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Lab grown meat is unethical and it goes against the natural order.

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Lab grown meat will be the new leading factor to conserving the environment.

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In fact, using 'cellular agriculture', there's no reason why scientists couldn't grow artificial meat with characteristics from a combination of animals, or enhance lab-grown meat with healthier fats, vitamins or vaccines.

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"We could even taste the flesh of rare animals that nobody would dream of slaughtering for food. Panda burger, anyone?"

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The process of making synthetic meat isn't one any different then what is happening in our own bodies when muscle is grown so it should not be looked at like some sort of science experiment that shouldn't be messed with but rather an option that should be looked at.

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We could even taste the flesh of rare animals that nobody would dream of slaughtering for food

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Eating fake animal meat is bad enough why would you want to eat fake meat that you wouldn't eat normally. Animals like pandas are endangered and the thought of eating an animal that is almost extinct is immoral.

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If we were to switch onto this path of creating our own meat we can have every path we want to take in the palm of our hands as the process would be the same for all animals. This would allow for us to try all kinds of different animals without actually killing them off which allows for more of them to live peacefully.

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An alternative idea is to encourage shops and restaurants to grow their own meat on a smaller scale

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The challenge facing Post and others in the field is upscaling the process. To grow cells industrially requires a large ‘bioreactor’ – a high-tech vat that can provide the perfect conditions for growth but also the movement and stimulation to exercise the cells. The largest existing bioreactor capable of doing this has a volume of 25,000 liters.

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A bioreactor is a high tech and expensive piece of equipment. This process of upscaling the amount and process would take a lot of money and resources to make them home usable. Plus the cost of one in your own home would be to expensive for low income/poor families.

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"Successful serums have been a cocktail of sugars, amino acids and animal blood. Not only are blood-based serums a source of worry for vegetarians and vegans, but “there would not be enough serum in the world to grow all the cells you need to mass-produce,” says Post."

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These serums are not even vegan. They contain animal blood still and blood is required in getting this "meat" to grow. This means live animal blood will still have to be gathered/farmed in order of the serums to be made.

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I can use this for evidence for a counter argument, I can use this source for supporting the other side but then I can pick at how it isn't as strong evidence.

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Having both sides of the argument with information to support each will be useful when creating an argument that best fits my ideas. It is important to hear where both sides are coming from first in order to make a reasonable judgement on the matter.

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If we were to introduce this method of meat making to shops / restaurants then there would be no need to import these goods ( which uses gas, time, and a lot of animals lives ) but rather just prepare the batches of processed meat the day before in order to supply everyone with what they wanted without the needless expense of actual meat.