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ingredients:
150g flour
2 teaspoons of yeast
3 tablespoons of butter
50g sugar
2 eggs
steps:
1:let´s have a bowl and put in the flour ,the sugar,the eggs,the yeast and the butter melted
2: Mix until have a mass
3: Now let´s take a tray , make balls with the mass and put in the tray
4:leave them in the oven at 200ºC for 15 minutes

# data[].attributes.body
Ingredients:
500 grams of flour
75 grams of sugar
50 grams of butter
100 ml of water
150 ml milk
25 grams of yeast
1 Teaspoon vanilla extract
1 egg
a pinch of salt.
Steps to follow:
1-Dissolve the yeast in a glass of milk and water.
2- In a bowl we mix the flour, sugar and salt.
3- Add the milk to the bowl
4- We knead
5- We form a ball with the dough and put it in a bowl with a drop of olive oil so that it does not stick. We cover it with plastic wrap and leave it in a warm place until it triples in size.
6- We take out the dough and knead it again. With the help of a roller we stretch and leave it 1 centimeter thick
8- With the help of a plating ring we make the donuts
9- We make the donut hole
10- We place them on top of vegetable paper so that they double their volume again
11- We fry them for 20 seconds each
12- We put them on a plate and wait for them to cool
13-To make the glaze of the donut we put the icing sugar with a few drops of water, little by little we are adding drops of water until we obtain a thick mixture, which can be handled with a brush. We brush our donuts with glaze and that's it. Spectacular.
DELICIOUS😋

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COOKING TIME: 20 minutes

Ingredients:

125g fluor
2 eggs
250ml milk
50g butter
5g suggar
A little bit of salt
Te boon food of butter

Sleept to follow:
1. Prepare a mixture with the flour, eggs, sugar, butter, salt and milk
2. Now whisk the mixture.
3. In the frying pan put the fire in 6 volum, pour the butter in the frying pan and now pour the mass of creeps.
4. Leave it rest until it get bubble, then we can see are gold you can separate in a plate.
And finaly you can pour chocolate, ice cream, cream...

It’s delicious!!!😋😋

# data[].attributes.body
Cooking time: Less than 1 hour

Ingredients:
- 3 cups of fish broth (750 ml)
- A cup of rice (250 gr)
- A garlic tooth
- 2 saffron strands
-  A teaspoonful of paprika
- 2 tablespoons of crushed tomato
- Salt
- 3 tablespoons of olive oil
- 8 crab sticks
For the mayonnaise (optional)
- A half of a glass of sunflower oil
- An egg
- A garlic tooth

Steps to follow:
1. Prepare a mix with the garlic tooth, salt and the saffron strands.

2. Put the frying pan on a stove and pour the olive oil, the crushed tomato, the teaspoonful of paprika and the mix that we made before. Simmer it for 4 minutes.

3. Add the rice and mix it with the ingredients in the pan.

4. Slice the crab sticks and pour the broth to the mixture, add the crab sticks too, after it boil the recipe with live fire for 5 minutes and boil it 15 minutes more with slower fire.

5. Move away the recipe of the fire and wait 5 minutes to eat.

6. Until we can eat it we are going to do a mayonnaise to go with the rice. Put in a glass a half of glass of sunflower oil, an egg and a garlic tooth, if you whisk it you will get a mayonnaise to accompany the rice.

¡Enjoy a lot my recipe! 😊🍽️

# data[].attributes.body
Cooking time: (30 minutes)
Ingredients:
-300gr of powdered almonds
-1 spoon of cinnamon
-150gr of sugar
-50gr melted butter
-40ml azahar water
-250gr of honey
-8 sheets of brick dough
-1 egg
-oil for frying
Steps to follow:
1.For the stuffed: Mix the podwered almonds, the sugar and the cinnamon.
2. Add the melt butter and the azahar water. Mix it with your hands until you get a paste with which can we can form balls.
3. Join 8 sheets, wind them and cut the edges then cut the sheets in 4 parts.
4. Unroll the roll.
5. Make balls with the paste.
6. Put the boll in the beginning of the sheet and fold it in a form of a triangle.
7. Put the briouats in hot oil and fry until they have a caramel colour.
8. Put the briouats in hot honey. Wait for them to cool down.
ENJOY THEM!!!!

# data[].attributes.body
Ingredients:
-200g flour
-200g brown sugar
-250g carrot
-1 teaspoon of cinnamon
-Lemon zest
-125ml sunflower oil
-1 baking powder= 7g
-4 eggs
-Walnuts

Steps to follow:
1. The raw carrot is crushed.
2. In a bowl we mix the crushed carrot, the oil, 4 egg yolks, the sugar, the flour, the cinnamon and the lemon zest and beat everithing.
3. In another bowl you put the egg whites until stiff.
4. The baking powder is incorporated into the first mixture, it is mixed and you gradually incorporate the whipped egg whites with eveloping movements.

# data[].attributes.body
Cooking time (45 minutes)

Ingredients:
-130 grams butter
-225 grams flour
-200 grams blueberrys
-1 yoghurt
-2 eggs
-175 grams sugar

Steps to follow:
1. Mix the eggs with the sugar, whisk.
2. Melt the butter and add it to the mixture.
3. Add the yoghurt and mix.
4. Slowly add the flour.
5. Mix until there aren´t lumps.
6. Add the blueberrys and mix carefully not to crush them.
7. Bake in the oven al 180 degrees for 30 minutes.

# data[].attributes.body
Cooking time (25-30 minutes)
Ingredients:
-10-12 slices of ham
-10-12 slices of cheese
-2 thin layers of puff pasty
-3-4 spoonfuls of tomato sauce
-1 egg
Optional:
-oregano
Steps to follow:
1.To preheat the oven (10-15, 200º)
2.Put a thin layer of puff pasty
3.Spread out the tomato sauce on it
4. Put oregano (optional)
5.Put ham on all the puff pasty
6. Put cheese on all the ham.
7. Cover with the second thin layer of puff pasty
8. Whisk an egg and paint with egg the puff pasty.
9. Put the pie in the oven
10. Wait 15 or 20 minutes and when the puff pasty is a little gold take out of the oven

# data[].attributes.body
Cooking time (25 minutes)

Ingredients:
- 2 cookie packages
- 100gr butter
- 1 package of peatuns
- 400gr liquid cream
- 100gr sugar
- Some milk
- 2 crud envelopes
- 500gr spread cheese
Optional (jam)

Steps to follow:
1. Chop the cookies, mix the butter and the peatuns forming a base.
2. Put the mass in the mold.
3. Let cool in the fridge somo 15/20 minutes.
4. Heat the cream over low heat, add the sugar and stir with the cream, cheese, crud envelopes and some milk.
5. When the mixture stars to boil, out the fire. Put again the mass in the fridge six hours.
6. Add the jam on the surface and it will be ready for eat.

# data[].attributes.body
COOKING TIME: 30 minutes

Ingredients:

- 50 grams butter
- 2 eggs
- 200 grams flour
- 300 ml milk
- 30 grams sugar
- 15 grams leavening

Opcional:

- strawberries
- bananas
- chocolate cream

Steps to follow:

1.   Melt the butter in a bowl.
2.   After, in the bowl mix the milk, 2 eggs, sugar and the flour.
3.    Add 15 grams of leavening, that is a small packet.
4.    Next, we put a cover on the recipe and we let it rest for 10 minutes in the fridge.
5.    Heat the pan, after we put a bit of oil.
6.    Take a spoon and fill it with the dough.
7.    Filp the pancake.
8.    Finally, put the pancake in the dish.
9.    Repeat until you finish all the mixture.
10.    Offers in other recipe different ingredients, such as bananas, strawberries, chocolate cream.
11. Now, you can enjoy with this recipe.

# data[].attributes.body
COOKING TIME: 20 minutes

INGREDIENTS:

1. 2 eggs

2. 3 tablespoons butter

3. 250 grams of flour

4. 2 tablespoons baking powder

5. 150 grams of sugar

6. Chocolate

Steps to follow:

Pour in a bowl: the flour, the sugar, 2 eggs, the baking powder and melt butter then add the butter in a bowl and mix everything.

Chop the chocolate.

We take a baking tray and make oil so that the dough does not stick then we make balls and put them in the mold.

After having filled the tray we add the chocolate chips and when it is all put into the over at 200 degrees until they are brown

Finally we remove the cookies from the tray and put them on a plate to cool  and ENJOY🤤🍽️🍪😋.

# data[].attributes.headline
Chef Cristina is cooking American Pancakes 

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Chef Cristina is cooking American Pancakes 

# data[].attributes.body
Cooking time (less than 40 mins)
Ingredients:

135g  flour

1 teaspoonful baking powder

½ teaspoonful salt

2 teaspoonfuls sugar

130ml  milk

1 big egg

2  teaspoonfuls butter  or olive oil.

chocolate syrup / ice-cream /honey

Steps to follow:

1. Mix the flour, baking powder, salt and sugar in a large bowl. In a separate bowl, lightly whisk together the milk, the melted butter and egg.

2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter.  Let the batter stand for a few minutes.

3. Heat a frying pan and add a little bit of butter. When it's melted, add the mixture.

4. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are  brown.

5. Repeat until you finish all the mixture.

6. Serve with melted chocolate, honey or ice cream.

Yummy!