# data[].attributes.body
Floramo's - Chelsea MA
Bertucci's Italian Restaurant  -  Medford MA
Nadia's House of Pizza - Chelsea MA

# data[].attributes.body
4 cups tomato-basil pasta sauce

6 uncooked lasagna noodles

1 (15-ounce) container ricotta cheese

2 1/2 cups (10 ounces) shredded mozzarella cheese

1/4 cup hot water

Source:
“Extra-Easy Lasagna.” MyRecipes, www.myrecipes.com/recipe/extra-easy-lasagna

# data[].attributes.body
Lasagna originated in Greece although, many people think it originated in Italy. It's name is from the way the food is made not from the ingredients in it. Britain also claims they created it first because they found a cookbook with an old lasagna recipe.

Source: “The History Of Lasagna | Pasta | Via Verdi Miami.” Via Verdi, 17 Aug. 2017, viaverdimiami.com/the-history-of-lasagna/.

# data[].attributes.body
Preheat oven to 350 degrees.
Make the ricotta cheese mixture.
Boil the lasagna noodles
Make the sauce.

How to Layer Lasagna

Put a layer of sauce at the bottom of the pan.
Place down the layer of lasagna noodles.
Spread the ricotta cheese mixture evenly.
Repeat two times.
Layer top with the noodles, basil, and mozzerella.

Bake for 15 minutes.

Source:
Rooney, Christine, et al. “The Best Classic Lasagna.” The Wholesome Dish, 2 Jan. 2019, www.thewholesomedish.com/the-best-classic-lasagna/.