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Before electric irons became popular across Poland, many families had used charcoal irons. To keep the high temperature of an iron you had to put pieces of charcoal inside it, so that the charcoal would slowly burn. In Polish it is so called "żelazko z duszą", where "dusza" was the part which kept a high temperature of an iron.

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A washboard was a device used to wash clothes manually. A washboard was commonly used by Polish families until the second half of 20th century. It is so called ''tarka".

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A butter charn is a machine which is (or in most cases was) used for making butter out of cream. In Polish it is called "maselnica". Many Polish families, who lived in villages, used butter charns to make butter even 50 years ago.

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This kind of pot was used to make sauerkraut - cabbage which has been pickled (or even fermented). In Polish sauerkraut (or sour cabbage) is called "kiszona kapusta".

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A rolling pin is used to flatten dough. In Polish we call it "wałek do ciasta", where Polish noun "ciasto" is dough.