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Don't wash poultry or meat it doesn't take off the bacteria

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wash your food.

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the wash your hands before you eat

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never wash meat

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Never clean raw meat, either cook it, put it in the fridge and cook it within a few days, and put it in the freezer. Always wash your hands before you cook to not get bacteria on your food, and wash fruits and vegetables before you use them

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Washing raw meat doesn't keep away all bacteria

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that you should never wash your raw meat always wash friuts/vegies and wash hands well for 20 seconds

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You wash your fruit or vegetables with a scrub brush and you don't want to wash your meat

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you cant clean meat

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washing meat does not get ride of bacteria.

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To use a scrub brush when washing  your fruits.

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you should never wash raw meat in the sink.

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You should never wash meat or poultry under water. The best way to kill bacteria is to cook the meat at the correct temp.

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I learned that you need to make sure you wash your hands after using your cell phone or any other device.

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Don't wash any meat, sea food, or other food like that

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my mom dose evry thing in that video

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Washing meat wont get rid of bacteria.

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To wash your hands before eating.

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never wash raw meat because it dose not clean off bactuirea

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I learned that you shouldn't wash meat

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I learned that wash your your hands before eating.

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Always wash your hands before and after a meal.

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BE smart liek albert

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To wash your hands and your food

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einstien

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Cross contamination can handle more than one way

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Wash your hands before you start to cook or eat.

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Dont wash raw meat

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keep  your food separated so you dont get other germs

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make sure you don't cross contaminate

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It is important to keep your meat and vegetables separate when storing them.

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Don't put your meat with vegetables together

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Dont let vegetables and meat touch.

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You always keep your vegetables away from your meat.

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don't put vegetables with raw meat.

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keep meat in a seprate bag

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separate raw meat from vegetables

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always keep meat and veggies separated.

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never have meat or vegtibales together at all time and wash your hand for 20 seconds after handiling meats

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you should always separate your meat and vegetables  in different bags and fridge shelves an cook meat til it is 145 internaly and use different utensils and cutting tools

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Keep raw meat seperate from vegetables so they don't spread bacteria. This can happen in the fridge. Clean utensils and hands after dealing with raw meat. Wait 3 minutes before eating the cooked meat. Then you can serve them together. Change the towel before using it for the vegetables

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Keep your meat and veggies in separate bags, and make sure to change the towel.

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I learned that pork chops and lamp need to set for 3 minutes before you eat, so that the bacteria will die.

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Separate raw meat from vegetables.

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Keep raw meet away from vegetables.

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I learned about cross-contamination between raw meats and cooked meats. Make sure to separate raw meat and your veggies.

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Make sure the raw meat is cooked all the way before serving it with the other produce

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Don't cross raw meat with anything

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Always keep meat and vegetables seprate.

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wash cutting bored

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Don't use the same cutting board for you meat for your vegetable

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You should always keep raw meat and other foods separated so they don't contaminate each other

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dont mix your food wit your meat.

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use a thermometer

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defrost you food right

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Pork chops need to be at a 145 degree temperature to kill all extra bacteria.

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Defrost your food in COLD water.

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ckeck all arts of food\

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always check to see if your meat is cooked all the way through

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thermomer

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Always have your food above 160-165 degrees

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dont leave meat out to defrost

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change the water you put the prime rib evrey ten muinites .

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use food thermometer.

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dont put the food in the danger zone

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put the thermoniter in lots of parts of the meat then wash the thermoniter

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always us a food thermoniter also know I want food

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I whant food also you can thaw a steake in cold water
(╯°□°）╯︵ ┻━┻)

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Different types of meats need to be at different temps to be all the way cooked.

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always use a thermometer

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Though meat might look cooked from the outside, that doesn't always men that it is actually fully cooked.

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clean your food thermometer with soap

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make sure the food is cooked just right

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your meat mite look cooked from the outside but it mite not be

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freezing meat will not kill bacteria

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coock to proper internal temperature using a food thermometer after cleaning burgers must be at a 165 to be safe casserole must be 160 degrees pork must be 160 and 3 min of rest time chiken must be 160 degrees and the thermometer must be washed after every use

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change water every 30 minutes when defrosting it in cold water

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you should always try to thaw your meat via microwave,fridge, or cold water and should be cooked imediatly after defrosting

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Burgers are safe to take off the grill when the tempture of the meat hit 160 or above.  (╯°□°）╯︵ ┻━┻)

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I learned that you have to let your pork sit for 3 min after it's done

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you can defrost your meat in water, and in the fridge.

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Put meat in a bag and put it in cold water. Change the water every 30 minutes

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Use a food thermoniter to make sure that your food is cooked to the safe temperature. The temperature and where you place the thermoniter will vary.

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Always us a food thermometer to make sure the meat is above 160 degrees, so it's safe to eat
[]~(￣▽￣)~*

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Always use a food thermometer for meat

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Freezing meat does not kill the bacteria.

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I learned that you need to cook various foods to certain temps to kill the bacteria in the food.

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make sure all your meat is cooked to the right temp.

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make sure all food is cooked to the proper temperature

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check food in multipal spots with a thmomiter

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Always use a food thermometer when cooking meat

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Put frozen meat in the frigde for 24 hours

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defrost meat in cold water

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the danger zone for bacteria growth is between 40 degrees and 140 degrees

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Wash your hands and fruits and vegetables. Don't wash raw meat.

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You can thaw meat in a microwave, in a plastic ziplock bag in cold water , or in the refriderator.
(╯°□°）╯︵ ┻━┻)