# data[].attributes.body
takes the sugar out of the phloem to be collected and stored in the sinks

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path where water goes through the cytoplasm and vacuoles of adjacent cells

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path where water goes through cell wall to cell wall in the root

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-process that moves water down a concentration gradient from high to low
-allows the tranport of water through the semipermeable membrane in root hairs into the plant to begin transpiration

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pore openings in the plants bordered by guard cells that control the opening and closing of the stomatal opening regulating the gas exchange

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process in which plants use water and carbon dioxide to synthesize food

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process where water is carried through the plant from the roots all the way to the leaves where it gets evaporated.

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any exporting region that produces

examples-
-photosynthetic tissues (green leaves/stem)
-storage organs that unloading sugar store
-germinating seeds

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any importing region that does not produce enough sugar to meet its needs

examples-
-developing roots, shoots, tubers
-developing seeds

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Movement of liquid through a material against a force such as gravity increasing hydrostatic pressure

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forces the water to stick to other surfaces

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holds hydrogen bonds together creating surface tension in water

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-blue part
-moves materials through active translocation
-transports food and nutrients from sources to sinks
-composed of living tissue, but sieve tube elements lack nuclei and some organelles
-has a companion cell which regulates the activity of loading and unloading sugar into the sieve element

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-purple part
- moves materials such as water and minerals through transpiration
-composed of dead cells at maturity