# data[].attributes.body
This is usually served with fufu.

# data[].attributes.body
Used in most meals.

# data[].attributes.body
A spicy chili sauce served with most meals

# data[].attributes.attachment_link.readable_text
You must be logged in to favorite a recipe. Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Recipe By Abigail Donnelly

Dietary Considerations Carb Conscious Dairy free Fat conscious

Prep Time 5 minutes

Cooking Time 20 minute

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Preheat the oven to 160°C

Place the peppers, chillies, garlic and onion on a baking tray and toss with oil. Roast for 20 minutes or until soft. Blend with remaining ingredients.

Keep in the fridge in a glass jar for a week.

Cook's note: Use to coat fish fillets before grilling or braaing or chicken, fish or meat kebabs.

# data[].attributes.attachment_link.title
Pili pili from the Congo | Woolworths TASTE

# data[].attributes.attachment_link.description
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock. Cooking Instructions Preheat the oven to 160°C Place the peppers, chillies, garlic and onion on a baking tray and toss with oil. Roast for 20 minutes or until soft.

# data[].attributes.body
A favorite made from cassava leaves

# data[].attributes.body
A stiff porridge.