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Sour and spicy soup made from lemongrass, kaffir lime leaves & galangal filled with prawns, mushrooms, tomatoes , onions and rice vermicelli noodles. Delicious & ready in 20 minutes.

Friends are great... most of the time..... until they become annoying and you want to just kick them in the face.

You know... the time they think it's the funniest thing in the world when they start (and won't stop) repeating everything you say. Ok fine. We were 7. But still... so annoying.

Or the time you had to threaten to end the friendship just because they didn't feel like sharing their ice cream. Ok still 7. Nevertheless.... annoying.

And how about the friend who instead of saying "Hi, how are you" asks "When are you going to make Tom Yum" for the 100th time?

I get it. You like Tom Yum. So here is your damn Tom Yum Miss P.

What I meant to say was.... I've made you Tom Yum but you're across the globe right now so I'm just going to enjoy this myself.

Yup. That about sums up exactly what friends are for. To annoy each other.

Noodle soup your thing? You're going to love this Taiwanese Beef Noodle Soup. Flavor packed beef noodle soup made from beef stock of 3 types of meat plus a concentrated beef sauce. Top with melt in the mouth beef, noodles & pickled mustard green.

If you haven't already, check out my last post Sticky, Sweet & Savory Marmite Ribs. Gorgeous crispy baby back ribs coated in a thick sticky, sweet and savory glaze.

If you like what you see, don't forget to subscribe and follow me on Instagram, Facebook, Pinterest or Twitter to get the latest post updates. See you there!

Author: AiPing | Curious Nut

3.75 oz rice vermicelli, soaked in water for 5 minutes

4 cups prawn stock, chicken broth or water (see notes 1)

4 lemongrass stalks, bruised and cut into 3" length

2" galangal (blue ginger), peeled

12 kaffir lime leaves, bruised

Chilies (see notes 2)

1 fresh red chili, sliced

1 fresh green chili, sliced

1-5 fresh bird eye chilies, cut in half

2 - 3 tbs fish sauce

2 - 3 tbs lime juice

2 - 3 tbs Thai roasted chili paste

½ tsp brown sugar

Salt to taste

½ small onion, cut into small squares

½ tomato, cut into thin wedges

4 baby bella mushroom, sliced

12 raw, peeled large shrimp

Cilantro

1. In a pot, add water enough to cook the noodles. Over medium high heat, bring it to a boil. Once boiled, add the noodles and cook for 1½ minutes, drain and set aside.

2. While boiling water (for noodles), add the chicken broth, lemongrass, galangal, kaffir lime leaves and chilies (see notes 2) in a large saucepan. Over medium high heat, bring the stock to a boil. Once boiled, simmer covered for 15 minutes. Discard the lemongrass, galangal, kaffir lime leaves and chilies(optional).

3. Turn the heat to medium high and add the fish sauce, lime juice, chili paste, sugar and salt. Taste and adjust seasoning according to your preference.

4. Add the onions, tomatoes and mushrooms. Let it cook for 1-2 minutes or until almost soft. Add the prawns and cook for another 1-2 minutes or until prawn is almost cooked through. Add the noodles in, give it a taste and adjust seasoning if necessary. Garnish with cilantro and serve immediately.

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Sour and spicy soup made from lemongrass, kaffir lime leaves & galangal filled with prawns, mushrooms, tomatoes , onions and rice vermicelli noodles. Delicious & ready in 20 minutes. Friends are great... most of the time..... until they become annoying and you want to just kick them in the face.

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1.what is the meaning of ASEAN ?
~ASEAN means the association Southeast
Asian National is a political economic organization aimed primarily at promoting economic growth and regional stability among it member
~Name of 10 countries in ASEAN?
~Singapore , Thailand ,Brunei ,Laos,Myanmar,Cambodia,Vietnam,Indonesia,Malaysia,Philippines

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1.what are some of the popular dishes in the country?
~top 10 food from Thailand

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Top 10 Thai Food - Most Popular Thai Foods

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Thailand's food needs little introduction. From San Francisco to Sukhothai, its profusion of exotic flavours and fragrances make it among the most coveted of international cuisines. As a walk through Bangkok forcefully reminds, these flavours and fragrances are seemingly inexhaustible. However, whether it be juicy pieces

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2.why is it popular?

~the taste of the dish,the flavor,the look of the dish

3.what are the most common ingredient used in the cooking?
~Fish sauce , palm sugar , Shrimp paste ,thai chilies , jasmine rice , sticky rice,coconut milk
4.what are the most common method of cooking in their cooking?
~steam , stir fried ,fry, steam
5 .Do they use any special cutlery in the serving their dishes ?
~Chinese style to serve the food
6.what are some dining etiquette one must observed in their culture ?
~the most important to say(eat rice)before start eating

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2.What is it popular?
~cause can eat it every where
3.what are the most common ingredient used in the cooking?
~coconut milk , the sauce that is spicy and sweet, fried peanut,hard boiled egg,sliced cucumber and tomato
4.what are the most common method of cooking in their cooking?
~grilled the food ,fry ,stir fried
5. Do they use any special cutlery in the serving their dishes?
~spoon,fork
6.what are some common dining etiquette one must observed in their culture?
~used fork used left hand take the food to the mouth used right hand

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1.what is some popular of the popular food in the country?
~Nasi Lemak contain spicy sauce picture of Nasi Lemak