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Fry on oil in a pan, serve with chives or cream.

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Wait about 5 minutes, then add 2 whisked eggs and flour. In the end add mustard.

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Peel potatoes, carrots, onions and garlic. Grate them into a big bowl, add add salt and black pepper to your taste.

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Ingredients:

1 kg of potatoes

3 small carrots

1 tablespoon of mild mustard

2 big eggs

0,5 kg of flour

1 tablespoon of salt and a pinch of black pepper

2 big onions

3 garlic cloves

Oil to fry
Optional:

Chives, cream