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1. In south africa
2. 26.7 fatality rate.
3. Caused by meat

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1. Caused by romaine lettuce.
2. 121 people affected from 25 states
3. 1 death has been reported

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1. Caused by contaminated food
2. Causes serious infections
3. 1,600 people get Listeriosis each year.

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1. Water
2. Light
3. Temperature

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1. Antibiotics for treatment
2. Caused by contaminated water
3. symptoms are pain and fatigue

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1. Caused by under cooked seafood
2. Antibiotics and supportive care.
3. Vomiting bloody diarrhea, and nausea.

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1. A bacteria in contaminated water or food.
2. Iv fluids and antibiotics to treat
3. Symptoms are diarrhea fever and chills.

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1.  can be given blood transfusions for treatment.
2. Rod shaped bacteria
3. Found in contaminated food like Ground Beef, Pasteurized milk, and can be found in contaminated water.
4. Symptoms are abdominal cramping, watery diarrhea, and nausea.

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1. Dehydrating: to make something lose a large amount of moisture. For ex. Beef Jerky
2. Canning: This helps the food preserve and creates a vacuum seal
3. Cold Storage: Keeps the food at a cool temp. For ex. refrigerator.
4. Salt curing: Sucks out the moisture in food.
5. Immersion in alcohol: the alcohol preserves the food but also blends with the flavor
6. Fermenting: This creates a acidic environment. Which bacteria doesn't like. For Ex. Pickles.