# data[].attributes.body
INGREDIENTS:

Tomato, eggs, oil, white sugar.

METHOD:

1.crack 2-3 eggs into a bowl, stir clockwise with a spoon.

2.pour the stirred eggs into a frying pot.

3.when colour of eggs become gold, put them into a plate.

4.pour sliced tomato into the hot pot with white sugar, after 1minute put fried eggs in to the pot.

5.stir-fry them 1 minute.

# data[].attributes.body
INGREDIENTS:

1 bass fish, green onion, soybean sauce

METHOD:

1. Wash the bass first, then put some ginger slices in the belly of the bass.

2. Place some shredded onion and ginger on the plate, put bass in hot water and steam for 4 minutes, then pour out the shredded ginger and juice on the plate. Finally, put shredded ginger and shredded onion on the surface of the fish. Steam for 2 minutes and then start the pot.

3. Sprinkle it with soy sauce and hot oil then eat it.

# data[].attributes.body
The name of this dish is “Lion Head”, but actually it is large meatball.

Ingredients:

beef Mince, 2 eggs, starch, minced carrots and ginger and green onion.

Process:

Step 1: Mix the mince, minced carrots, minced ginger and minced green onion.

Step 2: Whip 2 eggs in a big bowl with 4 spoons of starch.

Step 3: Put the mixed ingredients into the big bowl, stir clockwise with a spoon of dark soy sauce and a spoon of cooking wine for about 3 to 5 minutes.

Step4: Make meatballs using the stirred ingredients.

Step5: Put the raw meatballs into a boiled oil pan for 2 to 3 minutes.

Step6: when the surface of the
meatballs is a little burnt, get them out onto a plate.

Step7: Put 200ml water, sugar, ginger sliced, a big spoon of soy sauce and 1/3 big spoon of dark soy sauce into a pan and start to boil.

Step8: Put the fried meatballs in to the pan and stew for about 30 minutes.