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It's said that by 2030, the prices of chocolate could sky rocket with conditions becomes less suitable for growth. One way to prevent this is to find other alternatives to growing cocoa.

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With temperatures rising as a result of global warming, many argue that it will be too hot to grow the crop cocoa

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By protecting/preserving the trees and natural inhabitants of the rainforest it will limit animals having to relocate as well and animal extinction.

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There is a big argument to produce this product more locally to reduce prices. If it is produced in Brazil, for example, it then travels to areas like the United States and then back to Brazil. this transportations ups prices.

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By limiting the use of fertilizers and pesticides, and finding more natural means for making the soil right, can help reduce the chemicals that are entering both the environment and people.

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A lot of water is needed to grow Cocoa. If farmed in the proper setting/environment, then the use of water is not an issues.

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There has been much evidence of unfair treatment for the farmers that work to gather cocoa. This includes child labor laws being broken. To reduce this it is important to look at the labels and support the companies that are paying their workers properly.

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In some areas of Africa, sections of the rainforest have been striped down to make way for the planting of cacao trees. This can be stopped by reusing previous land.

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People have the ability to chose chocolates that are environmental friendly by checking that the labels say one of the following: Fairtrade, Rainforest Alliance, or UTZ certifications.

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One way that we can help the environment is to consider direct trade. This is buying from a chocolate vender that has a direct relationship with the farmer. This limits factory interference, and the pollution that comes with factories..