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Students will create a car, using different recyclable materials and the movement of the car will be carried out with the help of a balloon.

In order to participate, join the Google Classroom (3gjgnug) and follow the instructions.

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The Engineering Challenges of Renewable Energy

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The Engineering Challenges of Renewable Energy

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The Engineering Challenges of Renewable Energy: Crash Course Engineering #30

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Visit Science Week projects Gallery

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Visit Science Week projects Gallery

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Visit Science Week projects Gallery

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Visit Science Week projects Gallery

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Visit Science Week projects Gallery

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Test your knowledge about the universe with our quizzes and games! Expand your science horizons by reading our fascinating illustrated articles.

We hope to convert our other science games below!
Keep checking back!

Topics include Animals, Environments, Dinosaurs, Anatomy, Digestive system, Skeletal system, Nutrition, Life Cycles, Plant Cell, Animal Cell, Bacteria Cell, Deep Sea Creatures, the Food Chain, the Seasons, Animal Diet, Animal characteristics and classification, chemistry, the elements, animal movies and many more free science games for kids!

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Test your knowledge about the universe with our quizzes and games! Expand your science horizons by reading our fascinating illustrated articles. We hope to convert our other science games below! Keep checking back!

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Travel Deep Inside a Leaf - Annotated Version | California Academy of Sciences

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Renewable Energy 101 | National Geographic

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What If We Dug a Hole Through the Earth?

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What If We Dug a Hole Through the Earth?

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What If We Dug a Hole Through the Earth?

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http://stars.chromeexperiments.com/

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Online 3D simulation of the Solar System and night sky in real time - the Sun, planets, dwarf planets, comets, stars and constellations

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See sky in Google Earth | Help | About Google Sky

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Visit Science Week projects Gallery

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https://www.bbcearth.com/

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Bake with your parents: bake banana bread or banana muffins

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These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. You need 3 large ripe bananas and a few basic kitchen ingredients to get started.

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter began eating solids. We always have bananas in the house which means we eventually have spotty bananas ready for baking!

These quick and easy banana muffins bake in 30 minutes, so if you need to be in and out of the kitchen FAST (um, don't we all?), this recipe is your savior.

Banana Muffin Ingredients -Each Is Important!

This banana muffin recipe requires a handful of basics like flour, sugar, and milk. That's what I love about baking-it's the same base ingredients for basically everything.

1. Flour: I tested the recipe with both all-purpose flour and whole wheat flour and LOVED both variations. See recipe Note below.

2. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked goods, and though I was afraid these banana muffins would taste too dense without creaming softened butter (which incorporates air), that's not the case at all.

3. Bananas, vanilla, salt, cinnamon, and nutmeg: The flavor team.

4. Egg: 1 egg gives the muffins structure.

5. Milk: A common ingredient in some muffin recipes including pumpkin muffins, milk provides necessary moisture. Dry muffins... the worst.

6. Sugar: Sweetens. When I make these for my daughter, I use half brown sugar and half coconut sugar. You can use all brown sugar, all coconut sugar, or a mixture of the two. Keep in mind that coconut sugar isn't quite as sweet as brown sugar, so the flavor will change. See my recipe Note. 🙂

Do these banana muffins taste like banana bread? Yes, totally! But they have a lighter, softer, and more buttery texture. You'll love it.

How to Make Banana Muffins Moist

There's a fine line between a moist banana muffin and a dry banana muffin, aka sandpaper in a cupcake wrapper. To make banana muffins moist, make sure you're using a solid ratio of dry to wet ingredients. I found the muffins to be dry without the addition of liquid, but a couple Tablespoons of milk solved the problem. Use a little fat (butter), brown sugar, and plenty of bananas for lots of moisture and flavor.

How to Mash Bananas

So I started doing this last year and it's been a total game changer whenever I make banana cake, these breakfast cookies, or banana bread. Just use your mixer to mash bananas! Peel and break them into chunks, place in your mixer, and beat until mashed. Beat the rest of the wet ingredients right into this bowl, then beat in the dry ingredients. So easy.

Can I Use Frozen Bananas?

Yes and I do this often. Thaw the frozen bananas at room temperature. Drain off any excess liquid, mash, then use as instructed in the recipe below. See How to Freeze & Thaw Bananas for Baking. Try not to mash too much or else you'll be left with 2 cups of banana-y liquid; some chunks are great.

This banana muffin recipe is perfect if you:

have 3 large spotty bananas

love banana bread

need a quick homemade breakfast, snack, etc.

don't feel like creaming butter and sugar together

don't feel like dirtying 100 pans

And, to turn these into a scrumptious treat, you could dip the tops of the cooled muffins into chocolate ganache and add sprinkles. (Affiliate link: I love these naturally colored sprinkles.) You can also add the streusel topping from these banana chocolate chip streusel muffins.

More Muffin Recipes

These easy banana muffins have been my default for awhile, though I usually switch between these and a couple other muffin recipes previously published. I consider these muffins on the healthier side and they're each toddler & adult approved. 🙂

Would love to know if you try any of them!

Quick & Easy Banana Muffins

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Quick & Easy Banana Muffins - Sally's Baking Addiction

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Have 3 bananas? Make banana muffins! Baked in 30 minutes, this banana muffin recipe is quick and easy. They're buttery, soft, and spiced with cinnamon.