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There’s no getting around it, sooner or later the craving for something sweet is going to hit. And when it does, be ready with the best healthy dessert recipes out there. Sure, a little indulgence here and there doesn’t hurt, but eating these healthy desserts will not only satisfy your sweet tooth, but you’ll feel good after eating them, too.

We’ve found some healthy dessert recipes you could ever hope for. Some of these recipes use creative ways to keep out refined sugars. Some of them use only whole grains. All of them are great!

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1 can full fat coconut milk
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
sweetener to taste
dash of salt
strawberries
chopped almonds
Instructions:

First you'll want to take your can of full fat coconut milk and either put it in the freezer for 20 minutes, or leave it in the fridge overnight. You want the coconut milk to separate into half a watery mixture (which you can use in smoothies if you'd like) and half a white solid. Every once in a while, you may get a can that doesn't separate for some reason (try not to shake your can beforehand if possible). So try another can or brand if that's the case. Once you freeze or refrigerate your can, turn it upside down, open the bottom with a can opener, and pour out the watery liquid on top. You should be left with the white solid at the bottom that you can scoop out into a bowl.
Combine your coconut milk solid, cocoa power, vanilla extract, and salt in a mixer and blend until completely combined (you may still have a few small specks of coconut milk that don't want to blend, but don't worry about those). Let the mixture chill for about 20 minutes in the fridge.
Use a paring knife (or other small knife) to cut a cone shape into the top of the strawberry so you remove the top and create a hole for the mousse to go down into. The mousse is actually pretty rich, so I didn't dig as deep into the strawberry as I could. About halfway down will still do the trick.
Fill an icing bag with a large icing tip and the mousse so you can pipe the mousse into the strawberries. If you don't have an icing bag and tip, you can put it in a plastic bag and snip off one of the corners instead.
Keep your filled berries in the fridge until you are ready to eat them.

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1 cup natural, smooth, organic peanut butter
1/2 cup coconut sugar
1 large organic egg
Insctructions:
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl.
Line a baking sheet with parchment or a silicone mat.
Roll dough into 12 balls and flatten lightly with the palm of your hand.
Using a fork, score cookies in opposite directions while flatten slightly more.
Bake for 12 minutes.
Remove cookies from oven and let sit on baking sheet for at least 10 minutes before removing and either serving or storing.