandwich is SO MELTY!
MELTY GRILLED CHEESE TRICK: For the meltiest sandwich ever, pop it in the microwave for 15 seconds or so after grilling for the most epic vegan cheese pull of all time! Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

It's so melty!!! *swoon* Hope y'all love this easy CHEEZY sandwich as much as I do!

Looking for more vegan grilled cheese? Check out this post for the full trio.

Let's get cheezy!

The tasty recipes below are written using regular cheese but can easily be made using your favorite vegan cheese for allergy-friendly plant-based eats, SCORE!

Try one, or try them all!

Like This? You'll Love These:

What's For Dinner?

Find out with our free weekly recipe newsletter!

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Easy Cheesy Vegan Spinach Pesto Grilled Cheese

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This easy cheesy vegan spinach pesto grilled cheese is ready to straight-up rock your socks off! This plant-based sandwich is SO MELTY! Whether you grab some super melty vegan cheeze slices or opt for traditional cheese, these spinach and pesto spiked grilled cheese sammies are sure to rock your plate...

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Veggie Panini

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Jump to Recipe
Even without meat, this veggie panini is a delicious hot sandwich filled with cheese, tomato, avocado, spinach and more.

We love to make sandwiches for lunch and love to change them up, like we did with this no meat panini. Not only is it great for lunch or dinner, but it's delicious and is great served with a salad - like our easy Caesar salad or pasta salad.

Simple and Delicious

Who here loves simple and delicious recipes?!

We are all about them and love finding new ones to add to the meal rotation. Today's recipe happens to be one of those simple and yummy recipes that we LOVE to make for lunch or dinner.

You see, we are HUGE fans of sandwiches and usually make them once or twice a week. In fact, we have grilled cheese sandwiches for lunch every Sunday because we ALL enjoy them.

Recently, we changed things up and decided to make a Veggie Panini. We've made Panini's countless times and often make them for ourselves on the days the kids have their grilled cheese, but we decided to throw in some "extra" ingredients and have now found a new favorite.

The best part of all is that they're SUPER simple and take just minutes to put together.

Best ingredients to use

BREAD. If sourdough isn't your cup of tea you can use focaccia, ciabatta, or a baguette. These breads are great for paninis because they can withstand being pressed or grilled and still retain some of their fluffiness.

CHEESE. You can use fontina, muenster, provolone, gruyere, swiss, or cheddar. Basically any cheese that melts well would work well for a panini.

VEGGIES. Aside from the vegetables listed in the recipe, you could also add zucchinis, bell peppers (especially red), onion, or eggplant slices.

Paninis are basically a glorified sandwich-simple to assemble, but so comforting, warm, and delicious. We love to serve it with some pasta salad, coleslaw or even roasted brussel sprouts - so good!!

For more yummy sandwich recipes, check out:

Veggie Panini Recipe

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Veggie Panini {Simple, Cheesy & Delicious} | Lil' Luna

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Jump to Recipe Even without meat, this veggie panini is a delicious hot sandwich filled with cheese, tomato, avocado, spinach and more. We love to make sandwiches for lunch and love to change them up, like we did with this no meat panini.

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Egg and Cheese Sandwich

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Egg And Cheese Grilled Sandwich Recipe: How to Make Egg And Cheese Grilled Sandwich

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Egg And Cheese Grilled Sandwich Recipe- Learn how to make Egg And Cheese Grilled Sandwich step by step on Times Food. Find all ingredients and method to cook Egg And Cheese Grilled Sandwich along with preparation & cooking time.

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Hummus and Avocado Veggie Sandwich

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I vividly remember my first introduction to hummus. Before everyone was enjoying it as a low-calorie, fiber-rich dip, I was a hip second-grader chowing down on refreshing hummus sandwiches at my family's favorite cafe by the beach. The hummus was smooth and creamy, the bread was perfectly toasted, and the sprouts and tomatoes were piled on high. On hot Florida days, it filled us up and hit the spot before we headed down to the water.

If you're tired of a vegan-friendly sandwich that doesn't satisfy, prepare to build the best veggie sandwich ever. Hummus and avocado provide the fiber and protein you need to stay fueled, and layers of tasty veggies offer crunch, flavor, and important nutrients your body needs.

2 slices of sprouted whole-grain bread
2 tablespoons hummus
3 thin slices of cucumber
2 thin slices of tomato
3 slices of avocado
1/4 cup alfalfa sprouts
1/4 cup grated carrots

1. Toast your bread.

2. Spread one tablespoon of hummus on each slice of bread, layer up your veggies, and enjoy!

Source: Calorie Count

Category

Main Dishes, Sandwiches

Cuisine

North American

Yield

One sandwich

Calories per serving

336

Ingredients

2 slices of sprouted whole-grain bread
2 tablespoons hummus
3 thin slices of cucumber
2 thin slices of tomato
3 slices of avocado
1/4 cup alfalfa sprouts
1/4 cup grated carrots

Directions

1. Toast your bread.

2. Spread one tablespoon of hummus on each slice of bread, layer up your veggies, and enjoy!

Source: Calorie Count

Information

Category

Main Dishes, Sandwiches

Cuisine

North American

Yield

One sandwich

Nutrition

Calories per serving

336

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The Best Vegan Sandwich You've Ever Tasted

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I vividly remember my first introduction to hummus. Before everyone was enjoying it as a low-calorie, fiber-rich dip, I was a hip second-grader chowing down on refreshing hummus sandwiches at my family's favorite cafe by the beach. The hummus was smooth and creamy, the bread was perfectly toasted, and the sprouts and tomatoes were piled on high.

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https://tasty.co/recipe/vegan-pulled-pork-sandwiches

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Vegan Pulled Pork Sandwiches Recipe by Tasty

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Here's what you need: olive oil, medium onion, garlic, jackfruit, salt, pepper, cumin, chili powder, paprika, cayenne pepper, vegan worcestershire, liquid smoke, vegetable stock, vegan bbq sauce, vegan buns, vegan coleslaw

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https://tasty.co/recipe/giant-bbq-rib-sandwich-to-feed-a-crowd

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Giant BBQ Rib Sandwich (To Feed A Crowd) Recipe by Tasty

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Here's what you need: baby back ribs, paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, chili powder, barbecue sauce, honey, bread, butter, sesame seed, large onions, fresh parsley

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https://tasty.co/recipe/slow-cooker-shredded-chicken-sliders

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Slow Cooker Shredded Chicken Sliders Recipe by Tasty

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Here's what you need: onion, boneless, skinless chicken breasts, seasoned salt, pepper, dried oregano, dijon mustard, honey, garlic, slider buns

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https://tasty.co/recipe/buttermilk-fried-chicken-sandwich

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Buttermilk-Fried Chicken Sandwich Recipe by Tasty

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Here's what you need: buttermilk, salt, black pepper, cayenne pepper, boneless, skinless chicken thighs, plain greek yogurt, fresh dill, garlic powder, lemon juice, grated parmesan cheese, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, peanut or vegetable oil, softened butter, brioche burger buns, butter lettuce, tomatoes

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https://tasty.co/recipe/sheet-pan-breakfast-sandwich

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Sheet Pan Breakfast Sandwich Recipe by Tasty

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Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend

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Get Banana Bliss Breakfast Sandwiches Recipe from Food Network

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Sandwiches can get SO boring, as we all know. This Margherita Panini Sandwich is truly amazing and different than the usual lunch.

Margherita Panini Sandwich

Do you always make the same old sandwiches at home? Ya, me too. But, I'm working on changing that. The new school year is coming up and I don't want to be in a sandwich rut after a few short weeks. Margherita Panini Sandwich

So, I'm expanding my sandwich repertoire now!

When thinking of what kind of sandwich to feature this week - I looked to my favourite pizza. Margherita! I love the combination of tomato, mozza cheese and basil - drooling just thinking of it. Side note, the best slice of Margherita pizza I ever had was in Manhattan. To.die.for!

{ok, back on topic}

Thing is, to expand your own recipe box, you only need to think of your favourites and find a way to alter them to make them new {but not so different and out of the ordinary that you might not make it again}.

In this case, my fave pizza turned sandwich - Margherita Panini!

This recipe just calls for a few ingredients, I actually only needed to shop for the fresh basil. Please don't skimp out and use the dried stuff or even leave it out altogether, the fresh basil is key here guys!

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Sandwiches can get SO boring, as we all know. This Margherita Panini Sandwich is truly amazing and different than the usual lunch. Do you always make the same old sandwiches at home? Ya, me too. But, I'm working on changing that.

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This high-heat recipe delivers a classic sloppy joe sandwich in just 15 minutes.

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This recipe is the ultimate weeknight time-saver: You need just four ingredients and 10 minutes to create this delicious barbecue sauce-slathered sandwich.

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https://www.foodnetwork.com/recipes/food-network-kitchen/classic-club-sandwich-recipe-2117730

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Special equipment: 16 frill picks, or plastic cocktail swords

1. Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.

2. To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.

3. Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.

4. Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

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Special equipment: 16 frill picks, or plastic cocktail swords Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks. To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row.

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Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

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Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

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Sandwiches
1 ¼ sticks unsalted butter

6 cloves roasted garlic, pureed

Salt

Pepper

12 slices French bread, cut 1/2-inch thick

6 slices aged provolone cheese, halved lengthwise, cut 1/4-inch thick

Steak, recipe follows

Parsley oil, recipe follows
Steak
1 boneless rib-eye, about 16 oz

Olive oil

Salt

Freshly ground black pepper
Parsley Oil
¼ cup finely chopped flat-leaf parsley

½ cup canola oil

Salt

Pepper

Directions
Sandwiches
1. Heat the grill. Mix together the butter and garlic puree and season with salt and pepper.

2. Brush 1 side of the bread with a tablespoon of the butter and place on the grill, butter side down and grill until golden brown; turn over, top with the cheese and grill for 30 seconds longer or until the cheese melts.

3. Place the garlic bread on a platter and top the cheese with a few thin slices of the beef and drizzle with the parsley oil.
Steak
1. Remove the steak from the refrigerator 30 minutes before grilling. Heat grill to high.

2. Brush steak on both sides with oil and season with salt and pepper. Place on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn over and continue grilling to medium-rare doneness. Remove from the grill and let rest 5 minutes. Slice into 1/4-inch thick slices.
Parsley Oil
1. Mix together ingredients in a small bowl. Season with salt and pepper, to taste.

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Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil Recipes | Food Network Canada

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Sandwiches 1 ¼ sticks unsalted butter 6 cloves roasted garlic, pureed Salt Pepper 12 slices French bread, cut 1/2-inch thick 6 slices aged provolone cheese, halved lengthwise, cut 1/4-inch thick Steak, recipe follows Parsley oil, recipe follows Steak 1 boneless rib-eye, about 16 oz Olive oil Salt Freshly ground black pepper Parsley Oil ¼ cup finely chopped flat-leaf parsley ½ cup canola oil Salt Pepper Sandwiches 1.

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So you think you love club sandwiches, do you? You don't know good until you've had the BEST Triple Decker Club Sandwich.

We've done it, we've entered back into the school year and a few weeks into it and I'm still not sure how I feel. On the one hand it's rather nice to get some work done while the kids are at school and the baby is napping. On the other, I kind of miss the buzz of little ones running around and the freedom of going anywhere and doing anything.

Most of all I miss not having homework. Any mom knows that homework is not just for the kids. A mom is often seen hunched over the shoulder of a child reading and rereading the instructions for an assignment as both try to grasp what is being asked or encouraging a child to better understand how to finish the work without giving the answer even though at times the exhaustion and frustration of homework may make one tempted to just spew forth what the child should do or how to solve the problem.

The schedule of school is nice, and the schedule of school is exhausting, but I have a solution. Music. I'

It can be the oldies, a little from your favorite musicals or heck even something secretly not your age because I know some of those songs are catchy. Today though, today lets bust out our playlists and find something to pick up the beat, and spread a little fun throughout the house.What inspires you to rock the lunch with your loved ones? What's your playlist going to be?

I bet you in the time it takes to listen to a rock song I can create the ultimate club sandwich.

Mom often had Peter, Paul and Mary, The Carpenters, or other classics on while dinner was being made and today I'm channeling her. We turned up and went a little retro in our lunch which ended up being our dinner too because it was just that good. The BEST triple decker club sandwich you will ever have. And I promise you that.

What is a Club Sandwich?

A club sandwich, also called a clubhouse sandwich, is a sandwich of bread (occasionally toasted), sliced cooked poultry, or fried bacon, lettuce, tomato, and mayonnaise.

It is often cut into quarters or halves and held together by cocktail sticks.

Start off with good bread. We chose Dave Killer's Bread as our partner for this post as the quality, taste and yes even texture are important for the best sandwich ever.

I switched on Sweet Child of Mine and toasted the bread to golden, crisp perfection. Cade quickly followed my song with Journey and our house was seriously bumpin' to the music.

The music was pumping and I couldn't help it, my shoulders and hips started bouncing along with the beat and I'm whisking together the most delicious honey mustard sauce we've ever slathered. It's going on the top pieces of bread while regular ol' mayo is going on the others. That's right, double spread. Don't you dare only put it on one piece. We want everything to be coated.

Can Honey Mustard Go Bad?

If it has separated, discolored, doesn't smell right - pitch it.

Most honey Mustard has mayonaisse in it - which goes bad in about 6 months.

Now the best part, the music is filling the room with energy and in just a few moments I'll be stuffing my face with a killer sandwich. You are nervous now, seeing that apple is involved but putting your trust in me we move forward together. Turkey, tomatoes, lettuce, avocado, brown sugar bacon, apple smoked walnut cheddar (it's amazing by Heber Valley Cheese but just look for any smoked cheddar, you need the smokiness) and of course our spreads. Wait, did you say brown sugar bacon?

Why do Avocados Turn Black?

An enzyme in avocados causes the flesh to oxidize when exposed to air, turning it an unappealing brown color.

This is why an avocado is often green underneath the pit but brown on the exposed surfaces surrounding it - the surface underneath the pit is protected from oxygen.

How do You Keep Avocados From Turning Black?

Citric acid in lemon and lime juice is a strong antioxidant that will dramatically slow the browning process.

Simply squeezing a small amount of fresh citrus juice over your avocado or guacamole will keep the avocado from browning for at least a day.

That's right, this sandwich hits every desire so you'll want to eat the heck out of it. Crispy, fresh, saucy, sweet, tart, crunchy, creamy, smoky and flavorful in every way. We even add a little salt and pepper to the tomatoes which seems unnecessary but trust me, it makes everything all the more flavorful.

Stack it, and the song is trailing off, coming to and end. You take your first bite. Your eyes just rolled back in your head and you're there, Heaven on Earth.

The BEST Triple Decker Club Sandwich

The BEST Triple Decker Club Sandwich

So you think you love club sandwiches, do you? You don't know good until you've had the BEST Triple Decker Club Sandwich.

The BEST Triple Decker Club Sandwich

* Percent Daily Values are based on a 2000 calorie diet.

Start by toasting your bread so that it has time to cool.

Whisk together the honey mustard.

On one piece of bread, slather on a healthy amount (and by healthy I mean really load it on there) of mayonnaise.

Add one leaf of lettuce, tomato slices, ham, apple and cheese.

Spread the honey mustard liberally on the next slice of bread and place it mustard side down on the cheese, pressing gently to help the cheese stick to the bread.

Slather more mayonnaise on top of the bread and add lettuce, bacon, turkey, cheese and finally avocado.

Spread more honey mustard on the third slice of bread and press, mustard side down onto the avocado.

Add toothpicks, one in the top, bottom and each side and cut in fourths or just two toothpicks and cut in half.

Repeat with remaining bread.

Chicken Salad Croissant Grilled Peanut Butter Nutella Banana Sandwich The Ultimate Leftover Turkey Club

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The BEST Triple Decker Club Sandwich - Oh Sweet Basil

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So you think you love club sandwiches, do you? You don't know good until you've had the BEST Triple Decker Club Sandwich. We've done it, we've entered back into the school year and a few weeks into it and I'm still not sure how I feel.

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Do you love tea sandwiches as much as I do or is it all about the scones and cakes??? At my house we LOVE a proper tea but are barely leaving the house nowadays as the twins are quite the handful SO I decided to whip up our favorite sandwiches to enjoy with a nice cuppa.? I just wish I had another batch of scones so we could have had the full effect!!

Pro Tips For the Best English Tea Sandwiches

All of these sandwiches will keep for a few hours as long as you cover them so the bread doesn't dry out. Buttering the insides prevents the filling's moisture from making the bread soggy.

If you want to prepare the egg or chicken fillings U just cover, refrigerate and assemble before serving.

I highly recommend using pumpernickel bread for the salmon sandwiches. It perfectly balances the strong flavor of the smoked fish.

If you're feeling a bit intimidated just choose one or two of the sandwiches to serve with some tea and a bit of cake. Your guests will be quite happy with a more relaxed host!

To save time you can definitely use a rotisserie chicken instead of cooking the chicken breasts at home.

Frequently Asked Questions

How do you keep tea sandwiches from drying out?

After assemble cover your sandwiches in plastic wrap to prevent them from drying out. Place on your tray JUST before serving as the bread will dry out quickly.

What sandwiches are served at afternoon tea?

Here are the most common flavors of tea sandwich:

What are tea sandwiches made of?

Yea sandwiched have MANY different fillings. What differentiates them from normal sandwiched is their small size and the fine nature of the filling. Most fillings are chopped into small pieces so that dainty bites can be taken without having to worry about a giant piece of tomato or chicken sliding out.

What is the best bread to use for tea sandwiches?

Most of the fillings call for a soft white bread, while stronger flavors like smoked salmon pair nicely with a stronger bread like pumpernickel. Whole wheat bread is perfectly acceptable but the main thing is to use fresh bread, nothing approaching stale.

What can you serve tea sandwiches with?

Scones with clotted cream and jam pair wonderfully with tea and sandwiches. You can also serve macarons, fruit tarts, and small pieces of cake to round out your next afternoon tea.

Overview of Steps to Make Tea Sandwiches

1. Preheat oven to 350 degrees F. Season chicken breasts with olive oil, salt and thyme. Bake for about 30 minutes. Let cool, rip cooked chicken into 1 ½ inch pieces. Mash the cranberries in a bowl. This step is messy!

2. In a bowl, mix together mayonnaise and dijon mustard. Combine cranberries, chicken, mayonnaise mixture until incorporated.

3. Butter sliced white bread bread. Add chicken mixture and a layer of watercress. Cut off the crusts and slice into rectangles.

4. In a bowl, mash hard boiled eggs.

5. Chop watercress. Add butter, mayonnaise, paprika and watercress to a bowl. Mix until combined.

6. Butter bread slices. Add egg mixture. Cut off crusts. Cut rectangles.

7. Cut paper thin slices of cucumber. Chop dill. Combine with softened cream cheese, lemon zest and a pinch of salt. (This mixture will be used again).

8. Spread cream cheese mixture onto white bread and add cucumbers slices.

9. Cut off crusts, then cut rectangles. Spread the same cream cheese mixture from the cucumber dill sandwiches on to pumpernickel bread. Add a layer of cucumbers, then salmon.Cut a circle out of the sandwich. Transfer some of the cream cheese mixture to a piping bag and pipe a dollop. Add a dill sprig for garnish.

We loved these sandwiches so much we made them for our sons' first birthday party which you can see above! And if you're curious I gotta say my favorite one is the egg although the salmon was VERY CLOSE. Salmon is such a strong flavor if can really overpower the senses so it's important to pair it with the right bread. Pumpernickel complemented was perfect for this sandwich and the cream cheese dill lemon spread in between really brought it all together nicely.
If you've tried these sandwiches out then don't forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
English Tea Sandwiches

* Nutrition Disclaimer

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Do you love tea sandwiches as much as I do or is it all about the scones and cakes??? At my house we LOVE a proper tea but are barely leaving the house nowadays as the twins are quite the handful SO I decided to whip up our favorite sandwiches to enjoy with a nice cuppa.?

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You may see pinwheel wrap sandwiches so often at the store or the quick mart you don't even realize how easy they are to make at home. But this healthy Italian Chicken Wrap sandwich has a few secrets up it's tortilla that'll make it so you'll never want a take-it-with-you lunch any other way again.
This recipe is brought to you by DeLallo Foods
It seems that lunches are the meal that can make or break your best eating intentions.

I know you know what I'm talking about. And I know that if you've said it to yourself once, you've said it 4053 times.

"This week I'm totally taking my lunch every day."

But then it's the night before and you're too tired to pull a lunch together, or your morning is in a frenzy, or your delicate ingredients have all gone bad.

And then there you are. Once again, your intentions are dashed, leaving you staring emptily at the vending machine or forking over $13.84 for a lame something or another that really is just not that good. And worse, that marginal lunch is both taking away from your budget's bottom line while adding too many calories to your very own bottom that soon won't fit into your jeans if you keep this up young lady. (oops, did I say that out loud?)

But this easy Italian chicken wrap lunch is different. And here's why.

How to Roll a Wrap Sandwich

Wrap sandwiches, aka pinwheel sandwiches, are by design a healthy delivery system for lunch.

They typically call for sturdy ingredients making them perfect for make-ahead meal prep.

They keep well so can be made ahead and refrigerated for later. I've eaten them 3 days later and they're still good, although they do taste best the day they're made.

They can be scaled to size (make them for a party!) and are easily transported.

They're relatively mess-free thanks to the roll-ed up ingredients inside.

Basically, everybody loves 'em.

A few tips to make a successful wrap:

Choose an extra large tortilla for your base or a piece of soft lavash bread (the Mediterranean style of tortillas) if you can find it. If you're cutting the wrap into pinwheels, fold in the sides after the first roll like you would with a burrito so the ends sit evenly when placed cut side up.

Thinly slice your ingredients so they aren't too bulky and roll easily.

Layer the ingredients next to one another rather than on top of another so they're evenly distributed. I tend to put my firmest and bulkiest ingredients (like the chicken) nearest the side I'm rolling first so it doesn't squeeze out the edges or sides. And remember to leave the edge of your tortilla bare for the best rolling instead of squishing.

see more: 31 Healthy Lunches to Make Now

Get a Head Start with Meal Prep Chicken

This sandwich calls for one of my weekly meal prep standards, and that's preparing a few boneless chicken breasts to turn into something new all though the week. Here's a few ways to make your meal prep chicken:

Simply slice it or shred it and use it in all sorts of recipes.

see more: 25 Super Healthy Bowl Recipes

This Wrap's Flavor Builders

As mentioned above, wraps don't need a whole lot of ingredients, but those that are swirled inside should always be really good ingredients.

My tastes tend to lean toward the Mediterranean side so instead of mayo or mustard to add tang to my wrap, I use jarred DeLallo Bruschetta to keep the Italian flavors flowing in the most healthful of ways.

see more: 30 Days of Healthier Salads That Make a Meal

DeLallo offers several Italian bruschetta flavors and the Roasted Red Pepper Bruschetta and the Artichoke Bruschetta both make appearances here. They add just the right amount of oil and loads of flavor.

Plus, they're easy to pull straight from your pantry and keep in the fridge for a long while.

To add just one more layer of flavor I drizzled a bit of DeLallo's signature balsamic glaze over the arugula and veggies. It's an added drizzly touch I always crave and so easy to keep in the fridge for using anytime.

And while you may not be an onion lover, I'm telling you now, don't skip the red onion. Combined with the olives and bruschetta, it's what delivers the signature Italian flavors.

10 More Easy Sandwich and Wrap Lunch Recipes to Eat On the Go
If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on I nstagram with #foodiecrusheats.
Italian Chicken Wrap
This post is in partnership with DeLallo. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own. Thanks for reading and Learn more about my printed day-planner Nourished Planner here, and sign up for free, emailed weekly meal plans. subscribe to FoodieCrush to have each post delivered straight to your e-mail box.
More Italian-Style Recipes You'll Want to Make Now

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You may see pinwheel wrap sandwiches so often at the store or the quick mart you don't even realize how easy they are to make at home. But this healthy Italian Chicken Wrap sandwich has a few secrets up it's tortilla that'll make it so you'll never want a take-it-with-you lunch any other way again.