# data[].attributes.body
In San Diego there is a dairy farm called Van Ommering Dairy Farm that produces cheese.

# data[].attributes.body
When making cheese there are 6 important steps are acidification, coagulation, separating curds and whey, salting, shaping, and ripening.

# data[].attributes.body
Some factors that influence cheese production and consumption are  the prices of milk, and how much milk there is.

# data[].attributes.body
Cheese is usually transported in cartons or rolls to protect it from damage or theft. Once cheese is done it really doesn't have another process other than shipping.

# data[].attributes.body
In order to make organic cheese there has to be organic milk. This would mean that you would have to get milk from a organically fed cow farm.

# data[].attributes.body
Cheese is mostly produced in the U.S. in Wisconsin and California.