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A Comfort Food from Korea - Kimchi Stew (10701 강서영)

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A Comfort Food from Korea - Kimchi Stew (10701 강서영)

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Food&Country:
Kimchi Stew-Korea

Main Ingredients: kimchi, pork(for stew), onion, green onion, tofu, chilli powder, chopped garlic, pepper, tuna fish sauce

How to Cook:
1. Chop kimchi a good size to eat.
2. Chop the tofu about 1cm thick and the onion flat. Chop the green onion about 4cm long.
3. Pour cooking oil in the pot and fry the pork with chopped garlic and a little pepper.
4. Fry the kimchi together until it gets soft.
5. Add the tofu, onion, green onion and pour water until the ingredients sink. Add chilli powder and boil until the pork and kimchi is well cooked.
6. Season with tuna fish sauce and boil until the kimchi gets very soft.
7. Done!

Tastes like:
Spicy, a little sour sometimes but good to eat.

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my comfort food is Tiramisu from Italy. Its main ingrediants are powdered sugar, 4 yolk, two egg white, Ameretto 20ml, one cup of coffee, mascapone cream cheese etc
It tastes sweat and its soft
how to make:
1. Lightly beat cream cheese with hand mixer.
2. Add sugar to raw cream and whip with hand mixer.
3. Add cream cheese to whipped cream and mix well.
4. Place the castella bread in the bottom of the cup and pour the coffee over the top to soak.
5. Put hot water in instant coffee and mix well.
6. Pour the cream over, then place the castella bread, pour back the coffee and cover with cream.
7. Make the top smooth with a knife.
8. Sprinkle with cocoa powder over top. Put it in the refrigerator and let it harden.

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It is an korean dish which represents Busan.

Main ingredients
flour, egg, meat broth, beef leg bone, pyeonyuk, cucumber, white radish....

It tastes like ...
Cool summer. It is very delicious and makes me cold.

How to cook
1.Prepare beef leg bone and take blood out.
2.Drain the broth.
3.Chop cucumber, white radish.
4. Make a marinade.
5.Boil noodles.
6.Put together.
7. Enjoy milmyeon!

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1. Food & Country :
Cookie, from Persian Empire.
2. Main Ingredients :
Flour, sugar, baking soda, salt, butter, egg
3. Taste like :
sweet. It has addictive taste.
So I can't stop eating cookies!
4. How to cook :
(1) Mix flour, baking soda, salt, and 1 egg.
(2) Blend butter with white sugar and brown sugar.
(3) Add (1) and (2).
(4) Make cookie shape.
(5) Bake cookies.
(6) Eat cookies!

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My comfort food is Grilled Tripe and Grilled daechang.
it tastes like heaven.
to be specific, it feels like the most rich flavor oil in the world is going down my esophagus.
i am so happy when i eat this

ingredient : fresh cow tripe, fresh daechang, chives, bread, garlic,  leek kimchi

how to make :   place tripe and daechang on a hot grill
be fully cooked
place chives, garlic and leek kimchi on the grill
wait
eat

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My comfort food is bibimmyeon with pork belly.
It tastes sweet and sour, and spicy
Main ingredient: instant bibimmyeon, unfreeze raw  meat, water, an egg
How to make!
1. Boil 500ml of water in the pot.
2. Boil the noodles for three minutes in the boiled water.
3. Wash the noodles in the ice water.
4. Sieve the water.
5. Pour the spicy sauce into the noodles and mix them evenly.
6. Roast meat until it looks crispy.
7. Put pork belly on top of a bibimmyeon.
8.Boil an egg for ten minutes(put a little vinegar in the boiled water, it makes egg peel better laid.)
9. Put an egg in the ice water, too.
10. Put an egg on the bibimmyeon.
11. Eat and enjoy bibimmyeon!

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My comfort food is Margherita pizza from Italy. Its main ingredients are Tomatoes, Mozzarella Cheese, Basil, and bread. So, the colors of Tomatoes, Mozzarella Cheese, and Basil represent the color of Italy's flag. Also, its name ("margheritta") was originated from the story that a famous cook made a pizza for Queen Margheritta.
This pizza tastes little sweet, greasy. Also, Basil has a strong scent.

then, HOW TO MAKE IT ?
1. Mix flour and yeast to make dough.
2. Put tomato sauce on dough.
3. Put mozzarella cheese on dough.
4. Put torn basil leaves on dough and put olive oil.
5. Bake in a fire pot.
6. Enjoy yourself !!

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my comfort food is Tteokbokki from Korea. It's main ingredients is rice cake, fish cake, hot pepper paste, hot pepper flakes, green onions, and large size dried anchovies.

it tastes like drug. I want to eat tteokbokki periodcally. It's very hard to stop eating tteokbokki.

how to make tteokbokki

1. Add the water, dried anchovies, and dried kelp to a shallow pot or pan.

2. Boil for 15 minutes over medium high heat without the lid.

3. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Remove the anchovies and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes .

4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.

5. Enjoy your 'legal drug'!

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Food &Country : tomato spaghetti from Italy
Main ingredients : pasta, tomato sauce, onion, tomato
Tastes like : sweet and sour taste(from tomato)
How to cook
(1)Put pasta in hot water and boil for about ten minutes.
(2)Chop tomato and onion in 1×1 sizes.
(3)Heat tomato sauce and put chopped tomato and onion.
(3)When onion is cooked, put boiled pasta in sauce and mix them together.
(4)Enjoy your meal!

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My comfort food is tteokguk  from korea.
It's main ingredient is tteokguk rice cake, anchovy, green onions
Beef, and egg.
It tastes  plainand rice cake is  chewy.

How to make  tteokguk?
1.Pour the stock in a pot, put it on high heat for 8 minutes, put the tteokguk  rice cake in and boil.
2.When the rice cake is cooked, add green onion and season with salt and boil for 2 minutes.
3.Place in a bowl and top with beef and egg slices.
4. Enjoy it!!

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1. Food & Country: Cheese Ramyun, from Korea
2. Main Ingredients : Ramyun(especially 안XXX), 1/4 green onion, 1 egg, 1/2ts ground garlic, a slice of cheese
3. Taste like: spicy and savory flavor. Its taste is similar to  that of Japanese Ramen
4. How to make:
(1) Boil 3 cups(550ml) of water in the small pot.
(2) When water boils, first put soup base(powder) first and next fried noodles, cut in half.
(3) After two minutes later, break an egg and put it in the middle of noodles. (Don't stir the egg!!! I prefer half-boiled egg!!)
(4) While the ramyun is boiling, slice the green onion and put it in the pot.
(5) After four minutes passes, put in ground garlic and turn off the switch.
(6) Finally put a slice of cheese on the noodles and put a lid on 10 seconds.
(7) Enjoy your ramyun!

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My comfort food is Ramyun from Korea!

Its main ingredient is only Ramyun ( Any  type of Ramyun is okay)

It tastes like a little spicy and it could be salty but delicious!!

How to make Ramyun

1.Prepare one Ramyun and pour about 500ml of water in the pot.
2.Wait until water boils and put soup powder and noodles in the pot.
(3) You can put some ingredients more like green onion, egg or cheese ...
4. After boiling 3 mintues, bring it to the table and enjoy it!!!

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My comfort food is tteokbokki from Korea. It's main ingredients are bar rice cake, starch syrup, red pepper paste, soy sauce, boiled egg, cheeze, fish cake, and some vegetables. It tastes like spicy and chewy. How to make tteokbokki is
1. Make seasoning with red pepper paste, starch syrup, and soy sauce.
2. Put the ingredients in a saucepan and boil them with water and seasoning sauce.
3. Add fish cake first, and add rice cake when fish cake is lightly cooked.
4. Add various vegetables after a little while.

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My comfort food is Cheese Tteok-bokki from Korea. We need some cheese rice cake, green onion, carrot, fish cake,meat stock, seasoning, and you can add your own ingredients like sausage.  Next, I'll tell you how to make Tteok-bokki.
1. Cut the vegetables and fish cakes into bite-size pieces.
2. Add rice cakes and ingredients to boiling meat stock.
3.Add seasoning to boiling stock.
4.Sprinkle green onions over.(You can skip this step.)
You may have tried this food once because it's fast and easy to cook.  You can also control the degree of Tteok-bokki
depending on the seasoning you make.

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My comfort food is rose pasta. We can make rose pasta with mixing tomato sauce and cream sauce. Rose pasta is food from Italy. We need spaghetti noodle, whipped cream, tomato sauce, olive oil, few garlic, bacon, onion, few olives to make rose pasta. It tastes like creamy tomato because both cream sauce and tomato sauce is in the pasta. It sometimes taste hot if we put peppers in it.
1. Chop onions, olives, and bacons.
2. Pour water into the pot and wait until it boils.
3. put spaghetti noodle into boiling water and wait for 10~11 minutes.
4. After you put the spaghetti noodles in a sieve, add olive oil on it.
5. Grease a heated frying pan with olive oil and stir-fry the chopped garlic properly.
6. Stir-fry onions, bacons with garlic and put some pepper.
7.  Pour whipped cream sauce into the pan. Light the fire with heavy fire.
8. Put tomato sauce when cream sauce boils.
8. Put spaghetti noodle into the sauce and mix them.
9.  Put the finished spaghetti in a bowl and put some olives on it.

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My comfort food is croissant from France. It's main ingredients are flour, butter, milk, eggs, salt and yeast. It's taste like crispy on the outside and moist on the inside. The way to make a croissant is 

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My comfort food is croissant from France. It's main ingredients are flour, butter, milk, eggs, salt and yeast. It's taste like crispy on the outside and moist on the inside. The way to make a croissant is 

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1.Add the flour, sugar, salt, yeast, butter, and milk in a bowl and knead for 2 minutes on the lower end and 2 minutes on the high end.
2.Put the dough in a sanitary pack and let it rest in the fridge for 30 minutes.
3.Sprinkle a layer of added flour on a countertop and cover it with a square of butter.
4.Divide the dough into 3 pieces by rotating it at an angle of 90 ̊. Put it in a sanitary pack and let it rest for 30 minutes. Repeat this three times.
5.Push the dough 0.5cm thick with a rolling pin. Cut it into 2-sided triangles 9cm wide and 10cm long. Roll it into a crescent shape. (Cruiseang means crescent moon in French.)6.Ferment it for 40 minutes at a temperature of 32°C humidity of 80%. Put it on a padded oven and apply egg water with a brush. Bake for 20 minutes in a preheated 200°C oven. Cool it on a wire rack to cool.

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My comfort food is chocolate chip cookie.
It's main ingredients are white flour,butter,eggs,milk,sugarand chocolate chips.
It's tastes like sweet.
The way to make chocolate chip cookie is 1.In a large bowl, mix butter with the sugars and eggs until well-combined.
2.Add the flour, baking soda, and salt. ...
3.Mix dough until just combined. ...
4.Stir in chocolate chips.
5.Create a cookie shape
6.Bake cookies

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My comfort food is macaron from France.
It's main ingredients are almond powder, flour, egg whites, sugar, and  cream cheese, jam, or choclate for fillings.
It usually tastes like sweet, fruity, and sometimes salty.
How to make?
1.  Add the ground almonds and icing sugar or powdered sugar to a food processor and pulse 5-6 times until the almonds and sugar are well combined.
2. Whip your egg whites until they become foamy in a stand mixer or with a hand mixer and add the salt.
3. When the egg whites are at the soft peak stage add the strawberry essence and colouring. Whip again until they reach stiff peaks.
4.  Add half of the egg whites to the dry ingredients and fold together until combined. Add the remaining egg whites and fold together.
5.  Spoon into a piping bag with a small round tip and pipe inch rounds about an inch apart on a lined baking sheet.
6.  To make the buttercream beat the butter for 5 minutes with a hand mixer or in a stand mixer. Add the sugar in thirds, beating in between each addition until incorporated. Finally add the vanilla and mix until combined.
7. Pipe 1 Tablespoons worth of buttercream on top of half of the macarons and top with the other half, pressing until the buttercream reaches the edges.

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My comfort food is nurungji from Korea.
Its main ingredient is only rice!
It tastes deep and when I boil it, it's really soft and makes me comfort. Also, I really like crispy one.
The way to make nurungji is so brief. After you scoop rice all, scrape out crispy rice crust! Then you can enjoy nurungji.